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PDF Editor FAQ

Where are all of the Google buildings located?

Here is what I pulled off from Google Company Google locations… so many! According to the website Google has more than 70 offices in more than 40 locations around the world.United StatesGoogle Inc.1600 Amphitheatre ParkwayMountain View, CA 94043Phone: +1 650-253-0000Google Ann Arbor201 S. Division St.Suite 500Ann Arbor, MI 48104Phone: +1 734-332-6500Google AtlantaMillennium at Midtown10 10th Street NESuite 600Atlanta, GA 30309Phone: +1 404-487-9000Google Austin9606 North MoPac ExpresswaySuite 700Austin, TX 78759Phone: +1 512-343-5283Google Boulder2590 Pearl StreetSuite 110Boulder, CO 80302Phone: +1 303-245-0086Google Cambridge355 Main Street, 5th FloorCambridge, MA 02142Phone: +1 617-575-1300Google Chicago320 N. Morgan, Suite 600Chicago IL 60607Phone: +1 312-840-4100Google Detroit114 Willits StreetBirmingham, MI 48009Phone: +1 248-593-4000Google Orange County19510 Jamboree RoadSuite 300Irvine, CA 92612Phone: +1 949-794-1600Google Kirkland747 6th Street South,Kirkland, WA 98033Phone: +1 425-739-5600Google Los Angeles340 Main StreetLos Angeles, CA 90291Phone: +1 310-310-6000Visit our Los Angeles office websiteGoogle MadisonThe Constellation10 North Livingston St.2nd FloorMadison, WI 53703Phone: +1 608-669-9600Google New York76 Ninth Avenue4th FloorNew York, NY 10011Phone: +1 212-565-0000Visit our New York office websiteGoogle New YorkChelsea Market Space(mail cannot be received at this address)75 Ninth Avenue2nd and 4th FloorsNew York, NY 10011Phone: +1 212-565-0000Google Pittsburgh6425 Penn Ave.Suite 700Pittsburgh, PA 15206Phone: +1 412-345-6700Google Reston1875 Explorer St.Suite 1000Reston, VA 20190Google San Francisco345 Spear StreetSan Francisco, CA 94105Phone: +1 415-736-0000Google Seattle651 N. 34th St.Seattle, WA 98103Phone: +1 206-876-1800Google Washington, D.C.25 Massachusetts Avenue NW.Suite 900Washington, DC 20001Phone: (202) 346-1100Asia PacificAustraliaGoogle SydneyGoogle Australia Pty Ltd.Level 5, 48 Pirrama Road,Pyrmont, NSW 2009AustraliaPhone: +61 2 9374 4000Fax: +61 2 9374 4001China MainlandGoogle BeijingTsinghua Science Park Bldg 6No. 1 Zhongguancun East RoadHaidian DistrictBeijing 100084Phone: +86-10-62503000Fax: +86-10-62503001Google GuangzhouL30, Unit 3007, Teemtower, Teemmall,208 Tianhe Road, Tianhe District,Guangzhou, 510620Google Shanghai60F, Shanghai World Financial Center100 Century Avenue, Pudong New AreaShanghai 200120, ChinaPhone: +86-21-6133-7666Fax: +86-21-6133-7205Hong KongGoogle Hong KongSuite 2501Tower 2, Times Square1 Matheson Street,Causeway Bay, Hong KongPhone: +852-3923-5400Fax: +852-3923-5401IndiaGoogle BangaloreGoogle India Pvt. LtdNo. 