Dense Chart Graph Paper: Fill & Download for Free

GET FORM

Download the form

How to Edit Your Dense Chart Graph Paper Online Easily and Quickly

Follow the step-by-step guide to get your Dense Chart Graph Paper edited with accuracy and agility:

  • Hit the Get Form button on this page.
  • You will go to our PDF editor.
  • Make some changes to your document, like highlighting, blackout, and other tools in the top toolbar.
  • Hit the Download button and download your all-set document into you local computer.
Get Form

Download the form

We Are Proud of Letting You Edit Dense Chart Graph Paper In the Most Efficient Way

Discover More About Our Best PDF Editor for Dense Chart Graph Paper

Get Form

Download the form

How to Edit Your Dense Chart Graph Paper Online

If you need to sign a document, you may need to add text, give the date, and do other editing. CocoDoc makes it very easy to edit your form with just a few clicks. Let's see how this works.

  • Hit the Get Form button on this page.
  • You will go to our free PDF editor webpage.
  • When the editor appears, click the tool icon in the top toolbar to edit your form, like inserting images and checking.
  • To add date, click the Date icon, hold and drag the generated date to the target place.
  • Change the default date by changing the default to another date in the box.
  • Click OK to save your edits and click the Download button to use the form offline.

How to Edit Text for Your Dense Chart Graph Paper with Adobe DC on Windows

Adobe DC on Windows is a useful tool to edit your file on a PC. This is especially useful when you finish the job about file edit offline. So, let'get started.

  • Click the Adobe DC app on Windows.
  • Find and click the Edit PDF tool.
  • Click the Select a File button and select a file from you computer.
  • Click a text box to edit the text font, size, and other formats.
  • Select File > Save or File > Save As to confirm the edit to your Dense Chart Graph Paper.

How to Edit Your Dense Chart Graph Paper With Adobe Dc on Mac

  • Select a file on you computer and Open it with the Adobe DC for Mac.
  • Navigate to and click Edit PDF from the right position.
  • Edit your form as needed by selecting the tool from the top toolbar.
  • Click the Fill & Sign tool and select the Sign icon in the top toolbar to customize your signature in different ways.
  • Select File > Save to save the changed file.

How to Edit your Dense Chart Graph Paper from G Suite with CocoDoc

Like using G Suite for your work to complete a form? You can edit your form in Google Drive with CocoDoc, so you can fill out your PDF without Leaving The Platform.

  • Go to Google Workspace Marketplace, search and install CocoDoc for Google Drive add-on.
  • Go to the Drive, find and right click the form and select Open With.
  • Select the CocoDoc PDF option, and allow your Google account to integrate into CocoDoc in the popup windows.
  • Choose the PDF Editor option to open the CocoDoc PDF editor.
  • Click the tool in the top toolbar to edit your Dense Chart Graph Paper on the needed position, like signing and adding text.
  • Click the Download button to save your form.

PDF Editor FAQ

Is there a measurement that quantifies the total amount of "life" on earth at a given moment? Would one measure total mass, or perhaps, amount of energy consumed per unit time? I think such a metric could be useful for gauging planetary health.

