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Where can a C student go for a master in marketing research?

Some masters in USUnited StatesConnecticutThe University of ConnecticutDepartment of Public PolicyTerry College of Business1800 Asylum Avenue, 4th FloorWest Hartford, CT 06117Ph. 860-570-9343Fax 860-570-9114Web: www.dpp.uconn.eduDegree: Master of Arts in Survey ResearchGeorgiaThe University of GeorgiaThe Coca-Cola Center for Marketing StudiesTerry College of Business149 Brooks HallAthens, GA 30602Ph. 706-542-8100Fax 706-542-3738Web: www.terry.uga.edu/mmr/Degree: Master's of Marketing ResearchThe University of GeorgiaGeorgia Center for Continuing EducationPrinciples of Marketing Research Certificate Programs, Rm. 164Athens, GA 30602-3603Ph. 800-325-2090 or 706-542-6692Fax 706-542-7537Web: www.principlesofmarketingresearch.orgDegree: Certificate (continuing education) in Marketing ResearchIllinoisDePaul UniversityKellstadt Graduate School of Business1 E. Jackson Blvd., Ste. 7900Chicago, IL 60604-2287Ph. 312-362-8810Fax 312-362-6677Web: http://kellstadt.depaul.edu/Programs/SpecializedMasterDegree/MSMarketingAnalysis.aspDegree: Master's of Science in Marketing AnalysisNorthwestern UniversitySchool of Continuing Studies339 E. Chicago Ave.Chicago, IL 60611Ph. 877-664-3347Web: www.predictive-analytics.northwestern.edu/infoDegree: Master of Science in Predictive AnalyticsUniversity of Illinois - ChicagoDepartment of Public AdministrationCollege of Urban Planning and Public AffairsChicago, IL 60612-4325Ph. 312-355-0423Web: www.surveyresearchmethods.uic.eduDegree: Graduate CertificateSouthern Illinois University - EdwardsvilleDr. Madhav N. SegalDirector, Master of Marketing Research (MMR) ProgramProfessor of Marketing and Marketing ResearchFounders Hall, Rm. 2127Southern Illinois UniversityEdwardsville, Illinois 62026-1100Ph. 618-650-2750Fax: 618-650-2709Web: www.siue.edu/business/mmr/Degree: Master's in Marketing ResearchMarylandJoint Program in Survey Methodology (JPSM)University of Maryland1218 LeFrak HallCollege Park, MD 20742Ph. 301-314-7911Fax 301-314-7912Web: www.jpsm.umd.eduDegrees: Graduate Certificate in Survey StatisticsGraduate Certificate in Intermediate Survey MethodsMaster's of Science in Survey MethodologyPh.D. in Survey MethodologyMassachusettsBentley University175 Forest StreetWaltham, MA 02452Ph. 781-891-2000Web: www.bentley.edu/ms/msma.cfmDegree: Master's of Science in Marketing AnalyticsMichiganMichigan State UniversityMSMR Program Director: Richard A. SprengDepartment of MarketingBroad Graduate School of ManagementWeb: broad.msu.edu/msmrDegree: Master's of Science in Marketing ResearchUniversity