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Elvis Presley, aka the King of rock and roll, liked his girls young. His fetish was white underwear. Also, he valued purity in women. According to his wife Priscilla they didn’t consummate their relationship until after they were married even though they lived together for six years until then. Elvis was old fashioned that way.He met his wife Priscilla when she was 14. They moved in together when she was 16, for which he asked her parents’ permission first, and they married in Las Vegas in 1967, when Priscilla was 22. Their daughter was born exactly 9 months later. By the time she was 23 and had a baby, he lost sexual interest in her, hence their divorce. Elvis Presley, who adored his mother Gladys, could not have sex with his child’s mother out of respect for her.He was a traditional man who didn’t like his wife to work as he could offer her everything, hence Priscilla said he was oppressive and jealous. He did cheat on her however but it was only Anne Margret, his Viva Las Vegas co-star, whom Priscilla admitted she feared the most, and with whom Elvis stayed friends until the end. Priscilla smashed a vase when she was informed about their affair. Elvis remained friends with Priscilla AFTER the divorce and she would even advise his new girlfriend on how to take care of him. Elvis and Priscilla, who said that Elvis was her first and true love, would talk FOR HOURS on the phone FOR YEARS after they divorced.Elvis had a thing for beauty queens. Linda Thompson, Cybill Shepherd, and Ginger Alden, Elvis’ girlfriends, were all beauty pageant winners. Elvis was a womanizer and a gentleman. He loved women too much. Elvis would always arise from his seat when a woman entered or exited the room. According to Linda Thompson, he broke his world record of faithfulness the first year they were together but later on he had indiscretions about which he apologized to her and he even cried. Linda Thompson, who dated Elvis Presley for 4 1/2 years, met him when she was 22, and she, too, like Priscilla, was a virgin.Elvis loved children and animals. Once he went to a pet store and he bought 15 puppies. He cleaned out every cage. He bought every puppy in the store. He kept a few and he gifted the rest to his friends and his girlfriend’s parents. Elvis used to say that Dog is God spelled backwards!!!! He also had a pet monkey named Scatter.Boy was the first dog Elvis acquired shortly after he began to achieve stardom. He always loved animals, but he could never have one when he was younger, so he made up for that when he became a star. Baba was the Collie that went to Hollywood with Elvis and can be seen in the movie Paradise, Hawaiian Style (1966). Also, he gave his mother a tiny dog named Sweet Pea. He also had horses, which he adored, a Mynah bird, and peacocks in Graceland.Elvis was very child-like, which was part of his charm and part of his downfall.Presley loved the army, police, and guns. He stalled his career to do his military service. He liked to dress up as a police officer and pretend to give fines to drivers. He gave them his autograph instead. He had a collection of guns.Also, he loved shotguns and shooting at TV sets and furnitue. Elvis had an actual TV graveyard in the backyard at Graceland and would often pull out a .357 magnum from his collection of guns and blast at TV sets. It was a joke that ended with the punch line, 'take it to the graveyard.'His girlfriend Linda Thompson said that she once got out of the shower, still in a towel, and Elvis shot at the TV which was right next to her. Otherwise, she said that Elvis was Santa Claus and Prince Charming in one. She wrote poetry about Elvis and she told Larry King she could never love anyone else the way she loved Elvis.Elvis liked being mothered by women, though he usually dated younger women than him, and wanted to hold Thompson’s hand when he was in the hospital.Elvis was watching TV one night when Robert Goulet appeared on the screen. Elvis pulled a .357 out of his boot, shot the TV, and supposedly said, "Get that @$*% outta' my house!". Elvis had a temper but he was harmless. He had mood swings.Elvis loved cars, especially Cadillacs.He liked to drive, especially at night. Also, he liked playing the guitar and the piano. He had a huge collection of cars and motorcycles. He also loved elaborate stage clothes and jewellery.Elvis was a spendaholic and died with a net worth of only $5.5 million even though he made $250 million in his lifetime. He gave 1000 concerts in his lifetime, all sold out. He gave $35 million to charity. He was generous to a fault. At some point he bought 10 Mercedes-Benz and 32 shotguns for Christmas alone! He grew up in poverty and he didn’t feel comfortable with all the money he had; thus, he gave it away. Elvis used to say: ‘’I want to share my wealth with my friends and the world.’’ He gave his Memphis Mafia entourage a bonus every time he toured. He toured 10 times a year !!!! His manager Colonel Parker, however, always took 50% of Elvis’ income.He had an entourage called the Memphis Mafia on whom he was literally dependent as he was by nature shy. Elvis, whose twin brother was stillborn, grew up as an only child. According to Elvis’ best friend Joe Esposito, Elvis had very few friends in Mississipi because he was considered the ‘’weird’’ kid. Elvis was a mama’s boy. He helped his mother pick cotton and he used to sing with her. He used to talk “baby talk” with his mother Gladys, who liked Anita Wood the most of all Elvis’ girlfriends. Elvis related better to women than men.He lavished his friends with expensive gifts and covered their expenses. He used to give his friends and even random strangers Cadillacs and money. Priscilla Presley said that when Elvis had a fight with someone he would always buy them an expensive present later to make amends.When his father Vernon fired three of the Memphis Mafia, either to cut down on expenses or because they were too aggressive with Elvis’s fans (the Memphis Mafia were also Elvis’s bodyguards), they decided to write a tell-all book on Elvis for money (what else?), which devastated Elvis and put an additional strain on his health. By then, Elvis already suffered from diabetes and hypertension due to his unhealthy eating habits. He unsuccessfully tried to prevent the book from being published by offering the publishers a lot of money.Elvis loved food. What Southerner doesn’t? Thus, he battled his weight. He liked fried food, mashed potatoes, bacon, and steak. His favorite appetizer was fried sandwich with peanut butter, banana, and bacon!!!He was acutely sensitive to criticism about his weight, which hurt his feelings a lot. Therefore, he often resorted to crash diets and he only ate melon and grapefruit.Also, he would never read critiques about his performances, whether they were good or bad.In addition, he was insomniac and a sleepwalker. Elvis used to sleep all day and stay up all night. That was a main reason he put on weight as people with low metabolism like Elvis tend to store fat when they don’t get enough sleep at night.He used to rely for spiritual advice on his hair stylist who supplied him with books that he read non-stop. He was an avid reader and very religious. Also, he dyed his hair dark, though he was naturally blond. He started dying his hair in high school.Elvis admired James Dean so much that he dated Natalie Wood - Dean’s Rebel Without a Cause co-star. His mother Gladys didn’t like Natalie Wood but she got along with Anita Wood, Elvis’ Number 1 girlfriend, who truly loved Elvis and even gave up a Paramount Pictures contract for his sake. Elvis often dated his leading ladies. Natalie Wood said she felt like she had been dating a high school boy when she went out with Elvis who didn’t drink alcohol or smoke at the time. Though he later smoked cigars, Elvis never drank alcohol. Elvis, who had a photographic memory, memorized all of Dean’s lines and studied his movies in his attempt to become a great actor like Dean. He was devastated when James Dean was tragically killed in a car crash in 1955.Regardless of his ‘’strange’’ habits, Elvis Presley was an amazing performer, a great vocalist, and he had a heart of gold.

If you do not want your child vaccinated, please isolate your family from the rest of the population. You do not have any right to endanger the welfare and health of others. You should keep your child and the rest of your family in the middle of nowhere with no contact with the outside world. We don’t want your disease and pestilence visited upon the rest of us. We don’t want to catch your child’s chicken pox, whooping cough, measles, mumps, or any other childhood disease. They can kill and disable. The primary duty of government is to protect its citizens. That includes protecting them against disease and epidemics. Public health and vaccination are among those duties. We have come a long way in the past 70 years in disease prevention and saving lives. Unlessless there is a medical reason, e.g. an allergy to the vaccine, everyone must be vaccinated to protect the population. For the small percentage of those who cannot be vaccinated, the vaccination of everyone else lowers their risk of contracting disease. Herd immunity, meaning most are vaccinated, lowers risk for some who cannot be and for the small percentage for whom the vaccines are not effective. The larger the number of unvaccinated, the greater the chance that unprotected people will be exposed to a disease.When a child has a life threatening condition that can be treated and parents refuse to render care for any reason, the government , Child Protective services, should step in and make the decision. As a teacher, I was legally required to report cases of suspected child abuse or neglect. If I had a student I suspected was not getting medical treatment that put her/him in danger, I would report it. Whether it is physical abuse, mental abuse, or denying a child care that is needed, it constitutes a the need for me to report it. Children are unable to speak for themselves. Parents are responsible for making decisions for them, and those decisions must be in the best interests of their children.If we didn’t have such people, laws wouldn’t be necessary. Above all, protect the children.