Yes, the answer is called the Holocene Extinction. It is a global extinction event that is happening now, and has an endpoint of 300 years.Just look it up.Normally I would list, I think I have about 350 references in the public domain. However, when a topic doesn’t fit someone’s personal worldview, such as, Global Extinction, they get ticked, rather than read the references.So, to all of you Homo sapiens out there, I say, just look it up. And remember the stages of grieving, denial is that stage where you exclude those sources that say it is happening, and include those sources that say it is not.As for the numeric result of your question; 300 years, the sum is zero.Here are some graphs to upset you in the mean time:Total Global DebtSet against May’s equation as a Chaotic fractal:wherethe result:Global Commerce has already collapsed. It is only the Fractional Reserve Banking System that keeps the illusion of the digital domain seemingly real. It is actually a null domain, like a video game. In this game, you are already dead, but you have a button a hacker gave you to keep making guys. Eventually, the hacked code to do this corrupts the system so badly that it very obviously crashes, at which point, there is no faking it.This is not a prediction that Global Commerce will fail, it is a clear Chaotic Fractal that shows Global Commerce has already collapsed. The Total Global Debt is 400% of the Total Global Product. Only 3% of the Commerce on Earth is tangible. 97% is digital debt. There is no such thing as being ‘wealthy’ any more. They only possess digital debt.Commerce is the reason for the Holocene Extinction, detailed below:Ocean Dead Zones will encompass the entire planet by 2200Greenland’s Total Ice Loss:Albedo change of the polesThe North Polar Albedo Change is why the Northern jet stream has dropped to the 35th parallel.The Arctic has lost 40% of its year round ice. The Antarctic, which represents 91% of the Earth’s ice, has lost 20% of its ice. Where the topology seems similar, where it was once 4 miles thick, it is only a few hundred meters.Greenland and Antarctica make up 99% of the global fresh water ice.The global total sum current loss of permanent ice is approximately 50% between Antarctica and Greenland of the 99% global scale and irreversible.Earth’s Thermohaline System:The Gulf Stream is part of that system. The Gulf Stream takes 35 years to complete a cycle of turning warm water to the northern region (UK) then drops to several hundred meters, where it takes more than 30 years to return to the gulf. Therefore, measuring surface water temperature and air temperature is in general 35 years behind.This is the reason the data seems confusing to you. The air and surface water temperature are 35 year old data. What is really happening is on the ocean floor, and Climate Change is measured by ice loss, not air and water temperatures.At this point, the thermohaline has slowed to 20% of its deep depth surface speed (slowed by a factor of 5). The result will be a sudden flash of heat as the albedo changes, followed by a global deep freeze (Snowball Earth).The dense salt water drops below the cold fresh water before delivering its load of warm air to its destination. This is referred to as thermohaline collapse, and it is occurring at this very moment.The CO2 Myth:changing CO2 emissions will have no effect for 1000 years.However, CO2 contributes only less than 1% of the Total Greenhouse Effect:Taking the abundance into consideration:Results in the Total Contribution Factor:Half of the Total Greenhouse Gas is purely due to Animal agriculture:The ‘Crystal Serenity’The Northwest Passage was once a famed fearsome ice ridden impassable route through the arctic. The Northwest Passage was considered impassible for centuries. Now, cruise ships tour the entire passage, and as one Climatologist put it, there was not so much as an ice cube in sight. The land shown here, dirt, should be under a hundred meters of ice:The United Nations charts human population path as falling into three categories over the next century:All 3 paths are devastating. If the population increases, the result will be Global Failure by way of resources. If it remains in the middle, it will only extend those resources for 2 centuries. The lower, green path is the sum outcome, 99% certainty.Extrapolating:For anyone thinking our respite is in the Earth’s oceans as some untapped resource are neglecting the fact that ¾ of the Earth’s oceans are depleted or very nearly depleted of sea life from over fishing. That is, 75% of all of the oceans in the world have been fished to the point of becoming void of sea life. Stated clearly – 75% of our oceans are dead. That number can be seen clearly on the United Nations FAO web site. Totally depleted, fishless oceans are predicted as early as 2048. [142,143]This graph shows that the