of Michigan - Ann ArborInstitute for Social ResearchWeb: www.isr.umich.edu/gradprogramDegrees: Master's of Science in Survey MethodologyPh.D. in Survey MethodologyCertificate in Survey MethodologyMinnesotaUniversity of Minnesota - DuluthLabovitz School of Business and EconomicsDepartment of MarketingRetail Marketing Analytics Program385E LSBE1318 Kirby DriveDuluth, MN 55812Web: https://lsbe.d.umn.edu/mktganalytics/program.phpDegree: Bachelor of Business Administration majoring in Marketing AnalyticsNebraskaUniversity of Nebraska - LincolnGraduate Studies1100 Seaton HallLincoln, NE 68588-0619Ph. 402-472-2875Web: www.unl.edu/gradstudies/prospective/programs/SRAM.shtmlDegree: Master's of Science in Survey Research and MethodologyNew JerseyFairleigh Dickinson UniversityCollege at Florham285 Madison AvenueMadison, N.J. 07940Web: http://view.fdu.edu/default.aspx?id=2460Degree: Master's of Business Administration in MarketingRutgersRutgers Business School94 Rockafeller RoadPiscataway, NJ 08854Ph. 973-353-5266Web: http://business.rutgers.edu/mba/flex/concentrations/mriaDegree: Masters of Business Administration in Marketing Research Insights and AnalyticsNew YorkBaruch College - CUNYZicklin School of Business1 Bernard Baruch WayNew York, NY 10010Ph. 646-312-1000Web http://zicklin.baruch.cuny.edu/programs/graduate/ms/degrees/quant-methods.htmlDegree: Masters of Science in Quantitative Methods and ModelingHofstra UniversityBeron HallGraduate Programs Office3rd Floor Weller HallPh. 516-463-5683Web: www.hofstra.edu/Academics/Graduate/Programs/GP_MKTRes/index_GP_MKTRes.cfmDegree: Masters of Science in Marketing ResearchSouth CarolinaClemson UniversityCollege of Business and Behavioral Science165 Sirrine HallClemson, SC 29634Ph. 864-656-3177Fax 864-656-4468Web: http://business.clemson.edu/departments/marketing/mkt_grad.htmDegree: Masters of MarketingTexasUniversity of Texas - ArlingtonMSMR Program Director (Richard M. Dailey)Department of MarketingCollege of BusinessCollege of Business234 Business BuildingBox 19469Arlington, TX 76019-0469Ph. 817-272-2876 or 866-296-3256Web: www.uta.edu/msmr/Degree: Masters of Science in Marketing ResearchVirginia/Washington, D.C.The George Washington UniversityAlexandria Graduate Education Center1925 Ballenger Ave. Suite 250Alexandria, VA 22314Ph. 703-299-9147Web: www.nearyou.gwu.edu/surveyDegree:Graduate Certificate in Survey Design and Data AnalysisWisconsinUniversity of Wisconsin - MadisonA.C. Nielsen Center for Marketing ResearchSchool of Business975 University Ave.Madison, WI 53706Ph. 800-385-1001Fax 866-353-9997Web: www.bus.wisc.edu/nielsencenterDegrees: MBA in Marketing Research

