Commercial Lease Application Form For Georgia: Fill & Download for Free

The Top Forms based on popularity for 2019 is:Small Business Legal FormsRelease Of LiabilityReceipt TemplateBill Of LadingEmployee HandbookEmployment ContractEmployment Verification LetterHold Harmless AgreementMemorandum Of UnderstandingNon Compete AgreementFirearm Bill Of SaleLand ContractResumeDurable Power Of AttorneyConstruction ContractCover LetterFax Cover SheetArticles Of IncorporationBoat Bill Of SaleConsignment AgreementCorporate BylawsCorporate MinutesExecutive Summary TemplateIncome StatementIndependent Contractor AgreementLetter Of AgreementLetter Of IntentMechanics LienNon Disclosure AgreementNon Profit BylawsPartnership AgreementPurchase OrderResignation LetterScope Of WorkTerms Of ServiceVehicle Bill Of SalePersonal Financial StatementPower Of AttorneyPurchase AgreementContract For DeedGrant DeedQuit Claim DeedWarranty DeedBalance SheetPay StubSocial Security Card ApplicationFree Certificates Of AppreciationTexas Non Disclosure AgreementOhio Quit Claim DeedLimited Power Of AttorneyFlorida Power Of AttorneyGeorgia Quit Claim DeedModel Release FormBusiness ProposalTexas Power Of AttorneyVirginia Bill Of SaleColorado Quit Claim DeedTexas Quit Claim DeedTennessee Bill Of SaleLien WaiverJob Offer LetterBill Of SaleFlorida Bill Of SaleAlabama bill Of SaleOregon Bill Of SaleCalifornia Bill Of SaleCalifornia Non Disclosure AgreementFlorida Quit Claim DeedMassachusetts Bill Of SaleArizona Bill Of SaleIllinois Bill Of SaleMissouri Bill Of SaleColorado Bill Of SaleNorth Carolina Bill Of SaleSouth Carolina Bill Of SaleWashington Bill Of SaleMichigan Bill Of SaleMichigan Quit Claim DeedArizona Quit Claim DeedFlorida Non Compete AgreementCommission AgreementConsignment ContractEmployee Evaluation FormWaiverJob ApplicationKansas Bill Of SaleArkansas Bill Of SaleProfit And Loss StatementPersonal Legal FormsBank Statement TemplateHospital Discharge PapersInvoiceGuardianship FormsLast Will And TestamentLiving WillMedical ConsentAffidavitLetter Of RecommendationPromissory NoteLast Will And Testament BlankPhoto ReleaseCodicilPrenuptial AgreementAffidavit Of Small EstateCease And Desist Slander And Libel LetterDeath Certificate RequestCrypto Last Will And TestamentOhio Last Will And TestamentPennsylvania Last Will And TestamentVirginia Living WillDo Not Resuscitate OrderDaycare ContractFlorida Living WillOhio Living WillPennsylvania Living WillTexas Last Will And TestamentMedical Power Of AttorneyFlorida Last Will And TestamentCalifornia Living WillNorth Carolina Last Will And TestamentTexas Living WillPennsylvania Last Will And TestamentCalifornia Last Will And TestamentReal Estate FormsEviction NoticeMonth To Month Lease AgreementRental ApplicationRent ReceiptSublease AgreementTriple Net Lease AgreementPennsylvania Lease AgreementLease AgreementRoommate AgreementTexas Eviction NoticeCalifornia Lease AgreementCalifornia Rental ApplicationCommercial Lease AgreementNorth Carolina Lease AgreementNew York Lease AgreementGeorgia Lease AgreementVirginia Lease AgreementNew Jersey Lease AgreementMichigan Lease AgreementTax FormsHCFA-1500DS 11W3DA 31929SF 15W210961099 Int1099 MiscSSA 561 U2DA 4856IRS 4506 TW2COF 306W41040 ESAIA Document A305CBP Form 6059BDA 638DA 705DA 2823DA Form 3433-1DA 4187DD 1172-2DD 1351-2DD 1750DS 82130-UForm 540WH 347DA Form 5513Opm Form 71Form 3949 AVa Form 21 674Va Form 10 2850cHUD 1DS 3053VA Form 26 1880Form 1120 HVA Form 21 686CVA-21-0845VA Form 21 4138W9N 400

OPERATION “HOKEHAMTON” Georgia Islands (1984/1985)During the latter part of 1984 and the first weeks of 1985, the Directorate of Marine Services of the British Ministry of Defense undertook the largest shipwreck removal operation in the South Georgia Islands.Refloating Operation of the Argentine Submarine ARA "SANTA FE"During the latter part of 1984 and the first weeks of 1985, the Directorate of Marine Services of the British Ministry of Defense undertook the largest shipwreck removal operation in the South Georgia Islands.This unique Operation due to its remoteness and lack of support bases, was mounted to remove the Argentine Submarine "SANTA FE" (Former USS CATFISH), sunk in the only truly sheltered anchorage on the Island.The SANTA FE was sunk in 21 m .deep, still containing a load of munitions of war and seriously obstructing the free international use of the anchorage.Operation "HOKEHAMPTON" was directed by the Chief of Rescue of the Navy and supported by the personnel embarked on the Salvage Vessel RMAS GOOSANDER and the commercial tugboat SALVAGEMAN, owned by the United Towing Co. of Hull.It was known that the submarine was totally flooded and had all the watertight ports of the transverse bulkheads open.There was no information on the condition of the external tanks, but I knew that the stern was partly buried in a bed of mud.To set up this operation in such a remote location, careful planning and having the equipment required to solve all the expected problems and unforeseen problems was largely required.Obviously, it would be necessary to excavate the mud bed to gain access under the side of the external tanks, but with little or no tidal current to carry the mud out, a traditional air compressor would not be practical.GENFLO SUBSEA Ltd, offered a power eductor pump, which not only gave good digging performance, but was also capable of discharging debris through a 500 m submerged pipe.to a point outside KING EDWARD Cove, where it did not interfere with normal navigation.This equipment was leased.As it was clear that a considerable amount of underwater cutting operations would be required using a large amount of oxygen, this meant that large and heavy storage cylinders were required for their provision.The transportable concentrated oxygen, originally purchased from RIMERALCO for an earlier planned recovery operation in the South Atlantic, was reconditioned by the manufacturer and formed a vital part of the prepared equipment.The water around South Georgia is very cold, therefore a special thick, bespoke neoprene drysuit was tailored for each diver to reduce the effects of the low seawater temperature.After nearly five weeks of travel from GREAT BRITAIN, the expedition arrived at KING EDWARD's Cove at dawn on November 4, 1984, finding several inches of snow on land and