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PDF Editor FAQ

What would you do if your child wanted to go vegan?

Depends on the age of the child. In any event, I’d make sure I knew the basics of a good vegan diet. (A vegan diet is not necessarily a good diet (see How healthy would you be if you stopped eating meat? for an example of a bad vegan diet), but a vegan diet can be an excellent diet—the same, in fact as with an omnivore diet: it can be excellent or terrible.)Specifically, I would see to it that the child had ready access to whole plant foods and ate no refined foods (refined sugar and foods that contain it, foods made of refined flour, product foods manufactured by industrial processes from refined ingredients).I’d make sure that they had beans and cooked intact whole grains on hand and ate some of each at each meal (see Why Intact Grains Are Even Better than Whole Grains | NutritionFacts.org), and I’d see that they ate a bowl of berries each day along with three servings of fresh fruit (apple, orange, peach, plum, nectarine, pluot, mandarin orange, etc.). Fresh fruit is easy to eat if you keep a lot of fresh fruit on hand, and mandarin oranges are very nice: easy to peel and rarely with a seed.I’d also keep cooked greens on hand and cooked broccoli or other cruciferous vegetables. (A tablespoon or horseradish is one serving of a cruciferous vegetable, BTW.)Basically, I’d do my best to see that they got the “Daily Dozen” set out in some detail in Part 2 of How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease. This PDF gives the outline but not the reasons nor the serving ideas.If your child is 10 or 11 or older, I would encourage them to begin to learn how to cook and prepare their own meals. Lentils are easy to cook, for example, and cook quickly. Most kids find it satisfying to eat the food they’ve cooked, and a batch of lentils, drained and refrigerated, will last for several meals. They can also learn to clean as they cook, so when the dish is done the kitchen’s clean. Same with grains: add 1 cup of grain to 3 cups of boiling water, reduce heat to simmer, cover, and cook until the water’s absorbed. You can buy oat groats, hulled barley, wheat berries, whole ryle, kamut, spelt, farro, and so on at the bulk bins at low cost, and you’ll also find dried beans, nuts, and seeds there.I highly recommend you read How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease and particularly Part 2 which lays out a good diet (based on findings from nutritional research). If your child is old enough, they should read it too.My current diet describes in some detail the approach I worked out, along with the reasons for my choices and the lessons learned along the way. Take a look at that and see what you think.

What is the most inexpensive combination of foods that will satisfy daily nutritional and caloric requirements?