3, RMZ Infinity - Tower EOld Madras Road3rd, 4th, and 5th FloorsBangalore, 560 016IndiaPhone: +91-80-67218000Google GurgaonGoogle India Pvt LtdUnitech Signature Tower-IITower-B, Sector-15Part-II Village SilokheraGurgaon 122001IndiaPhone: +91-12-44512900Google HyderabadGoogle India Pvt. LtdBlock 1DivyaSree OmegaSurvey No. 13Kondapur Village,HyderabadTelangana, IndiaPhone: +91-40-6619-3000Google MumbaiGoogle India Pvt Ltd1st Floor3 North AvenueMaker MaxityBandra Kurla ComplexBandra EastMumbai, 400 051IndiaPhone: +91-22-6611-7150IndonesiaGoogle JakartaJalan Asia Afrika No.8Sentral Senayan 2 Lt. 28, Kebayoran BaruJakarta 10270, IndonesiaPhone: +62 21 3042 2800JapanGoogle JapanRoppongi Hills Mori TowerPO Box 22, 6-10-1 RoppongiMinato-ku, Tokyo 106-6126Phone: +81-3-6384-9000KoreaGoogle SeoulGoogle Korea LLC.22nd Floor, Gangnam Finance Center152 Teheran-ro, Gangnam-guSeoul 135-984South KoreaPhone: +82-2-531-9000Fax: +82-2-531-9001MalaysiaGoogle Malaysia Sdn BhdQuill 7, No. 9Jalan Stesen Sentral 550470 Kuala LumpurMalaysiaNew ZealandGoogle AucklandLevel 27, PWC Tower188 Quay StreetAuckland 1010New ZealandSingaporeGoogle SingaporeGoogle Asia Pacific Pte. Ltd.8 Marina ViewAsia Square 1 #30-01Singapore 018960Phone: +65 6521-8000Fax: +65 6521-8901TaiwanGoogle TaipeiLevel 73, Taipei 101 Tower7 Xinyi Road, Sec. 5, Taipei, 110TaiwanPhone: 886 2 8729 6000Fax: 886 2 8729 6001ThailandGoogle (Thailand) Company Limited14th Floor, Park Ventures Ecoplex57 Wireless RoadBangkok 10330ThailandAfricaKenyaGoogle Kenya Ltd.7th Floor, Purshottam PlaceWestlands Road,P.O. Box 66217 - 00800WestlandsNairobi, KenyaPhone: +254 20 360 1000Fax: +254 20 360 1100GhanaGoogle Ghana7th Floor, Accra Financial Centre,37 Independence Avenue,Accra, GhanaNigeriaGoogle Nigeria3rd Floor, Mulliner Towers39 Kingsway Road, IkoyiLagos, NigeriaSenegalGoogle SenegalImmeuble Azur 1512 Boulevard Djily MBAYEBP 50555 Dakar, SenegalSouth AfricaGoogle South AfricaGolden Oak House, Bally Oaks Office Park,Ballyclare Drive,Bryanston, Johannesburg2194, South AfricaUgandaGoogle UgandaCourseView Towers, 7th Floor,Plot 21, Yusuf Lule RoadKampalaEuropeBelgiumGoogle Belgium n.v.Chaussée d'Etterbeek 176-180Etterbeeksesteenweg 176-1801040 BrusselsBelgiumCzech RepublicGoogle PragueStroupežnického 3191/17150 00 Prague 5Czech RepublicDenmarkGoogle AarhusGoogle Denmark ApSAabogade 158200 Aarhus NDenmarkGoogle CopenhagenGoogle Denmark ApSSankt Petri Passage 5, 2nd floor1165 Copenhagen KDenmarkFinlandGoogle HelsinkiGoogle Finland OyHelsinkiFax: +358 9 2516 6100FranceGoogle Paris8 Rue de Londres75009 ParisFrancePhone: +33 (0)1 42 68 53 00Fax: +33 (0) 1 42 68 53 01GermanyGoogle BerlinGoogle Germany GmbHUnter den Linden 1410117 BerlinGermanyPhone: +49 30 303986300Fax: +49 30 69088154Google HamburgGoogle Germany GmbHABC-Strasse 1920354 HamburgGermanyPhone: +49 40-80-81-79-000Fax: +49 40-4921-9194Google MunichGoogle Germany GmbHErika-Mann-Strasse 3380636 MunichGermanyGreeceGoogle Athens7 Fragoklissias St, 2nd floorMarousaiAthens 151 25, GreeceHungaryGoogle BudapestÁrpád Fejedelem útja 26-28.Budapest, Hungary 1023IrelandGoogle DublinGoogle Ireland Ltd.Gordon HouseBarrow StreetDublin 4IrelandFax: +353 (1) 436 1001ItalyGoogle MilanVia Federico Confalonieri 420124 MilanoItaliaPhone: +39 02-36618 300Fax: +39 02-36618 301NetherlandsGoogle AmsterdamClaude Debussylaan 34 (15th Floor)1082 MD, AmsterdamThe NetherlandsNorwayGoogle OsloAker BryggeBryggegata 60250 OsloNorwayPolandGoogle KrakówRynek Glowny 12, II floor31-042 KrakówPolandPhone: +48 (12) 68 15 300Fax: +48 (12) 68 15 362Google WarsawWarsaw Financial CenterEmilii Plater 