half a cove with a thin layer of snow-covered ice.The first four days were spent unloading the equipment at the GRYTVIKEN dock, the laying of an anchor field around the Submarine by GOOSANDER and the recovery, by the SALVAGEMAN, of an abandoned barge, to be used as a work platform.SALVATION BEGINS.On November 9, the GOOSANDER secured the moorings on the submarines and was thus placed, so that it was possible to move throughout the total of 94 m.length of the submarine, without adjusting the position of the anchors.It remained in that mooring position for 94 days, being supplied with food, equipment, fuel and fresh water by SALVAGEMAN.The preliminary inspection dive, using an underwater television camera, showed that the submarine was at approximately 25 gdos.Heel to starboard, buried about 5 m.in the mud aft and with only the turret hatch open.It was also confirmed that the submarine had connections to drain the hull compartments with high and low pressure air.Subsequent work proved that six of the eight discharge pipes were operable, of which fortunately some were not located in compartments with access hatches through the rugged hull.At the appropriate time, these hatches were tightly fitted, fitting taps, control valves, and a flexible discharge pipe.To avoid the control problems associated with air-only refloating of a totally submerged vessel, it was decided to regain as much buoyancy as possible in the interior of the resistant hull and in the external tanks, progressively decreasing the weight with pressurized air, until that the submerged weight be reduced from almost 1800 tons to a value between 100 and 200 tons approximately.The final weight would then be lifted by two 100-ton GOOSANDER rigs, breaking most of the mud suction and the bow would be re-floated with its own buoyancy.Work was started on the forward port side, in the fuel tank. N ° 1.As the excavation approached the keel, it found a manhole cover that was reasonably easy to remove.No fuel was found in this tank and when it was prepared to introduce air into it, this fuel tank was found to have no longitudinal bulkhead, being attached around the hull.This allowed it to be blown from either side, or both sides, but needed to be vented from both sides to be able to flood.The lack of longitudinal subdivision also reduced the tank's effectiveness in lateral stability control.Subsequently the other three fuel tanks were found in similar construction condition.Diesel Oil was found in the two rear fuel tanks.The buoyancy of these tanks was important, so some method had to be imagined to recover the fuel, without polluting the waters.The circumference shape of the tanks was used to effect the recovery of the fuel, by means of convenient air pressure from the lower part of the starboard side of the tank by placing a 38 mm flange.Discharge on the upper port side of the tank.A hole was made in the inside of the flange to allow the fuel to escape and a hose was adapted in the upper part, to transfer the fuel to the 3-ton capacity reception tank of the barge, moored to the side of the GOOSANDER.The plugged tank manhole cover was then removed, allowing water to enter and pressurize the tank to ambient sea pressure.By carefully blowing from the starboard side of the tank to a maximum of 4 square inches of pressure, above ambient sea pressure, the fuel was displaced from the starboard side, around the rugged hull, above the level of the water inlet hole. and through the recovery hose, to the receiving tank on the barge.From this tank it was pumped into the SALVAGEMAN, to be passed through its purifiers and stored for future use.When air began to come out of the recovery hose, indicating that all the fuel had been displaced from the starboard side, the blowing stopped and the air allowed the tank to vent.This caused seawater to enter the tank, pulling the remaining fuel on the port side up and through the hose to the surface.The difference between the specific gravity of the fuel and the seawater, combined with a less siphoning effect, ensured the complete removal of the fuel from the tanks.A similar operation was executed on both next tanks, resulting in the recovery of almost 90 tons of fuel and a similar volume of buoyancy.Some difficulty was experienced in the insertion of pressurized air in the external tanks, due to the lack of documentation and the considerable variations in the thickness of the tank plate, being the ends of 9.5 mm, in the main tanks of ballast and 22 mm in the safety and auxiliary tanks.Similar problems were found in cutting openings for tank flooding without valves or manhole covers.The underwater cutting was carried out using a powerful electric arc, as in welding, with oxygen supplied through an electrode with a cutting effect similar to casting.The arc of current required to achieve the underwater cut varies with the thickness of the steel, with a maximum of 640 amres and 200 square inches of oxygen pressure being used for the thickness of the make in this operation.A large number of projectile holes had to be repaired in the plates of the ballast tanks and in the vent and blow pipes.This was accomplished using a variety of techniques, including underwater welding, small patching, attaching headstocks, direct welding of cracks, hook-tight patches, patch fitting with explosive riveting equipment.The renovation of a bad perforated pipe and canceling the rest of the openings that were left.The use of compressed air to vent the hull of the submarine is restricted by the feasibility that all hatches, valves and gaskets are designed to withstand external pressure.A very careful application of internal pressure is necessary to avoid breaking the seal, which once established, will normally be maintained, but if a leak occurs, it is extremely difficult to contain.ENTERING THE HELMETIt was necessary to enter the submarine to close as many watertight ports as could be accomplished, to reduce the effect of longitudinal free surfaces and to divide the hull pressure within manageable blowing values.The first few entries were made with some fear and required a great deal of courage on the part of the divers.With the progress of the work, a routine was developed, thus the working distance from the access point was extended until the divers were working at 18 