cattle we raise (Animal Agriculture) is consuming far greater resources than the human population:In order to ‘eat cows,’ they require 6x the resources a human does. This is a biological factor of mammal size vs. resources per pound as being an exponential, not a linear function.I am not a vegetarian, however, this graph shows the resources required for a non-leather clad vegan biker: (Like Judas Priest wearing cotton and eating tofu)By not going to Burger King every day for lunch, we can increase the probability of salvaging some human population 18 fold.The solution is Sheet Meat. Regardless of the cost now, every form of meat can be produced in the lab, and on an industrial scale, reduce the cost to what we see now for AA grown meat. [151–225]No one is coming to save us; not God, nor aliens from outer space. If we can salvage, I have calculated bot more than a few million humans will survive, 50% of animal and plant species, but each species will be reduced in number to a fraction. The reason is that between the Ocean Dead Zones and deforestation, the %oxygen will drop from its current 21% at sea level to about 12%. Loss of consciousness, for instance, occurs at about 10% oxygen, about the equivalent to being at 20,000 feet.The first two columns are going to zero. The ocean column will also drop to zero in less then 300 years. At that point, oxygen will have dropped to 5%.Whereas the dinosaurs survived 5 global extinctions while the Earth’s oxygen remained at about 30%, the last global extinction dropped that to 21%, and they did not survive the 5th global extinction. [2, 11–15]The first Global Extinction was Thea, about 4.5 billion years ago, (which actually brings the number to 6 prior global extinctions), where a planet sized body (named Thea) collided with Earth, blowing off the mantle, which is now the moon. It has recently been discovered that single celled life was forming. The second Global extinction occurred 650 million years ago, the Marinoan Extinction. It was a Snowball Earth scenario. [16–23] The Earth recovered because the moon was about 26,000 KM (half the distance) closer to the Earth, and able to form ice tides which brought about the reformation of liquid water. The moon has since moved too far away to form ice tides, and the Earth will not recover.Share this article. Pass it around. Make it viral. Remember, denial is merely a stage of grieving. You inherently know this planet is dying. We cannot stop it, but we may be able to salvage a portion of it.REFERENCES1.Walker, J. C. G. (1980) “The oxygen cycle in the natural environment and the biogeochemical cycles,” Springer-Verlag, Berlin, Federal Republic of Germany (DEU)2.Peter Ward: Out of Thin Air: Dinosaurs, Birds, and Earth's Ancient Atmosphere.3.Killer Inhabitants of the Rainforests. "Killer Inhabitants of the Rainforests". Gadgets, Fashion, Automobile, Environment. Retrieved 2012-08-26.4.Thornton, Phillip, Mario Herrero, and Polly Ericksen. “Livestock and Climate Change.” Livestock Exchange, no. 3 (2011)5.Report: IPCC AR5 WG# Chapter 11, Agriculture, Forestry and Other Land Us (AFOLU) United Nations.6.National Oceanic and Atmospheric Administration (NOAA). June 21, 2012. Retrieved June 23, 2012.7.David Perlman, Chronicle Science Editor (2008-08-15)."Scientists alarmed by ocean dead-zone growth". Home. Retrieved 2010-08-038.Diaz, R. J.; Rosenberg, R. (2008-08-15). "Spreading Dead Zones and Consequences for Marine Ecosystems".Science321(5891): 926–9.9.Climate change and dead zones, Andrew H. Altieri, Keryn B. Gedan, 10 November, DOI: 10.1111/gcb.12754 Global Change Biology.10.Lauren Morello,Phytoplankton Population Drops 40 Percent Since 1950, Scientific American, 29 July 201011."International Chronostratigraphic Chart". International Commission on Stratigraphy. 2015. Retrieved 29 April 2015.12.Renne, Paul R.; Deino, Alan L.; Hilgen, Frederik J.; Kuiper, Klaudia F.; Mark, Darren F.; Mitchell, William S.; Morgan, Leah E.; Mundil, Roland; Smit, Jan (7 February 2013). "Time Scales of Critical Events Around the Cretaceous-Paleogene Boundary". Science 339 (6120): 684–687. Bibcode:2013Sci...339..684R.doi:10.1126/science.1230492. PMID 23393261.13.Fortey, Richard (1999). Life: A Natural History of the First Four Billion Years of Life on Earth. Vintage. pp. 238–260. ISBN 978-0-375-70261-7.14.Alvarez LW, Alvarez W, Asaro F, Michel HV (1980). "Extraterrestrial cause for the Cretaceous–Tertiary extinction". Science 208 (4448): 1095 1108. Bibcode:1980Sci...208.1095A. doi:10.1126/science.208.4448.1095.PMID 17783054.15.Vellekoop J, Sluijs A, Smit J; et al. (May 2014). "Rapid short-term cooling following the Chicxulub impact at the Cretaceous-Paleogene boundary". Proc. Natl. Acad. Sci. U.S.A. 111 (21): 7537–41. Bibcode:2014PNAS..111.7537V.doi:10.1073/pnas.1319253111. PMID 24821785.16.Smith, A.G. (2009). "Neoproterozoic timescales and