The creepy passion with which some people attack Spam has always been fascinating to me…too involved to be objective, they vilify it without any research, or acknowledgement that it is the symbol of American vernacular culinary technology, and admired by a wide range of knowledgeable chefs and food writers.To which, I immodestly add my own Defense of Spam. This column, first published in the North Coast Journal, is © 2017 Joseph Byrd, under Creative Commons license (meaning it cannot be republished in a for-profit medium).In Defense of SPAM, Part I.In 1986 I was given a menu from Mr. Whitekeys' Fly-By-Nite Club, a memento from someone who'd been there. It was pretty funky, even from a rural Alaskan bar. But it was the first all-SPAM menu I'd seen.Before W. Keys took over the Fly-by-Nite, it was a working-class place with upper-class pretensions. The original owners served a vast selection of esoteric beers and French Champagne to a bunch of rednecks who couldn't care less. Overestimating the connoisseurship of their clientele, they went broke."Mr. Whitekeys" was the honky-tonk piano player at the bar when the owners fled and the unpaid staff deserted; he had to stay because he owned the piano. I'm not sure of the details from this point, but with no kitchen, he was immune from Health Department rules. That meant nothing could be truly "cooked" on the premises, only toasted or microwaved. Hence the menu: SPAM plus whatever was handy, in the fridge, or available by airplane once a month. Amazingly, he made it work.Mr. W did it by "branding" the club. In the long-standing tradition of Alaskans, he was an eccentric loner. Not only did he keep the good beer and Champagne, he even enforced a "Budweiser Tax" – placards on all the tables stated, "We have gone to great trouble to bring you the finest in hand crafted micro-brews. Yet some of you nitwits insist on giving in to corporate advertising and ordering Budweiser. Well, that's fine with us, but you're going to have to pay a tax."It wasn't much, just 50 cents per bottle, but the club became a symbol of maverick pride and eventually an "alternative" tourist attraction. And part of that attraction was SPAM.For many, The Forbidden Food.SPAM is part of Alaskan legend. The great Eskimo sculptor, Joe Se-nun-ge-tuk, tells of winter walrus and seal hunting trips with his father and uncles in a traditional walrus skin boat. The only food they took out on the icy Bering Strait was SPAM and pilot bread. They took SPAM because it doesn't freeze. Senungetuk claims he once applied for a state arts grant to put several hundred small sculptures on trees beside remote fishing streams throughout Alaska. Each would be a red metal box with a glass door and a little brass hammer on a chain. Inside the box would be a can of SPAM.There's legend, and then there is history. Jay Hormel was the scion of a meat-packing family. During service in the WWI Quartermaster Corps, he made the sensible suggestion that the Army could cut shipping costs by boning meat before shipping it overseas. This pragmatism was to serve him well when he took over the family business: their best-selling product was a small canned boned ham (''Hormel Flavor-Sealed Ham''), the first successful marketing of canned meat.The clever touch was making the product shaped like a little ham; then fitting it into a ham-shaped tin! It was a hit in 1926, and Hormel became the first of the great national meat producers. Jay was a progressive industrialist, who also introduced incentive pay, profit sharing and pension plans to the company.The canned-ham process, however, left a lot of meat as "trim." There was nothing inferior about it, so Hormel's staff chopped and blended it with potato flour and a little sugar, then steamed it into a compressed loaf, which they called "Spiced Ham Loaf." This was the first appearance of what came to be called "luncheon meat," a genre that was soon copied by competitors. Needing a more distinctive name, in 1937 the company chose SPAM ("SPiced hAM"). By the late-1930s, full-page color ads were routinely appearing in national magazines.Contrary to one common myth, it was not invented for the War – it was already highly popular. Although Hormel sold 65% of its SPAM production to the government, not much of it reached the battlefields. SPAM's popularity led the Army Quartermasters Corps to let out dozens of contracts for "potted meat," which was shipped to the front lines in industrial-size tins. The greasy, mottled-pink "mystery meat" that GIs came to despise was not the real thing. Their black humor – "Ham that didn't pass its physical," and "meatloaf without basic training" – was about imitations that would become, in the post-War years, off-brands like "Treet."So what became of the SPAM delivered to Uncle Sam? Few GIs ever tasted it. Considered a national delicacy, much of it was shipped – always in the same colorful 12-ounce cans – as part of "Lend-Lease" (the support program under which the US supplied Britain, the Soviet Union, China, France, and other Allied nations between 1941 and 1945). Inevitably, it became a cultural artifact of the U.S., along with Coke.SPAM is a part of multiple cultures