m.from the access hatch, having traversed the length of both engine rooms, passing through an intermediate watertight porthole on the way, with zero visibility.During these entries, the divers took with them a handheld underwater television camera, with lighting lamps, the brightness of which was controlled from the position of the supervisor's dive monitor.The resolution of the camera was 6 times greater than the human eye, so the dive supervisor and the rescue officer on the surface could often see enough to guide and inform the diver on their tasks.This increased the morale of the divers and relieved the supervisor of many concerns, since he could maintain visual contact with the task that the diver was developing, as well as verbal communication.During the tests carried out on the outer tank, it had been agreed that apparently some tanks were common, and could probably be blown by means of high pressure air lines, through control valves that were open, in the air control panel of the tank. high pressure.A diver inside the control room, was dedicated in an intensive way to locate the high pressure air control panel and close the valves.This solved the ballast tank problems.When the blowing test of the rugged hull was started, it was discovered that there were two more problems.These were, air leakage from the resistant hull inside certain fuel tanks and an action of deterioration of the tightness, due to a leak in the lip of the main induction valves.Despite the valiant efforts of the divers to locate and close the valves of the fuel and water compensation lines, the loss of air from the hull to the tanks was never properly canceled and had to be taken into account when the survey began. blowing program.It turned out to be quite a task trying to stall the induction valve leak, with no guarantee of success, this having been decided rather than locating and stalling the three or four inlet valves in the hull.This particular vessel was found to have two 635mm and one 400mm check valves.In diameter which were located in the engine room.Some difficulties were experienced in finding these controls, as only a vague idea of ​​their shapes was had.Once found, he encountered the additional difficulty of learning their operation.Eventually, by having the outer valve with the covers removed, a diver could observe the opening and closing movement and verify its operation, proceeding to close the three valves.However, this did not mean that the way the valves locked in the closed position had been discovered, therefore, jaws with extension screws were constructed to hold them and the valves were then secured against the lip of the inlet pipe.To complete the sealing 1680 pounds of concrete were mixed by hand by the divers and poured into each of the valve distribution boxes, ensuring their effectiveness.Heavy plates of steel with secured discharge hoses and valves were placed over the open hatch in front of the torpedo room and after the engine room to replace the broken discharge pipes in those compartments.A heavy 18mm cable sling was passed under the hull with the shackle eyes together on top of the deck to close aft, in front of the depth planes.Ten inflatable parachutes were attached to this strap, each with a lifting capacity of 5 tons, five with a 6 m cable.in length and five with 3 meter long cables.These parachutes were inflated as they were placed, to prevent them from tangling later.The 50 tons of capacity that were applied to the lower part of the stern of the submarine, would help to break the initial suction of the mud and then be progressively reduced, taking care of the parachutes break the surface and the submarine floats by its own means.In this way it was tried to mitigate the acceleration effect after it took off from the bottom and then to reduce the blowing air from the outer tanks on the surface and allow more time to reduce the pressure in the internal compartment on the watertight hatch.The GOOSANDER, moved aft, along the submarine, stringing the 31 hoses to the tanks and hull spaces and the divers secured the openings on the deck.Meanwhile the SALVAGEMAN was laying moorings at the chosen beach and some of the GOOSANDER men were settling on the shore with clamps for the bow moorings of the submarine.With its stem over the stern of the SANTA FE, the GOOSANDER and the divers passed the 210mm cable.For the subsequent hoisting around the hull, on the axis of the propellers and placed the 100-ton tackle.The carefully planned blowing began at 10:50 a.m. on February 8, 1985, and the submarine was on the surface at 11:17 a.m. on February 11.After checking and consolidating the buoyancy, the movement towards the beach was started.At 15:15 the submarine was stranded with a heavy list to starboard and having lost some buoyancy along the way.Eight days of work were required to secure the vessel and prepare it for towing.On February 20 after careful conditioning he was towed out of King's Cove.EDWARD to be sunk in deep water.The operation lasted 120 days, during which 868 separate dives were made, including 42 entries in the resistant case.There were no accidents, diving incidents or decompression sickness, speed was sacrificed for safety throughout the entire operation.This operation could not have been carried out without the cooperation of the Commander of the British Falklands Forces, the Commander-in-Chief of the Fleet and the Royal Auxiliary Fleet, which together made logistical support possible, maintaining the appropriate units in the area. .SOURCE: JANE´S DEFENCE WEEKLY - VOLUME 4 - N ° 12 - SEPTEMBER 21, 1985.Original Article: SALVING THE SANTA FE - By MD WALKER