stratigraphy". Geological Society, London, Special Publications (Geological Society, London, Special Publications) 326: 27–54. Bibcode:2009GSLSP.326...27S. doi:10.1144/SP326.2.17.Kirschvink, J.L. (1992). "Late Proterozoic low-latitude global glaciation: The snowball Earth". In Schopf, JW, and Klein, C. The Proterozoic Biosphere: A Multidisciplinary Study (PDF). Cambridge University Press. pp. 51–2.18.Allen, Philip A.; Etienne, James L. (2008). "Sedimentary challenge to Snowball Earth". Nature Geoscience 1 (12): 817. Bibcode:2008NatGe...1..817A. doi:10.1038/ngeo355.19.Alderman, A. R.; Tilley, C. E. (1960). "Douglas Mawson 1882-1958". Biographical Memoirs of Fellows of the Royal Society 5: 119. doi:10.1098/rsbm.1960.001120.Kirschvink, Joseph (1992). "Late Proterozoic low-latitude global glaciation: the Snowball Earth". In J. W. Schopf; C. Klein. The Proterozoic Biosphere: A Multidisciplinary Study. Cambridge University Press.21.Snowball Earth: New Evidence Hints at Global Glaciation 716.5 Million Years Ago22.Harland, W.B. (1964). "Critical evidence for a great infra-Cambrian glaciation" (PDF). International Journal of Earth Sciences 54 (1): 45–61. Bibcode:1964GeoRu..54...45H. doi:10.1007/BF01821169. Retrieved 11 March 2008.23.Eyles, N.; Januszczak, N. (2004). "'Zipper-rift': A tectonic model for Neoproterozoic glaciations during the breakup of Rodinia after 750 Ma" (PDF). Earth-Science Reviews 65 (1–2): 1–73. Bibcode:2004ESRv...65....1E. doi:10.1016/S0012-8252(03)00080-1. Retrieved 4 May 2007.24."International Chronostratigraphic Chart". International Commission on Stratigraphy. 2015. Retrieved 29 April 2015.25.“Rearing cattle produces more greenhouse gas than driving cars, UN report warns.” 29 Nov 200626.See “Global Greenhouse Emissions” UN Food and Agricultural Organization 2006 FAO 201327.See EPA “Overview of Greenhouse Gases – methane”28.See FAO document “Livestock’s Role in Water Depletion and Pollution”29.Oppenlander, Richard A. Food Choice and Sustainability: Why Buying Local, Eating Less Meat, and Taking Baby Steps Won’t Work. . Minneapolis, MN : Langdon Street, 2013. Print.30.Comfortably Unaware. Oppenlander.31.NOAA, "what is a dead zone".32.Scientific America, "What Causes Ocean "Dead Zones"?".33.“What’s the Problem?” United States Environmental Protection Agency.34.“Livestock’s Long Shadow: Environmental Issues and Options.” Food and Agriculture Organization of the United Nations. 2006.35.The Encyclopedia of Earth, "The Causes of Extinction".36.Annenberg Learner, Unit 9: Biodiversity Decline // Section 7: Habitat Loss: Causes and Consequences37.WWF, "Losing their homes because of the growing needs of humans."38.Center for Biological Diversity, "How Eating Meat Hurts Wildlife and the Planet".39.Science Direct “Biodiversity conservation: The key is reducing meat consumption”40.FAO, "Livestock impacts on the environment".41.“Fire Up the Grill for a Mouthwatering Red, White, and Green July 4th.” Worldwatch Institute.42.Oppenlander, Richard A. “Biodiversity and Food Choice: A Clarification.” Comfortably Unaware. 201243.“Risk Assessment Evaluation for Concentrated Animal Feeding Operations.” U.S. Environmental Protection Agency – Office of Research and Development. 2004.44.http://cspinet.org/foodspeak/laws/existlaw.htm45.Collins, Ronald (1998-03-23). "Veggie-Libel Law Still Poses a Threat". Retrieved 2009-12-28.46.V.T.C.A., Civil Practice & Remedies Code § 96.003, accessible at http://www.statutes.legis.state.tx.us/Docs/CP/pdf/CP.96.pdf47.Jennings, Marianne M. (2005). Business: its legal, ethical, and global environment. Cengage Learning. p. 377. ISBN 978-0-324-20488-9. Retrieved 2009-12-28.48."Court shares light moment during Oprah jury selection". CNN. 1998-01-20. Retrieved 2009-12-27.49."Texas Cattlemen v. Oprah Winfrey". Media Libel - Bringing You The Best Every Day. Retrieved 2009-12-28.50.Sheldon Rampton, John Stauber (1997). Mad Cow USA: Could the nightmare happen here?. Madison, WI: Common Courage Press. p. 192. ISBN 1-56751-111-2.51."McLibel pair get police payout". BBC. 2000-07-05. "'McLibel' pair in fresh court bid". BBC. 2004-09-07.52."McDonald's lets McLibel case rest". AP. 1997-07-19.53.Press release issued by the Registrar. "Chamber Judgment Steel and Morris v. The United Kingdom" The European Court of Human Rights, 15 February 2005. Received 1 September 2008.54.Welcome to FBI.gov55.Meier et al. 2007, Pfeffer et al. 200856.Rignot et al. 200857.Rignot et al. 201158.Rignot and Mouginot 201259.Mouginot et al. 201460.Krabill et al. 200461.Shepherd and Wingham 200762.Flament and Rémy 201263.McMillan et al. 201464.http://education.nationalgeographic.com/assets/file/freshwater_chapter5_v2.pdf65.Natural Resources Defense Council Report, “The Consequences of Global WarmingOn Glaciers and Sea Levels.”66.Global Warming and Glaciers67.Read more: http://www.waterencyclopedia.com/Ge-Hy/Global-Warming-and-Glaciers.html#ixzz3nAiIuRzx68.http://www.waterencyclopedia.com/Ge-Hy/Global-Warming-and-Glaciers.html#ixzz3nAhjXgnH69.Pimentel, David, et al. “Water Resources: Agricultural and Environmental Issues.” BioScience 54, no. 10 (2004): 909-18.70.Barber, N.L., “Summary of estimated water use in the United States in 2005: U.S. Geological Survey Fact Sheet 2009–3098.”71.Pacific Institute, "California's Water Footprint"72.Jacobson, Michael F. “More and Cleaner Water.” In Six Arguments for a Greener Diet: How a More Plant-based Diet Could save Your Health and the Environment. Washington, DC: Center for Science in the Public Interest, 2006.73.Oxford Journals. "Water Resources: Agricultural and Environmental Issues"74.The World's Water. "Water Content of Things"75.Journal of Animal Science. "Estimation of the water requirement for beef production in the United States."76.Robbins, John. “2,500 Gallons, All Wet?” EarthSave77.Meateater’s Guide to Climate Change & Health.” Environmental Working Group.78.“Water Footprint Assessment.” University of Twente, the Netherlands.79.Oppenlander, Richard A. Food Choice and Sustainability: Why Buying Local, Eating Less Meat, and Taking Baby Steps Won’t Work. Minneapolis, MN: Langdon Street, 2013. Print80.“Meateater’s Guide to Climate Change & Health.” Environmental Working Group.81.http://www3.epa.gov/watersense/pubs/fixleak.html82.SAP Report: SAP 3.4: Abrupt Climate Change, Chapter 4. The Potential for Abrupt Change in the Atlantic Meridional Overturning Circulation.83.Loeb, N.G. et al. (2012) Observed changes in top-of-the-atmosphere radiation and upper-ocean heating consistent within uncertainty.Nature Geoscience,5, 110–113.84.NASA (2014, February 18) NASA Satellites See Arctic Surface Darkening Faster. Accessed October 13, 2014.85.NASA Earth Observatory (2011, February 24) Melting Snow and Ice Warm Northern Hemisphere.86.NASA Earth Observatory (2009, January 14) Climate and Earth’s Energy Budget.87.NASA Earth Observatory (2007, January 31) Arctic Reflection: Clouds Replace Snow and Ice as Solar Reflector.88.NASA Langley Research Center (2014) CERES. Accessed October 13, 2014.89.Stephens, G.L. et al. (2012) An update on Earth’s energy balance in light of the latest global observations.Nature Geoscience,5, 691-696.90."Melting Greenland ice sheet may affect global ocean circulation, future climate". Phys.org - News and Articles on Science and Technology. 2016.91.James Hansen and Makiko Sato (2015). "Predictions Implicit in "Ice Melt" Paper and Global Implications".92.Jianjun Yin & Stephen Griffies (25 March 2015). "Extreme sea level rise event linked to AMOC downturn". CLIVAR.93.Mihai Dima and Gerrit Lohmann (2010). "Evidence for Two Distinct Modes of Large-Scale Ocean Circulation Changes over the Last Century". AMS. doi:10.1175/2009JCLI2867.1.94.Stefan Rahmstorf, Jason E. Box, Georg Feulner, Michael E. Mann, Alexander Robinson, Scott Rutherford & Erik J. Schaffernicht. "Exceptional twentieth-century slowdown in Atlantic Ocean overturning circulation". Nature. Bibcode:2015NatCC...5..475R. doi:10.1038/nclimate2554.95.Didier Swingedouw (2015). "Oceanography: Fresh news from the Atlantic". Nature. Bibcode:2015NatCC...5..411S. doi:10.1038/nclimate2626.96."Why the U.S. East Coast could be a major 'hotspot' for rising seas". The Washington Post. 2016.97.http://www.sciencedaily.com/releases/2004/12/041219153611.htm98.Schiermeier, Quirin (2007). "Ocean circulation noisy, not stalling". Nature. 448 (7156): 844–5. Bibcode:2007Natur.448..844S. doi:10.1038/448844b. PMID 17713489.99.J. Hansen, M. Sato, P. Hearty, R. Ruedy, M. Kelley, V. Masson-Delmotte, G. Russell, G. Tselioudis, J. Cao, E. Rignot, I. Velicogna, E. Kandiano, K. von Schuckmann, P. Kharecha, A. N. Legrande, M. Bauer, and K.-W. Lo (2015). "Ice melt, sea level rise and superstorms: evidence from paleoclimate data, climate modeling, and modern observations that 2 °C global warming is highly dangerous". Bibcode:2015ACPD...1520059H. doi:10.5194/acpd-15-20059-2015.100.Satellites record weakening North Atlantic Current. NASA, 15 April 2004.101.Leake, Jonathan (8 May 2005). "Britain faces big chill as ocean current slows". The Sunday Times.102.Gulf Stream slowdown?RealClimate, 26 May 2005.103.F. Pearce. Failing ocean current raises fears of mini ice age.NewScientist, 30 November 2005104.Quadfasel D (December 2005). "Oceanography: The Atlantic heat conveyor slows". Nature. 438 (7068): 565–6. Bibcode:2005Natur.438..565Q. doi:10.1038/438565a. PMID 16319866.105.Schiermeier, Quirin (2007). "Climate change: A sea change". Nature. 439 (7074): 256–60. Bibcode:2006Natur.439..256S. doi:10.1038/439256a. PMID 16421539. (subscription required); see also "Atlantic circulation change summary". RealClimate. 