5300-113 WarszawaPolandPhone: +48 22 207 19 00Fax: +48 22 207 19 30Google WrocławGenerała Józefa Bema, 250-265 WrocławPolandPhone: +48 (71) 73 41 000Fax: +48 (71) 73 41 051PortugalGoogle PortugalAvenida da Liberdade, 1101269-046 Lisboa, PortugalRussian FederationGoogle MoscowOOO Google7 Balchug st.Moscow 115035Russian FederationPhone: +7-495-644-1400Fax: +7-495-644-1401Google St. PetersburgAlia Temporaul. Mayakovskogo Bldg 3BFloors 8-9Saint Petersburg, Russian Federation,191025Phone: +7 (812) 313-4800Fax: +7 (812) 313-4801SlovakiaGoogle SlovakiaKaradžičova 8/ABratislava 82108Slovak RepublicSpainGoogle MadridTorre PicassoPlaza Pablo Ruiz Picasso 1Madrid 28020Phone: +34 91-748-6400Fax: +34 91-748-6402SwedenGoogle StockholmGoogle Sweden ABKungsbron 2111 22 StockholmSwitzerlandGoogle ZürichBrandschenkestrasse 1108002 ZürichSwitzerlandPhone: +41 44-668-1800Fax: +41 44-668-1818UkraineGoogle Ukraine25B, Sagaydachnogo str.Kyiv 04070UkraineUnited KingdomGoogle LondonGoogle UK LtdBelgrave House76 Buckingham Palace RoadLondon SW1W 9TQUnited KingdomPhone: +44 (0)20-7031-3000Fax: +44 (0)20-7031-3001Google LondonGoogle UK Ltd123 Buckingham Palace RoadLondon SW1W 9SHUnited KingdomGoogle LondonGoogle UK Ltd1-13 St Giles High StreetLondon WC2H 8AGUnited KingdomGoogle ManchesterGoogle UK LtdPeter HouseOxford StreetManchesterM1 5ANCanadaGoogle Montreal1253 McGill CollegeMontreal, Quebec, H3B 2Y5Phone: +1 514-670-8700Google Toronto12th Floor111 Richmond Street WestToronto, Ontario M5H 2G4Phone: +1 416-915-8200Google Waterloo151 Charles Street WestSuite 200Kitchener, Ontario, N2G 1H6Phone: +1 519-880-2300Latin AmericaArgentinaGoogle Buenos AiresDock del PlataAlicia Moreau de Justo 350, 2nd floorBuenos Aires, C1107AAHPhone: +54-11-5530-3000Fax: +54-11-5530-3001BrazilGoogle Belo HorizonteGoogle Brasil Internet Ltda.Avenida dos Andradas, 3000Boulevard Corporate Tower, 17th floorSanta EfigêniaBelo Horizonte - MG, 30260-070BrazilPhone: +55-31-2128-6800Google Sao PauloGoogle Brasil Internet Ltda.Av. Brigadeiro Faria Lima, 3477Pátio Victor Malzoni, 18th floorItaim BibiSao Paulo - SP, 04538-133BrazilPhone: +55 11 2395-8400Fax: +55-11-2395-8401ChileGoogle ChileAvda Costanera Sur #2730Parque Titanium Torre B, Piso 16Las Condes, SantiagoChileColombiaGoogle ColombiaCarrera 11A #94-45, Floor 8thBogotá, ColombiaPhone: +57 (1) 5939400Fax: +57 (1) 5939401MexicoGoogle MexicoPaseo de la Reforma #115, Piso 22Col. Lomas de ChapultepecMéxico D.F. 11000, MéxicoPhone: +52 55-5342-8400Fax: +52 55-5342-8401Middle EastEgyptGoogle Egypt LLC47 Office BuildingSection 1City CentreNew CairoEgyptIsraelGoogle HaifaBuilding 30MATAM, Advanced Technology CenterPO Box 15096Haifa, 3190500IsraelPhone: 972-74-746-6245Fax: 972-74-746-6201Google Tel AvivGoogle Israel Ltd.98 Yigal Alon St.Electra Tower, Floor 29Tel-Aviv, 6789141IsraelPhone: 972-74-746-6453Fax: 972-3-761-7171TurkeyGoogle IstanbulGoogle Advertising and Marketing Ltd StiTekfen TowerBuyukdere Caddesi No: 209 Kat:934394 IstanbulUnited Arab EmiratesGoogle UAEDubai Internet CityBuilding 4, office 306P.O Box 502966Phone: +971 4 4509500Fax: +971 4 4509523SourceGoogle locations

Which items have been exempted from GST?