I agree with another poster that it depends on what you consider a good time, but here, adapted from one of my books on Asheville, are what a lot of people in Asheville do to enjoy themselves:1. Get out and enjoy the outdoors. Asheville is in a valley at around 2200-2400 feet, but it’s surrounded by the highest mountains in the East, including Mt. Mitchell, highest peak east of the Rockies. You can be having a cappuccino Downtown and in 30 minutes be somewhere in nearly 2 million acres of wilderness. Two of the most visited National Park Service units in the country are here – the Blue Ridge Parkway, which gets 14 to 22 million visitors a year, runs through Asheville, and the Great Smoky Mountains National Park, which gets 11 million visitors a year, about an hour away. Plus, there are two huge national forests, Pisgah (513,000 acres) and Nantahala (531,000 acres) and many state and local forests and parks.You can do just about anything outdoors. There are more than 50 golf courses around Asheville, 4,000 miles of trout streams, 1000s of miles of hiking trails, rock climbing, white water rafting on the Nantahala and other rivers, several snow ski resorts, about 400 waterfalls (250 in the Pisgah National Forest alone), many ziplines, mountain biking, gem mining and more.Plus, right in Asheville is the amazing Biltmore Estate – 8,000 acres of gorgeous parkland and gardens, with the largest private home in America, the country’s most-visited winery and two hotels. With a relatively inexpensive annual pass, you can visit and enjoy the estate any day of the year.2. Get out and mingle: An eclectic mix of people creates the Asheville and Western North Carolina vibe – old hippies, young hipsters, retirees, tourists, students, artists, eccentrics, New Agers, gays and lesbians, plus locals and good ol’ boys from the mountains. My daughter told me that when she was in Downtown Asheville one day someone said "Look, there's a giant gingerbread man with dreadlocks walking across the street!" The reaction was, “So what?”3. Enjoy Downtown: Downtown Asheville is active day and night, packed with visitors and locals. On a summer weekend around Pack Square you can hardly walk. Parking lots are full.I grew up here, and until the 1980s Downtown was a dead zone, but in the last 30 or 35 years it’s been transformed into one of the most vibrant small cities in the U.S. with hundreds of restaurants, clubs and bars. And it’s virtually all local and independent – for instance you can walk through Downtown and find a dozen coffee shops but not a single Starbucks. There is only one big chain store Downtown, Urban Outfitters.Downtown has several dozen condominiums developments, with many hundreds of condos priced from the $100s and $200s to well over a million. In and around Downtown, most within walking distance of the heart of Downtown, are vibrant neighborhoods with houses and apartments in all price ranges.There are also plenty of interesting places for visitors to stay – for example, TripAdvisor lists more than 40 bed and breakfasts in Asheville and just 29 in Atlanta, a metropolitan area of more than 6 million people. By our own count there are actually more than 50 B&Bs in and around Asheville, plus many more across Western North Carolina.Downtown Asheville is finally getting much-needed new lodging choices. It started with Hotel Indigo on Haywood Street. Aloft opened in 2013 on Biltmore Avenue, and then there was the renovation of Haywood Park Hotel and the Marriott Renaissance Asheville. Now there’s a new Marriott AC near Pack Square, Cambria Suites across from the Grove Arcade, a new Hyatt Place on Haywood Street, a Hilton Garden Inn, The Foundry, a new Hilton Curio Hotel, and, in progress, a conversion from the 17-story BB&T Building into a mixed use project with hotel, condos and retail space. Other hotels are planned.4. Get creative. Art and especially craft art have been keys to what Asheville has become. Nobody knows exactly how many working artists there are in and around Asheville, but it’s estimated that there are several thousand potters, painters, sculptors, glass blowers, fiber artists and others. They’re concentrated in the River Arts District, in West Asheville and in areas around Asheville such as Penland School near Burnsville, which is perhaps the best crafts school in the country.There are around 50 art and crafts galleries in Asheville alone, about the same number as in Atlanta. Asheville was named the #1 and #2 (in different years) small arts city in American by AmericanStyle magazine -- along with places like Santa Fe and Sarasota.Big Crafty in July and December, RAD Studio Stroll in November and the Southern Highland Craft Guild show in July and October, plus many gallery walks in summer, are good places to see and buy crafts and art.One of the unusual museums here is the Black Mountain College Museum + Art Center, which is dedicated to keeping alive the history and spirit of Black Mountain College, the radical experimental college.From 1933 to 1957 Black Mountain College was a home for artists, writers and thinkers like Robert Motherwell, Willem and Elaine de Kooning, Robert Rauschenberg, M.C. Richards, Josef Albers, John Cage, Merce Cunningham, Buckminster Fuller and Charles Olson. There are other creative workers here, too: MovieMaker magazine named Asheville the #1 town to live and work in as an independent moviemaker.5. Dig the architecture: In the South, Asheville rivals Savannah and Charleston for architecture and arguably has a wider variety of building styles than those cities. It was a resort area for wealthy Low Country South Carolina and Georgia planters in the 19th century.Then came the building of Biltmore House in the 1890s with great architects, artisans and many hundreds of skilled workers, who moved on to the construction of thousands of new homes and commercial buildings in the booms of the early 20th century. The bust of the Great Depression stopped building and reconstruction until the 1950s, leaving most of the Art Deco and other architectural masterpieces untouched.Thus, Asheville has a large inventory of interesting historical buildings. Asheville has more Art Deco buildings than any city in the Southeast except Miami Beach. Prime examples are Asheville City Building, First Baptist Church, Asheville High School and the S&W Cafeteria Building.But there also are many other styles such as All Souls Episcopal Cathedral in Biltmore (Romanesque Revival) and Basilica of St. Lawrence on Haywood St. (Spanish Baroque Revival), plus beautiful old homes the late 19th and early 20th century, with hundreds of examples each of Craftsman style (Arts and Crafts), Queen Anne, Colonial Revival, Tudor Revival and the pebbledash stucco English style of Richard Sharp Smith.Outside Asheville, in the countryside and small towns, you’ll find a surprising selection of fine old houses and log cabins, along with plenty of trailers.6. Do the unusual: Interesting things to do abound. Such