19 Jan 2006.106.Våge, Kjetil; Pickart, Robert S.; Thierry, Virginie; Reverdin, Gilles; Lee, Craig M.; Petrie, Brian; Agnew, Tom A.; Wong, Amy; Ribergaard, Mads H. (2009). "Surprising return of deep convection to the subpolar North Atlantic Ocean in winter 2007–2008". Nature Geoscience. 2 (1): 67–72. Bibcode:2009NatGe...2...67V. doi:10.1038/ngeo382.107.FishOutofWater, Diaries (6 January 2010). "Freak Current Takes Gulf Stream to Greenland". Daily Kos. Retrieved 11 January 2010.108.FishOutofWater, Diaries (30 December 2009). "Warm Atlantic Water Rapidly Replacing Arctic Sea Ice". Daily Kos. Retrieved 11 January 2010.109.Seager R (July–August 2006). "The Source of Europe's Mild Climate". American Scientist. The notion that the Gulf Stream is responsible for keeping Europe anomalously warm turns out to be a myth110.Rhines, P.B.; Häkkinen, S. (September 2003). "Is the Oceanic Heat Transport in the North Atlantic Irrelevant to the Climate in Europe?" (PDF). ASOF Newsletter.111."Salinity and Brine". NSIDC.112."Everything you need to know about the surprisingly cold 'blob' in the North Atlantic ocean". The Washington Post. 2015.113.Gierz, Paul (31 August 2015). "Response of Atlantic Overturning to future warming in a coupled atmosphere-ocean-ice sheet model". Geophysical Research Letters. Bibcode:2015GeoRL..42.6811G. doi:10.1002/2015GL065276.114.Turrell, B. The Big ChillTranscript of discussion on BBC 2, 13 November 2003115.Vellinga, M.; Wood, R.A. (2002). "Global climatic impacts of a collapse of the Atlantic thermohaline circulation" (PDF). Climatic Change. 54 (3): 251–267. doi:10.1023/A:1016168827653.116.Lund DC, Lynch-Stieglitz J, Curry WB; Lynch-Stieglitz; Curry (November 2006). "Gulf Stream density structure and transport during the past millennium". Nature. 444 (7119): 601–4. Bibcode:2006Natur.444..601L. doi:10.1038/nature05277. PMID 17136090.117.IPCC TAR WG1 (2001). "9.3.4.3 Thermohaline circulation changes". In Houghton, J.T.; Ding, Y.; Griggs, D.J.; Noguer, M.; van der Linden, P.J.; Dai, X.; Maskell, K.; Johnson, C.A. Climate Change 2001: The Scientific Basis. Contribution of Working Group I to the Third Assessment Report of the Intergovernmental Panel on Climate Change. Cambridge University Press. ISBN 0-521-80767-0 (pb: 0-521-01495-6)118.“Livestock’s Long Shadow: Environmental Issues and Options.” Food and Agriculture Organization of the United Nations. 2006.119.http://www3.epa.gov/climatechange/ghgemissions/gases/n2o.html120.Energy Global Hydrocarbon Engineering; IEA, World Energy Outlook 2014121.http://www.nature.com/nature/journal/v515/n7528/full/nature13959.html122.http://www.fao.org/docrep/010/a0701e/a0701e00.htm123.World Bank. "Causes of Deforestation of the Brazilian Amazon”124.Margulis, Sergio. Causes of Deforestation of the Brazilian Rainforest. Washington: World Bank Publications, 2003.125.WORLD BANK WORKING PAPER NO. 22126.Oppenlander, Richard A. Food Choice and Sustainability: Why Buying Local, Eating Less Meat, and Taking Baby Steps Won’t Work. Minneapolis, MN: Langdon Street, 2013. Print.127.Niles Eldredge, "The Sixth Extinction".128.Mass extinction of species has begun. Gerardo Ceballos, PaulBiological annihilation via the ongoing sixth mass extinction signaled by vertebrate population losses and declines, R. Ehrlich and Rodolfo Dirzo, PNAS 2017 July, 114 (30) E6089-E6096. Biological annihilation via the ongoing sixth mass extinction signaled by vertebrate population losses and declines129.Accelerated modern human–induced species losses: Entering the sixth mass extinction.130.http://www3.epa.gov/climatechange/ghgemissions/gases/n2o.html131.EPA – “Overview of Greenhouse Gases”; http://www3.epa.gov/climatechange/ghgemissions/gases.html132.Goodland, R Anhang, J. “Livestock and Climate Change: What if the key actors in climate change were pigs, chickens and cows?”133.WorldWatch, November/December 2009. Worldwatch Institute, Washington, DC, USA. Pp. 10–19.134.Animal Feed Science and Technology “comment to editor” Goodland, Anhang.135.The Independent, article Nov. 2009.136.“Livestock’s Long Shadow: Environmental Issues and Options.” Food and Agriculture Organization of the United Nations. 2006.137.The source of the methane percentage produced by livestock (the methane data does not appear on the EPA web site as animal agriculture): FAO Newsroom, Christopher Mathews, 29 Nov 2006, available at http://www.fao.org/newsroom/en/News/2006/1000448/index.html138.Vaclav Smil, Harvesting the Biosphere: The Human Impact, Population and Development Review 37(4): 613-36, December 2011. The proportions are of mass measures in dry weight.139.Harvesting the Biosphere: The Human Impact,Vaclav Smil140.New York Times Jul 2013141.UN Department of Economic and Social Affairs, Population Division, World Population Prospects, 2015 Revision142.Science, "Impacts of Biodiversity Loss on Ocean Ecosystem Services".143.National Geographic, article Nov. 2006144.“World Review of Fisheries and Aquaculture.” UNITED NATIONS FOOD AND AGRICULTURE ORGANIZATION (FAO). 