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A quick tutorial on editing Slow Cooker Online

It has become really simple recently to edit your PDF files online, and CocoDoc is the best free web app for you to make some editing to your file and save it. Follow our simple tutorial to start!

  • Click the Get Form or Get Form Now button on the current page to start modifying your PDF
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  • Affter altering your content, put on the date and draw a signature to finish it.
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How to add a signature on your Slow Cooker

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  • Click the Get Form or Get Form Now button to begin editing on Slow Cooker in CocoDoc PDF editor.
  • Click on the Sign tool in the tool menu on the top
  • A window will pop up, click Add new signature button and you'll have three options—Type, Draw, and Upload. Once you're done, click the Save button.
  • Drag, resize and settle the signature inside your PDF file

How to add a textbox on your Slow Cooker

If you have the need to add a text box on your PDF and create your special content, do the following steps to carry it throuth.

  • Open the PDF file in CocoDoc PDF editor.
  • Click Text Box on the top toolbar and move your mouse to position it wherever you want to put it.
  • Write in the text you need to insert. After you’ve typed the text, you can actively use the text editing tools to resize, color or bold the text.
  • When you're done, click OK to save it. If you’re not happy with the text, click on the trash can icon to delete it and begin over.

A quick guide to Edit Your Slow Cooker on G Suite

If you are looking about for a solution for PDF editing on G suite, CocoDoc PDF editor is a suggested tool that can be used directly from Google Drive to create or edit files.

  • Find CocoDoc PDF editor and install the add-on for google drive.
  • Right-click on a PDF document in your Google Drive and select Open With.
  • Select CocoDoc PDF on the popup list to open your file with and allow CocoDoc to access your google account.
  • Modify PDF documents, adding text, images, editing existing text, annotate in highlight, retouch on the text up in CocoDoc PDF editor and click the Download button.

PDF Editor FAQ

How can you cook an Indian style curry in a slow cooker?

It is very easy to cook any Indian style curry in slow cooker.Take sambar for example. Just do the tempering item on stove. Then put everything in the slow cooker. Set it for 3 hours on high or 6 hours on low. You are done. Just adjust the timing that suits you. Bit less if you want bit watery or bit more if you want it thicker.Once you make mutton curry with slow cooker, you will never go back to the pressure cooker :)This was a chicken coconut curry made on slow cooker, about 6 hours on low.

How safe is it to leave a slow cooker on while you're away?

Of course you can.If you have it at LOW, the temperature is actually only 87–93°C / 190–200°F , hardly the kind of temperature that’s going to ruin the food in the short term.Besides, at Low temps, it takes about 8–10 hours for most roasts or whatever dish you’re trying to make to cook. The beauty of slow cookers is that it’ll just cook slowly do you don’t have to worry, as opposed to staring at it and worrying about your dinner to be.Heck, for my favorite Dr. Pepper Pork Roast recipe, I actually cook a pork tenderloin for 16–20 hours, which means a lot of the time it’s cooking, it’s cooking all day and all night, so after I put the meat in at night, I only check it later when I wake up in the morning, and when it’s done when I’m back from work.So put in your food with glee, relax and let it do all the cooking for you.

Do ingredients in a slow cooker need to be mixed while cooking?

For the most part. no.The beautiful thing about slow cookers is that it’s generally just dump in the ingredients and leave for a few hours.BUT… there are some dishes that stirring ingredients would benefit providing what kind of ingredients you’re using.(from Chef Saavy[1] )For example, any dish where that you’re making some sort of sauce/stew/chili, stirring once every few hours would benefit greatly. This way the ingredients would mesh better as it cooks with all spices and herbs getting spread out more evenly.Actually, pretty much ANY sauce/stew/chili would benefit more as you mix the herbs and spices better for the same reasons.Just remember though, every time you lift that lid, you’re effectively adding a few more more minutes to the cooking time. Some of that heat is going to go poof into the air. If you happen to have a slow cooker like this:(from YouTube - Crock Pot with iStir [2] )That would benefit your cooking better as the cover never gets lifted off in the first place.Footnotes[1] Slow Cooker Turkey Chili (The BEST!) - Chef Savvy[2] https://www.youtube.com/watch?v=_aa0vJzBEoQ

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