as: sip coffee in a double decker London bus (parked on Biltmore Avenue) ... float down the French Broad River on an inner tube and stop at Bywater bar and restaurant for a drink or food ... drink wine and read a book in the Battery Park Champagne Bar and Book Exchange in the Grove Arcade.Or, go to the Drumming Circle at Pritchard Park Friday nights from spring to early fall ... take a LaZoom tour of Asheville -- it’s like a comedy club on wheels ... take an old-fashioned staffed elevator up to the Sky Bar in the 1920s-vintage Flat Iron Building for a great view of the city from the fire escapes.Or, listen to mountain music at Shindig on the Green or the Mountain Dance & Folk Festival (oldest in U.S.) ... watch the chimney swifts migrate through Downtown each year in mid-September ... see the synchronous fireflies put on a flashing show in the Smokies in late May/early June ... visit the Moog facility (electronic synthesizer pioneer Robert Moog lived the last three decades of his life in Asheville).Or, buy a high heel shoe made of chocolate at Chocolate Fetish ... go to the more-than-a-century-old Grove Park Inn (now owned by Omni Hotels and Resorts) and see the room where F. Scott Fitzgerald spent summers in the 1930s, trying to work and kick his booze habit (he switched to beer, which he didn’t consider alcohol, and often drank a 24-botttle case a day) and whose wife Zelda was in a mental hospital here, Highland Hospital, and died in a fire at the hospital in the 1940s.7. Get a liberal fix: If you tire of living with conservatives, get your liberal on in Asheville. Asheville rivals Chapel Hill-Carrboro and Durham as the most progressive city in the state and for its size is arguably the one of the most liberal small cities in the South. It went heavily for President Obama in 2008 and 2012 and for Hilary Clinton in 2016. The local register of deeds, Drew Reisinger, was the first public official in the South to hand out applications for same-sex marriage.PETA once named Asheville the most vegetarian-friendly city in the country. Yoga Journal called it one of 10 “fantastically yoga-friendly destinations.”The local NPR station, WCQS, now a part of Blue Ridge Public Radio, gave away “Cesspool of Sin” tee shirts, proudly celebrating the comment of a Charlotte-area politician about Asheville. Battle Cat coffee shop in West Asheville has a bucket full of free condoms. There has been an Erotic Poetry Slam at the Odditorium, a dive bar and event space in West Asheville, and occasional topless days Downtown.On the other hand, if you’re more on the conservative or libertarian side, you’ll find plenty of like-minded souls in the mountains around Asheville, along with back-to-the-earth organic types. Much of Western North Carolina was settled by the Scots-Irish, who are notoriously independent-minded.Whether you’re left, right or just don’t care, you can find your place in Asheville and Western North Carolina. Fact is, most local residents don’t give a hoot what your politics are, as long as you don’t try to impose your views on them.8. Eat and drink like you’re in a big city: For a small city, Asheville has amazing selection of restaurants, bars and nightlife. A new restaurant opens just about every week. With more than 600 restaurants in the Asheville area, you can eat at a different spot every night for two years, and then you have the food scene at all the quaint mountain towns around Asheville to explore – Hendersonville, Black Mountain, Waynesville, Weaverville, Highlands, Bryson City, Brevard and more.Food is happening in Asheville’s River Arts District, at 12 Bones, Bull & Beggar, Vivian and elsewhere, not to mention other parts of Asheville. Around and near Pack Square and along Biltmore Avenue has become a hot dining area, in part due to the opening of the Aloft Hotel with a big city parking lot under it, along with the Marriott AC. Rhubarb, Blackbird, Wicked Weed and Chestnut are among newer spots there, adding to all the popular places that have been there awhile, like Cúrate, Limones and Posana.The so-called South Slope south of Patton has Buxton Hall Barbecue, Ben’s Tune-Up, Storm Rhum Bar and Bistro, and a growing number of brewpubs. In fact, the South Slope is now known as Asheville’s craft brewing district.Elsewhere in Downtown there’s Red Ginger, Zambra, Table, Bouchon, Strada, Mayfel’s, Salsa’s, Isa’s Bistro, Cucina 24, The Market Place, Hemingway’s in the new Cambria Suites... the list goes on and on.West Asheville is still the hipster district, and lots of restaurants and bars, such as BimBeriBon, Jargon, Foothills Butcher Bar, Isis, WALK, Pizza Mind, The Mothlight at Mr. Fred’s and Haywood Common, plus old standbys like The Admiral, Universal Joint, Sunny Point, Rocky’s Hot Chicken Shack, Westville Pub, Tastee Diner and many others.North Asheville is seeing a bunch of new spots, from Gan Shan Station (with an outpost in West Asheville) to Chiesa to Ambrozia along with well-established favorites like Nine Mile (also with a West Asheville location), Vinnie’s, Plant, Avenue M and others.Other top restaurants: Dining Room at Inn on Biltmore Estate and Fig Bistro, Corner Kitchen, Red Stag Grill and Rezza in Biltmore Village. For steak, the local outpost of Ruth’s Chris Steak House is red meat leader, but dozens of other restaurants serve up great beef. Speaking of beef, try the big, inexpensive cheeseburgers at Storm Rhum, Farm Burger, Avenue M, Tupelo Honey, Early Girl, Rankin Vault, Foothills Butcher Bar and Pack’s Tavern to name a few.The prevailing food ethos in Asheville is farm-to-table, natural, organic, Southern with a twist, but of course you can also enjoy Korean, Thai, North and South Indian, Cuban, Brazilian, French, German, Italian, Greek, Japanese, Chinese, Vietnamese, Mexican (there are around 50 Mexican places here, of all varieties and hyphenations), Lebanese, Ethiopian, Nepalese, Mediterranean or whatever your heart and stomach desire.9. Have a beer (or a cocktail, cider or moonshine): Asheville was voted #1 Beer City for four straight years in an online poll by Imbibe magazine and named one of five top beer cities by Forbes.The Asheville area now has about 50 craft breweries and brewpubs (nearly 25 in the Downtown area alone), more than some large cities in the South, and more are coming. Nearly every