2012. (pg 6, 20)145.Montaigne, fen. “Still waters: The global fish crisis.” National Geographic.146.A Mood and P Brooke, July 2010, "Estimating the Number of Fish Caught in Global Fishing Each Year".147.Montaigne, fen. “Still waters: The global fish crisis.” National Geographic.148.Batty, David. “Brazilian faces retrial over murder of environmental activist nun in Amazon.” The Guardian. 2009; 20 years ago the Amazon lost its strongest advocate.149.Animal agriculture: waste management practices. United States General Accounting Office.}150.Population Reference Bureau & The World Factbook (Central Intelligence Agency151.Jha, Alok (5 August 2013). "Synthetic meat: how the world's costliest burger made it on to the plate". Retrieved 1 January 2016.152.Sheppard, Kate (7 September 2011). "Shmeat: It's What's for Dinner". Retrieved 1 January 2016.153.Siegelbaum, D.J. (2008-04-23). "In Search of a Test-Tube Hamburger". Time. Retrieved 2009-04-30.154."World's first lab-grown burger is eaten in London". BBC News. Retrieved 2 February 2016.155."Building a $325,000 Burger". The New York Times. 14 May 2013. Retrieved 2 February 2016.156.Temple, James (2009-02-23). "The Future of Food: The No-kill Carnivore". http://Portfolio.com. Retrieved 2009-08-07.157.The In Vitro Meat Consortium (March 2008). "Preliminary Economics Study" (PDF). Archived from the original (PDF) on 2015-10-03.158.Chiles, Robert; Magneson (2013-12-01). "If they come, we will build it: in vitro meat and the discursive struggle over future agrofood expectations". Agriculture and Human Values (Springer Netherlands) 30 (4): 511–523. doi:10.1007/s10460-013-9427-9. Retrieved 18 October 2014.159.Fifty Years Hence, The Strand Magazine (December 1931)160.Ross, Russell (1 July 1971). "Growth of Smooth Muscle in Culture and Formation of Elastic Fibers". The Journal of Cell Biology. pp. 172–186. Retrieved 12 February 2015.161.Macintyre, Ben (2007-01-20). "Test-tube meat science's next leap". The Australian. Retrieved 2011-11-26.162.Webb, Sarah (2006-01-08). "Tissue Engineers Cook Up Plan for Lab-Grown Meat (The Year in Science: Technology)". Discover. Retrieved 2009-08-07.163.Benjaminson, Morris (2001-12-05). "Featured Research at Touro: Growing Fish Fillets Outside the Fish". Touro College School of Health Sciences. Retrieved 2010-01-10. Advance announcement of paper's publication in Acta Astronautica (not found there, but note Journal articles below).164.WO9931222 A1 Application WO9931222, van Eelen, Willem Frederik; Willem Jan van Kooten & Wiete Westerhof, "Industrial scale production of meat from in vitro cell cultures", published 1999-06-24165.Van Eelen, Willem (2007-12-12). "Patent holder Willem van Eelen: ‘In another five years meat will come out of the factory’". inVitroMeat Foundation, operated by Willem van Eelen, publishing what appears to be an English translation of an article in Dutch by Anouck Vrouwe (subscribers only) from Het Financieele Dagblad. External link in |publisher= (help)166."Ingestion / Disembodied Cuisine". Cabinet Magazine. Winter 2004–2005.167."Paper Says Edible Meat Can be Grown in a Lab on Industrial Scale" (Press release). University of Maryland. 2005-07-06. Retrieved 2008-10-12.168.Levine, Ketzel (2008-05-20), Lab-Grown Meat a Reality, But Who Will Eat It?, National Public Radio, retrieved 2010-01-10169."The 50 Best Inventions of 2009". Time. 2009-11-12.170.Rogers, Lois (2009-11-29). "Scientists grow pork meat in a laboratory". The Sunday Times (London).171.Lab-Grown Meat? $1 Million Reward Deadline Nears at Food Safety News | Breaking News about Food Safety172."Lab-Grown Meat a Reality, But Who Will Eat It?". NPR. Retrieved 2011-12-08.173."Meet Shmeat: Test-Tube Meat". HuffPost - Breaking News, U.S. and World News. 2008-12-10. Retrieved 2011-12-08.174."Shmeat (sheet + meat)". 2013-03-30. Retrieved 2013-05-24.175."What does a stem cell burger taste like?". BBC News. Retrieved 2 February 2016.176."A Lab-Grown Burger Gets a Taste Test". The New York Times. 6 August 2013. Retrieved 2 February 2016.177.Fountain, Henry (May 12, 2013). "Building a $325,000 Burger". New York Times. Retrieved May 15, 2013.178.Raizel, Robin (2005-12-11). "In Vitro Meat". The New York Times. Retrieved 2009-08-07.179.Kurzweil, Raymond (2005). The Singularity is Near. Penguin Books. ISBN 0-14-303788-9.180.Artificial meat grown in a lab could become a reality THIS year at Home | Daily Mail Online181.http://www.new-harvest.org/wp-content/uploads/2013/07/MayAdamSG2013MSciComm.pdf In vitro meat habitat at Terreform182.Edelman, P. D, D. C. McFarland, V. A. Mironov, and J. G. Matheny. 