International Journal Of Food Science And Technology: Fill & Download for Free

1. Department of Science and Tech (DST), New DelhiWebpage: http://serb.gov.in/its.phpWhat it covers? Airfare + Visa + Registration fee, No LimitEligibility: At least two papers in international journals,How and when they pay? DD will be sent to Accounts Officer of your centre (6-12 months)2. CCSTDS, ChennaiWebpage: http://www.cics.tn.nic.in/What it covers? Anything like food, lodging, etc. with bills Max. Rs.20, 000/-Eligibility: Requires proof of funding from other agencies like DSTHow and when they pay? DD will be sent to student (1-2 months)3. CSIR, New DelhiWebpage: http://www.csirhrdg.res.in/tg_form.htmWhat it covers? 50 % of airfare Max. Rs.50, 000/-Eligibility: Same as DSTHow and when they pay? Same as DSTAds4. DBT (Travel Support for attending International Conference/ Seminar/ Symposium)Webpage: http://dbtctep.gov.in/index.php?option=proposal_instructions&proposal_type=50&instruction=15. Ministry of Science and Technology: Dept of Science and Technology International Travel Support SchemeWebpage: http://www.csa.iisc.ernet.in/academics/studforms/travelfunding/DST.pdf

It depends, since there are several ways of smoking foods. But I will try to explain one of the most popular, smoking using wood.Hardwoods are made up cellulose, hemicellulose, and lignin.Cellulose and hemicellulose are aggregate sugar molecules; when burnt, they effectively caramelize, producing carbonyls, which provide most of the color components and sweet, flowery, and fruity aromas. Lignin, a highly complex arrangement of interlocked phenolic molecules, also produces a number of distinctive aromatic elements when burnt, including smoky, spicy, and pungent compounds such as guaiacol, phenol, and syringol, and sweeter scents such as the vanilla-scented vanillin and clove-like isoeugenol.Guaiacol is the phenolic compound most responsible for the "smokey" taste, while syringol is the primary contributor to smokey aroma.International Journal of Food Science & Technology.Smoky beer flavour standardsmoking | food preservationGuaiacol | Chemistry WorldCuring and Smoking Meats for Home Food PreservationThe Chemistry Behind BBQThe art and science of smoking foodsamazingribs.comBBQ Science - Texas BarbecuePhysicist Cracks BBQ Mystery

Here (click the link below) is a wide range of list (genuine & good) related to food science and technology.Journal Rankings on Food ScienceNow based on your specific research focus area , go through the scope of the journals from this list and check whether your work falls under their scope or not.If the answer is yes, you can go with that journal. But always remember to go through the 'information to the authors’ section and prepare your manuscript according to their journal specific format as well as the referencing style.Good luck with your publication.