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You might be surprised to hear that first time hosts are very nervous about having their first guests. They are anxious to make sure that guests are happy, that they’ve thought of everything that guests might need, that their space is comfortable and that their offered amenities are sufficient.We recommend that new hosts offer a special introductory price in order to get some experience and understanding. This gives them an opportunity to work out some bugs in case they’ve missed something. It takes a while to tweak a listing the way you want it, and see what works for you. It might be little things we forget, like a can opener or wine opener, a coffee pot or a hair dryer to a bigger decision like installing a hot tub. We change our titles, descriptions, photos and house rules until we and our guests are satisfied.If there is one mistake that has been made too often, it’s that the host doesn’t accurately check the local regulations. It’s necessary to apply for the permits, check the state and local occupancy taxes, income tax reporting requirements, and some states also levy a sales tax on short term rentals. All this needs to happen BEFORE the listing goes live. In many areas Airbnb collects and remits taxes, but not in every single City or County, so due diligence is a must.

Like most people, you’ve probably heard the terms “cafe” and “coffee shop” used interchangeably when describing a place that sells coffee. In fact, if you walked into one of these places, would you even be able to tell if it was a cafe or a coffee shop based on the atmosphere, what was being sold or who worked there? Probably not. As often as these words are used, it’s incredibly hard to tell what might separate a coffee shop from a cafe.Comparing and Contrasting Coffee Shops and CafesIn simple terms, the line between cafe and coffee shop is actually coffee itself. Generally in a coffee shop, coffee is the main focus. You will find different brewing methods, traditional espresso beverages, and most also have a selection of tea offerings. Officially, a cafe can also be referred to as a restaurant. In cafes, the main focus is on food rather than coffee, though most cafes will offer coffee pairings on their menus. On the other hand, because a coffee shop mostly deals with coffee, it does not have the qualities – like the main focus on food – that make it possible to be called a restaurant.From the simple definition, a cafe is a type of restaurant that mainly serves coffee and snacks. The word cafe is a French word which means “coffee.” A cafe is, therefore, a place where you can relax and take coffee as you read a magazine or chat with other customers or have a discussion with friends. It is a social interaction place and they mostly share some characteristics with bars and restaurants.There are no rules set for the two. Some coffee shops normally prepare food and some cafes can offer only coffee, though it’s very rare to come across such cases. There are also some large chains that may assume the names and instead use other names to prevent assumptions that are normally made by customers when they come across such descriptive names. This can often cause confusion among the everyday guests that visit cafes and coffee shops.The Connection Between Coffee Shop and CafeThe greatest difference between a cafe and a coffee shop is how they are connected and how people tend to interpret the two. Despite being a French word, many business owners prefer not to translate the word cafe to English for various reasons, the major one being that it sounds classier. You’ll find coffee shops offering drinks that have names such as “Cafe Latte” or “Cafe Mocha,” which can be literally translated to chocolate coffee, but like you just read, it sounds classier in a way. It is also “more official” to throw the word cafe in front of the drink title. Most people know what a latte is without having to have café in front of it.Due to this, many coffee business owners tend to use the word cafe. Some argue that the name sounds stylish and sophisticated which may create some kind of imagination in the customer’s mind and give them a nice picture of where they are just about to enter or the beverage quality they are receiving.The good thing is that a cafe has nothing to do with the name of a coffee shop. A coffee shop can use the name cafe, but a cafe cannot use the name coffee shop. Confusion enters in when these terms are used interchangeably. Another factor that might create a difference between the two is the environment. A cafe owner will have to spend a large amount of money to make their premises look pleasant and have an eye-catching environment. This might not apply when it comes to the average coffee shop with – of course – independent shops as exceptions.CafeThe term cafe is a borrowed name, and many countries use it differently. What is served in an African café is different from what is served in Asian café and in Europe. Basically, in most cafes, you will be served coffee, food, and other drinks. Their menus are simplistic and there is a fantastic balance between drinks and food items that they offer.Most folks will go to a café with lunch in mind and they will have to opportunity to order something along the lines of a traditional cappuccino or macchiato with their meal. Cafes offer high-quality coffee and food with a promising cool atmosphere.Coffee ShopA coffee shop is simply an establishment that sells coffee and some food items. Coffee sold in such shops is usually a drip coffee or with decaf. Some of these shops may have espresso machines although it is not a must as espresso drinks are not their major focus.There are 3 different kinds of coffee shops in the coffee world. They are called “waves.” There are first, second, and third-wave coffee shops. The term “wave” comes from imagining your options for coffee as waves.The first wave that will hit you (for most people) is a coffee pot on your counter, or maybe a pre-made beverage you bought and kept in your fridge.The second wave hits you as you’re on your way to work and you drive past those franchise shops. They are known for cheap coffee and quick service – somewhere you can swing into the drive-thru and continue on with your day.Third-wave shops are generally found in large cities. You will never see a drive-thru at these locations. They are generally independently owned, specialty coffee shops. Your beverage will be made quality over speed of service, there is almost always latte art, and you will often see higher prices at these establishments.One of my favorite aspects of third-wave shops is that everything is made traditionally. If you order a macchiato, you will receive the same drink you’d get in a shop in Italy versus how the macchiato is perceived at other American-based coffee shops.Coffee shops can have simple menus, and most of them normally offer only coffee drinks with some pastries. Some of them offer only coffee drinks without any food pairings.ConclusionWhen you talk of a coffee shop, the emphasis is on the quality coffee that is potentially savory and sweet. For the café, you’re referring to light meals and some coffee. However, there is not much emphasis on the quality of the coffee.These two words can seriously mislead you to thinking that you’re going to get served something, yet when you reach inside, you’ll realize that what you read on the signpost is not what you really wanted. There is no clear difference between the two. What really matters is what they sell and their emphasis on coffee.

Last week I was travelling in Guwahati express and saw several incidents which reveal their marketing tactics.Incident #1 Lady selling Black chana usli in train: She doesn’t shout, Goes to each seat and places on some empty seat, Give out sample to everyone who see’s her.Most of the people who tastes it likes to buy and if someone asks them the price, she replies 20Rs and if they turn down. She has a alternative for them by saying half pack only 10Rs.With this kind of providing samples, budget friendly and convincing mentality anyone will surely succeed in business.Incident #2 : Tea/Coffee vendors coming back to back, Have you noticed them? They come to same compartment back to back. They know some people buy after seeing others drinking, They shout loudly and make people wake up from bed, although they have only Tea they shout coffee, green tea, ginger tea just to make your attention.When I personally spoke to him, His words were like..“I just do 6–7 hours work a day and mostly our work is to carry Tea pots in the morning, water bottles and breakfast in between.We should just roam without taking rest, because if I take rest then other vendor will make money in my absence.Like in villages we do not have a rooster to wake up, So we have to shout and make people wake up and drink our tea.More we walk and more the speed we do, We can make more business.Although we sell normal tea, we have to describe it differently like ‘Garma Garam chai’ , ’Masala chai’ then only people tend to buy”Personally I learnt Patience, Restless, Product description to make the good business.Although these things happen around us everyday, If we inherit those qualities in us then surely success prevails.Edit 1: Removed the lady photo for justifying comments.Edit 2: Even JIO followed the same tactics, giving free for some time and then charging you.