serious restaurant has a long list of local beers on tap, and increasingly you’ll also find artisan hard cider, sake and even upscale moonshine.South Slope is becoming the “beer district” of Asheville, with about 10 breweries here alone. National craft brewer Sierra Nevada has opened its Eastern brewing center near Asheville (Mills River), and New Belgium located its second national brewery and distribution at the edge of the River Arts District. There are several brews tours and cruises, plus a Pubcycle – 13 people pedal around to various breweries.Asheville is also America’s first BEE City USA, giving a thumbs-up to the organic and natural side of Asheville and the mountains.Here are a few of the bars and clubs in Asheville:Asheville Guitar Bar (122 Riverside Dr., North Asheville near River Arts District, 407-616-4917) is a small music venue for musicians, but it's open to the public. Co-owned by a musician and with an interesting decor, this bar serves moderately priced beer and wine only. Music most nights, with a $5 to $10 cover. Closed Wednesday.Ashevile Yacht Club (97 Patton Ave., Downtown Asheville, 828-255-8454, www.ashevilleyachtclub.com.) Tiki bar atmosphere with tropical drinks and live music some nights.Battery Park Book Exchange & Champagne Bar (Grove Arcade, 1 Page Ave., Downtown Asheville, 828-252-0200, www.batteryparkbookexchange.com), relocated to the Grove Arcade from the Battery Park Senior Apartments, is a combination used book store (with some 22,000 titles) and a wine and champagne bar (you also can get beer). Books and wine – what a concept!Bier Garden (46 Haywood St., Downtown Asheville, 828-285-0002, www.ashevillebiergarden.com) offers about 200 different beers, including around 30 on draft, most priced at or under $5 a pint.Broadway’s (113 Broadway, Downtown Asheville, 828-285-0400) is a dive bar with a good jukebox and a pool table and cheap PBR on the first floor. Live music, mostly garage rock, happens on the second floor. This is a private club, so you have to join or sign in as a guest, but it's no big deal.Bywater (796 Riverside Dr., North Asheville, 828-232-6967, www.bywaterbar.com) is a unique combination of picnic grounds, bar and music club near the French Broad River. Bring your own food and cook it on one of the charcoal grills beside the bar, or buy from a rotating food truck. Bywater is set up as a private club, with a $5 membership fee. Live music most nights.Capella on 9 (AC Marriott Hotel, 10 Broadway St., Downtown Asheville, 828-258-2522, www.capellaon9.com) on the ninth floor of the new AC Marriott just north of Pack Square, Capella on 9 is Asheville's best rooftop bar. Beautiful views, sophisticated setting with lots of art, both inside and out, and if you're hungry you can enjoy small plates and a few other items.Casablanca Cigar Bar (18 Lodge St., Biltmore Village, 828-505-0342, www.casablancacigarbar.com) Good spot to enjoy a fine cigar and a cocktail, wine or beer. There is walk-in humidor with a very large selection of cigars for sale. This members only bar, with a large selection of bourbons and Scotches, costs $2 for a day pass or $5 for an annual pass.The Crow & Quill (106 N. Lexington Ave., Downtown Asheville, www.thecrowandquill.com). This bar with a speakeasy atmosphere says it has more than 400 whiskeys/whiskys – it’s especially strong on Scotches, and some are pretty pricey -- and a total of 600 kinds of spirits, not including craft beers. Live music some nights, a dj on others. This is another membership bar. It is not well signed, which is part of the concept.Crucible Bar (140A Roberts St., River Arts District, 828-575-9996). Tucked away in the River Arts District with no sign on the door, Crucible has a sizeable following of locals who like the moderately priced drinks and cozy atmosphere. Since no food is served, you this is a membership spot, but you can become a member for a buck.DeSoto Lounge (504 Haywood Rd., West Asheville, 828-255-1109, www.desotolounge.com)was once voted Asheville’s best dive bar by Mountain Xpress readers. Limited bar food, mostly small plates and sandwiches. There’s Ethiopian food on Tuesdays. Jukebox with a lot of indie music, pinball and foosball. oud.The Double Crown (375 Haywood Rd., West Asheville, 828- 575-9060). Small bar with lots of bourbons and sometimes live soul and R&B.5 Walnut Wine Bar (5 W. Walnut, Downtown Asheville, 828-253-2593, www.5walnut.com) has added more jazz and other music, so now it’s a place to hear music, not just to have a quiet glass of wine. Lots of brick and wood, and the wines are affordable, most $7 or $8 a glass.Foggy Mountain BrewPub (12 Church St., Downtown Asheville, 828-254-3008, www.foggymountainavl.com) is tucked off the main drag on Church Street. Popular for brews and shots at Foggy Mountain (sometimes locally called Foggy Bottoms). Burgers and sandwiches are good, The beer is cold, service friendly and live music (some nights) is okay.Great Hall Bar at Omni Grove Park Inn (290 Macon Ave., North Asheville, 828-252-2711, www.omnihotels.com/hotels/asheville-grove-park) is in the lobby of the centuryplus-old resort, but what a lobby this is! Two 14-foot wide stone fireplaces bookend the historic room, and you can wander out to the Sunset Terrace dining room and take in the views of Asheville. Drinks are fairly expensive -- signature cocktails are $12 to $18 and aren’t big pours, beers are around $5 and wine by the glass averages $10 or ore – but you’re paying for the ambiance and part of the hotel overhead.Grey Eagle (185 Clingman Ave., River Arts District, 828-232-5800, www.thegreyeagle.com) in the River Arts District is a very popular listening room with live music most nights. Mostly this is a rock venue, with national and local bands. Some name artists like Loudon Wainwright III, Chris Smither and Arlo Guthrie have played here. Ticket prices vary but range from around $10 to $25 and usually with no age limitation. There’s contra dancing on Mondays and occasional open mic nights. During the day, Grey Eagle is a taco joint.The Imperial Life (48 College St., Downtown Asheville, 828- 254-8980, www.imperialbarasheville.com), upstairs above Table Restaurant, is a small upscale bar with a good selection of craft cocktails (mostly $9 to $15), wines and beers. Plus, you can get a selection of snacks