2005. In vitro-cultured meat production. Tissue Engineering 11(5–6): 659–662.183.Kruglinski, Susan; Wright, Karen (2008-09-22). "I'll Have My Burger Petri-Dish Bred, With Extra Omega-3". Discover.184.McFarland, D. C., Doumit, M. E., & Minshall, R. D. (1988). The turkey myogenic satellite cell: Optimization of in vitro proliferation and differentiation. Tissue and Cell, 20(6), 899–908.185.Benjaminson, M. A., Gilchriest, J. A., & Lorenz, M. (2002). In vitro edible muscle protein production system (MPPS): Stage 1, fish. Acta Astronautica, 51(12), 879–889.186.Dodson, M. V., & Mathison, B. A. (1988). Comparison of ovine and rat muscle-derived satellite cells: Response to insulin. Tissue and Cell, 20(6), 909–918.187.Doumit, M. E., Cook, D. R., & Merkel, R. A. (1993). Fibroblast growth factor, epidermal growth factor, insulin-like growth factor and platelet-derived growth factor-BB stimulate proliferate of clonally derived porcine myogenic satellite cells. Journal of Cellular Physiology, 157(2), 326–332.188.Datar, M. Betti, Possibilities for an in vitro meat production system, Innovative Food Science and Emerging Technologies 11 (2010) at 17.189.Marta Zaraska. "Is Lab-Grown Meat Good for Us?". The Atlantic. Retrieved 2 February 2016.190.Despommier, D. (2008). "Vertical Farm Essay I". Vertical Farm. Retrieved 2009-06-26.191.A Practical Health Guide to In Vitro Meat from the Animal Liberation Front192.Pigott, George M.; Tucker, Barbee W. (1990). Seafood. CRC Press. p. 236. ISBN 0-8247-7922-3.193.Eating in Vitro: Magic Meatballs at Next Nature194.Tuomisto, Hannah (2011-06-17), Environmental Impacts of Cultured Meat Production, American Chemical Society, doi:10.1021/es200130u, retrieved 2013-09-21195.A Farm on Every Floor, The New York Times, August 23, 2009196.Case Study – Landfill Power Generation, H. Scott Matthews, Green Design Initiative, Carnegie Mellon University. http://gdi.ce.cmu.edu/gd/education/landfill-case.pdf Retrieved 07.02.09197.Specter, Michael (2011-05-23), Annals of Science, Test-Tube Burgers, The New Yorker, retrieved 2010-06-28198.Lab-grown meat would 'cut emissions and save energy', 21 June 2011199.Koerner, Brendan I. (2008-05-20). "Will Lab-Grown Meat Save the Planet? Or is it only good for cows and pigs?". Slate.200.Cheng, Maria (2010-01-15). "Stem Cells Turned Into Pork".201."Livestock a major threat to environment". FAO Newsroom.202.The Vertical Farm Project. 2009. "Agriculture for the 21st Century and Beyond."203.S.L. Davis (2001). "The least harm principle suggests that humans should eat beef, lamb, dairy, not a vegan diet". Proceedings of the Third Congress of the European Society for Agricultural and Food Ethics. pp. 449–450.204.Despommier, Dickson (November 2009). "The Rise of Vertical Farms". Scientific American (New York: Scientific American Inc.) 301 (5): 60–67. ISSN 0036-8733.205.Sandhana, Lakshmi. "Test Tube Meat Nears Dinner Table". Archived from the original on August 19, 2013. Retrieved 27 January 2014.206.Vein, John. "Patent US6835390". Retrieved 27 January 2014.207.Haagsman, H.P.; K.J. HelIingwerf; B.A.J. Roelen (October 2009). "Production of Animal Proteins by Cell Systems" (PDF). Universiteit Utrecht: Faculty of Veterinary Medicine: 13–14. Retrieved 27 January 2014.208.Tuomisto, Hanna L.; Teixeira de Mattos, M. J. (22–24 September 2010). "Life cycle assessment of cultured meat production" (PDF): 5. Retrieved 27 January 2014.209.Alok Jha. "Synthetic meat: how the world's costliest burger made it on to the plate". the Guardian. Retrieved 2 February 2016.210."Could vegetarians eat a 'test tube' burger?". BBC News. Retrieved 2 February 2016.211."Can Vegetarians Eat In-Vitro Meat? The Debate Rages.". The Daily Beast. Retrieved 2 February 2016.212.In vitro meat at Food Ethics Council213.In Vitro Meat: Power, Authenticity and Vegetarianism214.Tim Barribeau. "Is Vat-Grown Meat Kosher? We Asked A Rabbi". io9. Retrieved 2 February 2016.215.Billinghurst, Thomas (2013-05-02). "Is 'shmeat' the answer?". Gulf News. Retrieved 2013-10-10.216."Wolfram-Alpha: Computational Knowledge Engine". Retrieved 2 February 2016.217.Post, Mark (26 March 2015). "Mark Post of Maastricht University in the Netherlands has developed synthetic beef patties.". Australian Broadcasting Corporation. Retrieved 14 May 2015.218."Stem cells promise Noah’s ark of test-tube burger choices".219."The Colbert Report: World of Nahlej – Shmeat". Comedy Central. 2009-03-17. Retrieved 2011-12-08.220.BiteLabs221."Hunger Game? Startup Whets Public Appetite For Salami Made From Celebrities". Huffington Post. 2014-03-03.222.The Guy Who Wants to Sell Lab-Grown Salami Made of Kanye West Is "100% Serious"223.No, This Website Won't Actually Make Salami Out Of Famous People". Time. 2014-02-28.224.Harris, Jenn (2014-03-05). "Ellen DeGeneres salami? One company's quest to make meat from celebrity tissue samples". Los Angeles Times.US Census Bureau, 2015

People Like Us

The CS team went above and beyond to fix my registration issues in a quick, friendly and professional manner. More companies should follow their lead

Justin Miller