these days, and there are interesting ways Japanese and Hawaiian cuisines have adopted it, among many others. But I'm here to defend it as food we should make use of ourselves.And I can't do that without coming clean about the nutritional aspect of SPAM. Just how awful is it? Is it really a good choice for poor people?SPAM, like Coca-Cola, is a uniquely American food. Like Coke, it has a kind of mystique.Of course, Coke is a secret formula. SPAM, on the other hand, has no trade secrets. It lists everything right there on the can: "Pork with ham, salt, water, potato starch, sugar, and a touch of sodium nitrite." But just how healthy – or not – is SPAM? And how do we really know?In Defense of SPAM, Part II.Let's take the last ingredient first. The "touch of nitrite" preserves the lustrous pink color. It's used throughout the processed meat industry, in bacon and corned beef, for example. Studies in the 1970s linked the consumption of nitrite with cancer and, for a decade, many credulous people, myself among them, avoided meats cured with nitrates.Then in the 80s, subsequent reports by the National Academy of Sciences thoroughly refuted the earlier findings. We are continuously bombarded with incomplete and partisan data from many sources, and we have to glean the facts from the urban myths that surround so many foods.One of those myths is the perception of SPAM as a grotesquely fatty food, the equivalent of the worst excesses of the fast food industry in burgers and fried chicken. But let's compare SPAM with other actual processed meats.Three ounces of SPAM is a big slab, about 3/8 inch. To make a sandwich, I slice that into 3 thin slices, overlap them on good bread, add mustard, tomato, onion, and lettuce. For under 400 calories, that's a substantial lunch.In short, half the fat in a "Big Mac," and 3 grams less than a "Filet 'O Fish." Could it be that SPAM is good for you?Linda West Eckhardt has been a food writer all her life. A James Beard and Julia Child Award winner, she is currently editor of The Silver Cloud Diet."At the Weston Price Foundation meeting last fall, they were recommending SPAM to prisoners in state pens for its nutritional value, being high in protein and natural animal fat. Spam is not an unhealthy product. On the contrary it is a nutrient-dense, tasty product that has served people for decades."In fact it's much healthier than most of those dreadful 'healthy' soy vegetable protein products manufactured by American megacorporations. Based on extensive research, it seems that in mature adults soy raises estrogen levels, lowers testosterone and sperm production in males, and increases fat deposits in females. Textured vegetable protein (TVP), also known as soy meat, or soya meat, is truly a diabolical product, fed to prisoners in state pens, because it is 'cheap.'"The prisoners provide the perfect test case because they can't cheat on the diet. Inmates routinely suffer from gastrointestinal distress – neither humans nor animals can easily digest TVP – that starts with gas, and can lead to more serious problems. The estrogen also tamps down the libido."People need high quality protein and natural fat in their diet for health and weight control. Spam is a product that provides them."SPAM is consumed all over the world: in fried rice, stir-fried with noodles, in burritos, soups, and sushi. SPAM musubi, which originated in Hawaii, has gained popularity in Japan and Korea. Virtually all of these cultures use SPAM to provide bursts of flavor and nutrition in otherwise high-carbohydrate meals. But not always: former San Francisco Chronicle Restaurant Critic Stan Sesser wrote of visiting a remote Hmong village in the mountains of Laos, where as an honored guest he was served "skewered charcoal-broiled cubes of an Asian kind of paté, with a fiery dipping sauce." He was charmed...until he discovered what I think you can guess.It's clear that a lot of Americans don't "get" SPAM. Disregarding all the jokes, the Monty Python sketch, SPAM sculptures, and the many SPAM festivals and cook-offs from The Maryland State Fair to the Austin, Texas "Spamarama," there's one basic issue: SPAM is working-class cuisine. And while foodies give lip service to "comfort food," they have a hard time with something they perceive as culturally inferior, particularly if it comes out of a can.SPAM has long been stigmatized as "poor people food." And it is indeed far cheaper than anything you can buy at a deli. It is convenience and nutrition, all in one. Last New Years Day, we went out searching for breakfast; nothing was open. "No matter," I said. We returned home and had sauteed SPAM on English muffins, topped with scrambled eggs and garden herbs.A particular favorite recipe is one I take to pot-lucks: Simply score the broad side of a SPAM into diamonds, each with a clove in the middle. Top with the can gel, mixed with dry mustard. Bake at 375 for 30 minutes, basting every few minutes with Dr. Pepper. Serve room temperature, with a sharp knife and Ritz crackers. Quite a sight. Sure, people laugh. But it's always the first dish to go. Here's my personal haiku to it:Mahogany glazedAltar of porky essence –Please pass me a spork.