Imagine you're in Chicago on a Tuesday afternoon. Where would you go and what would you do?

Here are some places you go, on a Tuesday (free):Brookfield Zoo (8400 W. 31st St. - Brookfield, IL)Chicago Botanic Garden (1000 Lake Cook Rd. - Glencoe, IL)Chicago History Museum (1601 N. Clark St. - Lincoln Park)DePaul Art Museum (935 W. Fullerton Ave. - Lincoln Park)DuSable Museum of African-American History (740 E. 56th Pl. - Washington Park)International Museum of Surgical Science (1524 N. Lake Shore Dr. - Lincoln Park) - Illinois residents onlyLincoln Park Zoo (2001 N. Clark St. - Lincoln Park)Loyola University Museum of Art (820 Michigan Ave. - Streeterville)These are just a few, if you’d like to know more go to: https://do312.com/p/chicago-free-museum-days

How did zouave units perform in the Civil War?

The Civil War soldier’s home away from home was his regiment. Regiments were often composed of men who had lived in the same neighborhoods and had known each other before the war. In some cases, regiments had a distinctive regional or ethnic character—Irish, German, Italian, Jewish, Indian, or black, among others. In some cases, such as the Zouaves, regiments were distinguished by their vivid uniforms.Company G, 93rd New York Infantry at Bealeton, Virginia, August 1863 (Library of Congress)Regiments were not as organized at the beginning of the conflict as they later became. In the enthusiastic rush to volunteer for service in 1861, individuals would travel through their communities to raise regiments on their own which they would then present to the army. These volunteer regiments would select their own commanders, and sometimes, provide their own uniforms and weapons.The overwhelming majority of regiments in both the North and the South were infantry. The volunteer infantry regiment, as prescribed by United States Army regulations, consisted at full strength of 10 companies, each of 97 men and 3 officers. A colonel commanded a regiment, assisted by a lieutenant colonel and a major. Because of absenteeism, the actual strength of a regiment usually numbered only about half of the prescribed strength. Each company was divided into two platoons and each platoon into two sections. Above the regimental level was the brigade, made up of four regiments; the division, made up of three or four brigades; the corps (authorized by Congress on July 17, 1862), made up of two or more divisions; and the army, involving one or more corps.In the Confederate Army-which was organized very much like the Union—a typical infantry regiment included about 1000 men, led by a captain, 3 lieutenants, 4 sergeants, and 4 corporals. The regiment was headed by a colonel, a lieutenant colonel, a major, an adjutant, and a sergeant-major. As in the Union forces, attrition from casualties meant that regiments often fought at half strength in the later years of the war. In later years of the war state governments in the South were responsible for recruiting, organizing, and often rudimentary training of regiments. State authorities designated each regiment, once organized, by number: for example, the 1st Virginia Volunteer Infantry. (The Union Army continued to use the recruiting mechanisms that were in place in the Federal Government before the Southern states seceded.)ZouavesThe Zouave of the French Army was originally recruited in the 1830s from native North African troops but the units were soon made up entirely of Europeans. The Zouave seemed the “beau-ideal of a soldier,” as General George B. McClellan described him. They enjoyed a reputation of being recklessly brave on the battlefield, as though warfare was merely a game and their lives simply the table stakes. They were members of an elite unit with an esprit de corps which bound them together as a family, with the regimental commander known as “Father” among the Zouaves, as the family head. They were also bound together by their distinctive dress. The Arab-inspired short jacket, baggy trousers and fez were key parts of their identity.Private Francis Brownell in a Zouave Uniform (Library of Congress)It was apparently during the Crimean War in 1854 and the Italian-Austrian War of 1859 that the Zouaves received widespread public notice outside France. Newspaper coverage of the conflicts and illustrations in magazines like Harper’s Weekly gave the American public ample opportunity to become familiar with the word Zouave long before the Civil War began. The Zouave uniform and fame was as well known on this side of the Atlantic as in Europe, and it was only natural that there would be Zouave imitators in the New World.Despite the successes of the Zouave in the Crimean War, it was not until 1859 that the first widely publicized American Zouave unit was formed.This organization, the United States Zouave Cadets (a company of the 60th Regiment, Illinois State Militia), was created from a moribund Chicago volunteer company by Elmer E. Ellsworth, a young idealist with a military persuasion. Newspapers began carrying accounts of their feats at local drill competitions, and especially, of the brilliant uniforms Ellsworth had designed for his unit. One of the Cadets described the uniform as:A bright red chasseur cap with gold braid; light blue shirt with moire antique facings; dark blue jacket with orange and red trimmings; brass bell buttons, placed as close together as possible; a red sash and loose red trousers; russet leather leggings, buttoned over the trousers, reaching from ankle halfway to knee; and white waistbelt.Ellsworth’s Zouaves toured the Northern States challenging all comers to drill competitions, spreading their fame throughout the country, and inspiring the creation of other Zouave units. Although there were Zouave units in America before Ellsworth, it was his regiment that really popularized the style.The original Zouave French African soldiers wore loose and baggy trousers, a short open jacket and a fez and turban for headgear. This was in actuality the dress of local Turkish and African populace. Originally the dark blue jacket was trimmed with red on the edges only. The vest was also dark blue, with red pants and a blue sash. All garments were made of cotton cloth. The turban and fez were red. While the French Zouave uniform remained fundamentally unchanged from the 1840s until the beginning of the Second World War, American Zouaves wore uniforms that ranged from almost exact copies of the original style to uniforms that were so modified as to be Zouave in name only.The first Zouave regiment in the Civil War, the 9th New York Volunteer Infantry or Hawkin’s Zouaves, was mustered in on April 23, 1861. Other cities and states in the North and the South also saw the creation of Zouave units. One French language newspaper commented “Il pleut des Zouaves” (It is raining Zouaves) because there were so many of the units formed in 1861. There were Zouaves present at every major Civil War battle from First Manassas or First Bull Run to Appomattox.Former members of a body of French infantry composed of Algerian recruits noted for their dash, hardiness, and colourful uniforms. They turned the tides of battles and helped the morale of union troops,and even went as far as fighting to the end. Thanks for reading, Cheers!

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