from pigs in blankets to oysters on the half shell. There's live music some nights, and a dj on others. Steep stairs, no elevator.Isis Restaurant & Music Hall (743 Haywood Rd., West Asheville, 828-575-2737, www.isisasheville.com), in a full-tilt renovation of the old Isis Theater, comes alive with music after 10 pm. On the ground level, after you enter under a faux movie theater marquee, there's a dining area in the front of the restaurant and the main music stage at the back (where the movie screen was), with a bar connecting the two areas. On the second level, a more intimate bar/lounge, with a piano and small stage, is ideal for a lounge lizard or jazz trio. Overlooking the main music stage is a standing area for drinkers and music listeners. Music is an eclectic mix of bluegrass, rock and reggae, with jazz or a lounge singer upstairs. Drinks, wines and beers at Isis are moderately priced.Jack of the Wood (95 Patton Ave., Downtown Asheville, 828-252-5445, www.jackofthewood.com) is a comfortable, friendly Celtic-style bar Downtown featuring English ales from Green Man Brewery. The music is mostly acoustic, with bluegrass picking and Irish tunes. You can play trivia here.The Montford (Hyatt Plaza Hotel, 199 Haywood St., Downtown Asheville, 828-505-8750, www.themontford.com), the rooftop bar at the Hyatt Plaza, has really fabulous views. Drinks are a little pricey, and service is not always as fast as you'd like. Food choices are limited. The views are the main attraction here.MG Road Bar & Lounge (19 Wall St., Downtown Asheville, 828-254-4363, www.mgroadlounge.com). This fun, vibrant cocktail bar on Wall Street, associated with chef and restaurateur Meherwan Irani’s Chai Pani a level above on Battery Park Avenue, has a hip selection of craft cocktails, including adult slushies, and craft beers. Prices for drinks are reasonable. This MG Road’s decor, revamped in 2016, with crimson walls and ceiling and a lot of holiday lights year-round, is said to be a nod to the style of a group of Indian hot spots in Manhattan’s East Village. If you get the munchies, a few items from Chai Pani Indian street food menu are available. Even though it’s not a big place, there’s a DJ and dancing on weekends.The Mothlight at Mr. Fred's (701 Haywood Rd., West Asheville ,www.themothlight.com), at the former location of Mr. Fred's Beds, is open daily from 5 pm to 2 am. There's live music three or four nights a week, mainly by local and regional bands, and you can dance. The Mothlight space has brick walls and a West Asheville feel. Street parking is available along Haywood Road; avoid parking on Jarrett Street, which is for local residents only. The Mothlight is a private club. You have to sign in as a member or as a guest.Nightbell (32 S, Lexington Ave., Downtown Asheville, 828-575-0375, www.heirloomhg.com/nightbell), Kate Button's sister creation to her famed Cúrate tapas restaurant, has evolved into more of a dining than a drinking spot, but it still serves creative craft cocktails.The Odditorium (1045 Haywood Rd., West Asheville, 828-575-9299, www.ashevilleodditorium.com) definitely has an odd decor, with all kinds of strange art, dolls and such. Live music most nights.Off the Wagon Dueling Piano Bar (22. N. Market St., Downtown Asheville, 828-785-1390, www.offthewagonrocks.com). Convivial bar with live music including, yes, dueling pianos. The worst thing about this place is the pickup truck that sometimes drives around town at time advertising it with obnoxious music. Closed Monday-Tuesday.O. Henry’s (237 Haywood St., Downtown Asheville, 828-254-1891, www.ohenrysofasheville.com) is one of the oldest gay bars in North Carolina, usually attracting an older, quieter male gay crowd. The Underground at O. Henry’s is a second bar and dance space at the club. Under new management. A members only club, an annual pass is $7.Orange Peel Social Aid and Pleasure Club (101 Biltmore Ave., Downtown Asheville, 828-225-5851, www.theorangepeel.net) is Asheville’s top mid-size venue for live music. In the 1950s the building that now houses the Orange Peel was a skating rink, and then it became a series of R&B clubs. It opened as the Orange Peel in 2002. In 2007, the Smashing Pumpkins played a nine-night gig at the Orange Peel, drawing national attention since this was the group’s first performance in the U.S. in six years. The next year, Rolling Stone named it one of the top five rock clubs in the country. Although it features many local and regional bands, it has hosted a number of big names, including Bob Dylan, Joan Jett, Blondie, Beastie Boys and Modest Mouse. After an expansion in 2009, the club now can handle up to 1,100 standing. And we do mean standing – there’s limited seating at the Orange Peel so be prepared to stay on your feet. The dance floor has springy wood slats. The PULP is a private club below the main level, seating up to 150 and serving drinks. The Orange Peel doesn’t have a parking lot, so you’ll need to park on the street or in nearby lots such as the City of Asheville garage under the Aloft Hotel. (When popular groups are at the Orange Peel, you’ll pay event parking rates at the Aloft garage.) If you don’t have a car or don’t feel you should drive, when you’re ready to leave the club will call a taxi for you. Ticket prices at the Orange Peel vary from around $5 to $40, and more for a few acts.The Prospect (11 Buxton Ave., South Slope, Downtown Asheville, 828-505-0766). This is a no-frills old-school bar with a jukebox and a pool table.Rankin Vault Cocktail Lounge (7 Rankin Ave., Downtown Asheville, 828-254-4993, www.rankinvault.com) is dark, popular and mostly local, with cocktails moderately priced at around $7 to $10 for most. It does have an actual room-sized bank vault in back. Parking is handy across the street at the City of Asheville’s Rankin garage. The Vault also has a very good burger (it opens daily at noon). You place your food and drink order at the bar, and it's brought to your table.Red Stag Bar at Bohemian Hotel (11 Boston Way, Biltmore Village, 828-505-2949, www.bohemianhotelasheville.com) with its garish decor, heavy on the reds, may put you mind of an old New Orleans bordello, but if you’re in Biltmore Village it’s a convenient place to get an after-dinner drink.Santé Wine Bar & Tap Room (Grove Arcade, Suite 152, 1 Page