Health Division: Fill & Download for Free

A2AI feel that in the age of online deliveries, practically everything is available everywhere except for perishable food products. Although a few of them may have traveled outside their home-state but still they aren’t as popular as a Mysore Pak which is sold in many shops these days though its far from the “melt in mouth” Venkateswara, Bangalore’s version. I can think of a few savories that are typically available in their home state only in their original taste:Chhena poda: It is a cheese dessert from the state of Odisha in eastern India. Chhena poda literally means Roasted Cheese in Odia. Demand and sale of Chhenapoda is huge in Odisha with every sweet shop preparing its own flavour either from sugar or gud (jaggery). Its shape of a cake often attracts a huge number of visitors to grab a bite and take it home as the "Taste of Odisha".2. Silao khaja; Khaja is a multilayered, crispy sweet and a conventional Bihari dessert. Of all the places you could get Khaja from, Silao- a town in Nalanda district of Bihar- is utterly prominent. The Geographical Indications Registry has granted Geographical Indication or GI tag to Silao Khaja.Khaja is also popular in the neighboring states of West Bengal and Odisha as well as Andhra Pradesh. According to a chemical analysis report submitted by Public Health Division of the government of Bihar, high pH levels along with high Chlorine content of Silao region contribute to the puffiness and crispness of Khaja.3. Sol Kadhi: Sol Kadhi is a digestive and cooler drink popular in Goa and Konkan region of Maharashtra. It is basically a curry made from Kokum and has Coconut milk as a base. Sol Kadhi is known for its digestive properties as it cools down the digestive system after eating a portion of spicy food. As pointed out by someone, its also available in other regions of Maharashtra.4. Koat Pitha: One of the very popular dishes from Mizoram is Koat Pitha made with fried fritters with rice flour, jaggery and banana.5. Bal Mithai: Bal mithai is a delicious, Tasty and Delightful famous sweet of Uttaranchal. It’s one of the famous desserts of Uttaranchal cuisine, especially in the region around Almora.6. Vettu Cake: Vettu cake aka Fried Sweetened Dough is a popular tea stall snack, available only in rural Kerala.7. Qubani ka meetha: Qubani ka Meetha is a loved and most savoured, Hyderabadi Dessert recipe.8. Bebinca: A traditional Indo-Portuguese, rich dessert, bebinca is a must-have at any celebration in Goa.9. Shufta: A Kashmiri dessert with dry fruits coated in sugar syrup.10. Pootharekulu or Poothareku: A popular sweet from Atreyapuram in Andhra Pradesh. Pootharekulu is a word derived from two words ‘Pootha’ meaning coating and ‘Rekulu’ meaning sheet. It is a paper-thin dessert made from rice batter, jaggery/sugar and clarified butter.Thanks to Shri Ramesh Chandra, adding a few more savories that typically are available only in that place only.11. Malai Gilauri: Coming from the city of nawabs, Lucknow this is a mouth-melting delicacy.12. Mawa Jalebi: Khoya or Mawa Jalebi is a specialty of Burhanpur (Madhya Pradesh). Its made from khoya so tastes like Gulabjamun.GRATITUDE: My first 1k upvotes…thank you upvoters. This answer was written in a zest and with a little research. 100+ shares means a lot too. Thank you all for sharing on your pages 🙏

Airbnb. Posterous. CloudKick. IDEO (not really a startup but health division is emerging).

Delivery at home isn't a good option under any circumstances. Make an appointment with a staff worker in the Maternal/Child Health division of your county Health Department and ask for help with affordable resources to get you safely through your pregnancy.