This is a fascinating question. I will start with an answer. If anyone would like, please suggest cheaper substitutes for what I have listed.Assumption #1: You are a healthy individual requiring 2000 calories.If you have malabsorption problems, allergies, increased caloric needs (disease, growth, etc.), diseases requiring specific diets (liver failure, renal failure, diabetes) then this diet would need to be adjusted.Assumption #2: Blended enteric feed compositions contain your daily nutritional requirements.I'm not a nutritionist, so I haven't studied the finer details of what goes into your diet nor the science behind it. I am going to make the gross assumption that this article (Enteral Formula Selection: A Review of Selected Product Categories, Pg. 70-72) has already done that work. I have chosen the 2200 calorie diet as it has the fewest deficiencies in nutrients.This diet is still deficient in folate and vitamin K (fortunately, spinach is a good source for both, and it is cheap, cheap, cheap).Assumption #3: We are not considering micronutrients.There's some theory out there about micronutrients--basically compounds that we need in tiny quantities that are largely overlooked by most nutrition analysis. We are going to assume that since we aren't using powders to make a meal, these are taken care of. Anyhow, at the end of the day, we are trying to be cheap as ashes--if you really want to consider these "micronutrients", take an extra multivitamin.Assumption #4: Amazon/Safeway have the cheapest food prices in the US.While this is not true, I need some standard by which to get prices without actually price shopping aggressively. I did not exhaustively search Amazon for sale items and great deals--I simply found the cheapest item by weight on the first page, then compared with fresh produce prices at Safeway.The diet:Taken from the above PDF:1/2 cup of baby formula - rice cereal (dry)7.5 oz of baby formula - beef4 oz of baby formula - carrots4 oz of baby formula - green beans8 oz of baby formula - apple sauce2.5oz of baby formula - chicken1 cup of orange juice3 cups of whole milk1.25 cups of half and half cream2 cooked eggs2 Tbsp vegetable oil3 Tbsp of Karo syrupSubstitute all baby foods with their non-pulverized equivalent (e.g. raw beef instead of pulverized baby food beef).Substitute rice with flour.Substitute beef and chicken with 10oz of (kidney) beans.Substitute apple sauce with apples.Substitute half and half cream (10% fat) with 1 cup of milk, 1 tbsp of vegetable oil.Add spinach (Mmmmm...).Eric Haas mentioned that cross-checking the caloric value of the substituted foods against Wolfram Alpha leaves us shy of 2200 calories--actually closer to 1934 calories. I've topped up the remaining 66 calories with filler (flour) to make it closer to 2000. So add 1/4 cup of flour (for $0.03).You get:$0.09 - 3/4 cup, or ~3.5 oz of flour at $2.24 for 5lbs (Pillsbury Best All Purpose Flour, 5 Pound: Amazon.com: Grocery & Gourmet Food)$0.60 - 10 oz of kidney beans at $0.06/oz (Safeway Grocery Delivery)$0.22 - 4 oz carrots at $0.88/lb (Safeway Grocery Delivery)$0.24 - 4 oz of green beans at $0.88 for 14.5oz (Del Monte Green Beans, 14.5 oz: Amazon.com: Grocery & Gourmet Food)$0.44 - 4 oz of spinach at $0.11/oz (Safeway Grocery Delivery)$0.92 - 8 oz of apples at $1.83/lb (Safeway Grocery Delivery)$0.32 - 1 cup of orange juice at $0.04/oz (Safeway Grocery Delivery)$1.28 - 4 cups of whole milk at $0.04/oz (Safeway Grocery Delivery)$0.33 - 2 cooked eggs at $2/dozen (Safeway Grocery Delivery)$0.15 - 3 Tbsp vegetable oil at $0.10/oz (Crisco Pure Vegetable Oil, 128 Ounce (Pack of 4): Amazon.com: Grocery & Gourmet Food)$0.19 - 3 Tbsp of Karo syrup at $64.96 for 4x128oz (Karo Light Corn Syrup, 128-ounce Pack of 4: Amazon.com: Grocery & Gourmet Food)For a grand total of: $4.78/day. DELICIOUS.Coincidentally, if you add back the chicken (at $0.20/oz or so), you actually have most of the ingredients for a chicken pot pie.

What will be the upcoming trends of the Pulse Flour market?

Pulses are the seeds of plants that belong to the legume family, which are edible. Pulses grow in pods that come in a different shape, sizes, and colors. Pulses do not consist of crops which are harvested green. They are rich in protein and soluble fiber and are low in fat. It also helps to lower cholesterol and control blood sugar. Pulse flours are made from faba bean, chickpea, yellow lentil, or yellow pea. It contains around twice as much protein as cereal grains and are naturally gluten-free. Pulse flours are used in a broad range of bakery products including snacks, bread, cakes, cereals, and pasta.Increasing demand of bakery products and extruded snack food products worldwide is expected to remain the dominant force driving the need for pulse flours market. Furthermore, demand for protein-rich food products is also projected to influence the pulse flours market significantly. Moreover, growth in consumer preference for vegetarian and vegan diets is also expected to have a robust impact in the pulse flours market. Rising demand for clean label and gluten-free food products is anticipated to generate untapped opportunity for the market participants.Get Sample PDF Pulse Flours Market 2027 by Types, Application, Technology, Opportunities, End Users and RegionsMarket PlayersAnchor Ingredients Co., Avena Foods, Limited, Batory Foods, Inc., Diefenbaker Spice & Pulse, E.H.L. LTD., Great Western Grain Co Ltd, Ingredion Incorporated, SunOpta, Inc., The Archer Daniels Midland Company, The Scoular CompanyThe report provides a detailed overview of the industry including both qualitative and quantitative information. It provides overview and forecast of the global pulse flours market based on various segments. It also provides market size and forecast estimates from year 2017 to 2027 with respect to five major regions, namely; North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South & Central America. The pulse flours market by each region is later sub-segmented by respective countries and segments. The report covers analysis and forecast of 18 countries globally along with current trend and opportunities prevailing in the region.

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