Ave., Downtown Asheville, 828-254-8188) serves both wine and beer out of kegs. There’s also wine by the bottle. In good weather there’s outdoor seating.Sky Bar (18 Battery Park Ave., Downtown Asheville, 828-225-6998) in the historic Flat Iron Building is Asheville’s bar with a view. The bar literally is on the fire escapes of the sixth, seventh and eighth floors, with nice views to the west especially at sunset. To get there, believe it or not, you take an elevator with a real live attendant. There’s no cover charge but there is a one-drink minimum, and the drinks are a little on the pricey side ($10 or so).Smokey's Tavern, a gay bar that was a fixture in Asheville for 60 years, closed in 2015 after a lease dispute.Social Lounge and Tapas, formerly Sazarac (29 Broadway St., Downtown Asheville, 828-575-9005, www.socialloungeasheville.com) is one of Asheville’s takes on an adult cocktail bar. There’s bar (and limited table) seating on the main level, and an appealing rooftop bar upstairs.Sovereign Remedies (29 N Market St., Downtown Asheville, 828-919-9518. www.sovereignremedies.com) is in a cozy, elegant but fairly small space in a convenient location Downtown, diagonally across from the Asheville Community Theatre. Bartenders serve up creative craft cocktails at not-too-expensive prices, but if you're more old-school they'll also do traditional drinks like Gin & Tonics, Old-Fashions and such. This bar is a fine place to enjoy a nightcap after dinner Downtown. The bar also is open for lunch, serving a limited menu.Storm Rhum Bar and Bistro (125 S. Lexington, Downtown Asheville, 828-505-8560, www.stormrhumbar.com) is more of a restaurant than a bar, but you can get cocktails ($8 to $10) and a good burger with fresh-ground meat. Fairly dark, and it can be loud.Thirsty Monk (92 Patton Ave., Downtown Asheville, 828-254-5470, www.monkpub.com) has a large selection of draft beers on two levels, street level and basement, at its original Downtown Asheville location. Over the course of a year the bar serves more than 1,000 different beers. The bar also has a brew pub in South Asheville at Biltmore Park and a location in north in Woodfin at Reynolds Village. Top of the Monk, upstairs at its Patton Avenue location, is known for creative cocktails. Thirsty Monk also has locations in Denver and Portland, Ore.Timo’s House (5 Biltmore Ave., Downtown Asheville, 828-575-2886), on Biltmore near Pack Square, with a DJ and dancing most nights. It bills itself as "Downtown Asheville's Underground Party House."Tiger Mountain Thirst Parlour (103 Broadway St., Downtown Asheville, 828-407-0666) is on the lower end of Broadway near the expressway. Kitschy atmosphere with red lights and velvet paintings. Some consider it a singles spot.The Times at S&W (56 Patton Ave., Downtown Asheville, 828-575-9551, opens daily at 5 p.m.)In a wonderful Art Deco building, this bar on the main floor of what used to be Asheville’s best-known cafeteria and meeting space. There’s wine by the glass, craft beers and a nice selection of craft cocktails, some from Prohibition-era recipes. Good Sazeracs.TreeRock Social Cider House (760 Biltmore Ave., Biltmore Village, 828-505-0130, www.treerocksocial.com) in "Upper" Biltmore Village has a large selection of local and other ciders, plus some meads and beers, on tap. It is owned by six women. Closed Mondays.Tressa’s Jazz and Blues Club (28 Broadway, Downtown Asheville, 828-254-7072, www.tressas.com; closed Sun.-Tues.) at one time was a lesbian club, but Tressa’s is now more focused on its jazzy, bluesy music (think New Orleans) though it still gets a significant LGBT crowd. Tressa’s has a full bar. It operates as a private membership club, usually has a cover ($5 or so) and attracts an older crowd than some of the other clubs.Wedge Brewing Co. (125B Roberts St., and 5 Foundy St., River Arts District, 828-505-2792, www.wedgebrewing.com) in the old Farmer’s Federation Building in the River Arts District is one of Asheville’s most popular brewpubs. A kid’s playground and picnic/seating area is outside. The bar doesn’t serve food, except free peanuts, but you can buy Korean BBQ or tacos or other items from food trucks that set up here. In summer, the Wedge shows movies outdoors. The bar is very dog friendly. The new, second location of the Wedge on Foundy Street near 12 Bones, also in the RAD, is cool, too.Westville Pub (777 Haywood Rd., West Asheville, 828-225-9782, www.westvillepub.com) is a popular West Asheville bar with live music many nights. Food is okay but not the main reason to come here.The Whale (507 Haywood Rd., West Asheville, behind Haywood Common restaurant, 828--575-9888, www.thewhaleavl.com). Unlike most Asheville bars that focus on well-known local craft beers and ciders, this one gathers top craft beers from around the country and also the best of international beers. A "whale" in this sense is something that is unusual and hard-to-find, akin to a black swan. The bar has a large whale skeleton (not real) hanging from the ceiling and features the whale theme in designs throughout the bar. The Whale has a rotating selection of 20 draft beers on tap, plus a selection of bottled and canned beers, along with some wines, ciders, meads and sake. Prices are not low. A 5-ounce sampler of most brews is $4, with a 16 oz. class around $8. Bartenders seem knowledgeable. Service is prompt.Wicked Weed Brewing (91 Biltmore Ave., Downtown Asheville, 828-575-9599, www.wickedweedbrewing.com), next to the Orange Peel, opened in late 2012 and instantly became one of Asheville’s most popular brewpubs. There’s a good restaurant upstairs, serving pub food and more, including steaks, mussels and trout, in a beautifully built out space with raw brick and a glassed-in open kitchen. The tasting room and brewery are downstairs, and there's a takeout shop beside the pub. Wicked Weed, which was purchased by beverage giant AB InBev, also operates the Funkatorium, which specializes in sour beer.Wxyz Bar at Aloft Hotel (51 Biltmore Ave., Downtown Asheville, 828-232-2838, www.aloftashevilledowntown.com) is on the second floor of the hotel. You can sit at stools at the bar, in chairs in eye-popping colors or sip your drink on an outdoor ledge patio overlooking Biltmore Avenue. Re:mix lounge, connected to Wxyz bar, has free Wi-Fi and a pool table.