Under different taxation systems, a host of goods or services is exempt from tax owing to socio-economic reasons. For instance, under the service tax regime, clinical and education services were exempt from service tax. Similarly, the sale of life-saving drugs or books meant for reading in different state governments were exempt from taxes.Like all such taxes, there are few exceptions even under GST where goods or services are exempt from tax liability. Such exemptions on specified goods or services are granted by the government based on certain conditions. Hence, while determining the tax liability under GST, one needs to check for not only the goods or services that are chargeable to GST. But, one also needs to look into the goods or services that are exempt from tax.Thus, the taxpayers need to understand not only the provisions regarding exemptions but also their implications to avoid any wrong application. So, before jumping to the list of non-gst goods, let’s first define what is an exempt supply under GST?What is an Exempt Supply under GST?As per section 2(47) of CGST Act 2017, an exempt supply means any goods or services or both:which attract nil rate of tax orthat may be wholly exempt from tax under section 11 ormay be wholly exempt from tax under section 6 of IGST act orincluding non-taxable supplyThus, exempt supply includes the supply of following types of goods or services:supply attracting nil rate of taxsupplies wholly exempt from taxnon – taxable suppliesGST Exempted Goods: List of Goods Exempt Under GSTLive AnimalsLive asses, mules and hinnies (HSN Code – 0101)Bovine animals (Live) (HSN Code – 0102)Live swine (HSN Code – 0103)Sheep and goats (Live) (HSN Code – 0104)Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls (HSN Code – 0105)Other live animal such as Mammals, Birds, Insects (HSN Code – 0106)MeatMeat of bovine animals, fresh and chilled (HSN Code – 0201)Bovine animals’ meat or frozen meat (other than frozen and put up in unit container) (HSN Code – 0202)Meat of swine, fresh, chilled or frozen (other than frozen and put up in unit container) (HSN Code – 0203)Sheep or goats’ meat, fresh meat, chilled meat or frozen meat (other than frozen and put up in unit container) (HSN Code – 0204)Meat of horses, asses, mules or hinnies, fresh, chilled or frozen (other than frozen and put up in unit container) (HSN Code – 0205)Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen (other than frozen and put up in unit container) (HSN Code – 0206)Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen (other than frozen and put up in unit container) (HSN Code – 0207)Other meat and edible meat offal, fresh, chilled or frozen (other than frozen and put up in unit container) (HSN Code – 0208)Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled or frozen (other than frozen and put up in unit container) (HSN Code – 0209)Poultry fat, free of lean meat, and pig fat, not rendered or otherwise extracted, salted, in brine, dried or smoked (other than put up in unit containers) (HSN Code – 0209)Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal, other than put up in unit containers (HSN Code – 0210)Fish, Meat and FilletsFish seeds, prawn / shrimp seeds whether or not processed, cured or in frozen state (other than goods falling under Chapter 3 and attracting 5%) (HSN Code – 3)Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 (HSN Code – 0302)Live fish (HSN Code – 0301)Fish fillets and other fish meat (whether or not minced), fresh or chilled (HSN Code – 0304)Crustaceans, whether in shell or not, live, fresh or chilled; crustaceans, in shell, cooked by steaming or by boiling in water live, fresh or chilled (HSN Code – 0306)Molluscs, whether in shell or not, live, fresh, chilled; aquatic invertebrates other than crustaceans and molluscs, live, fresh or chilled (HSN Code – 0307)Aquatic invertebrates other than crustaceans and molluscs, live, fresh or chilled (0308)Eggs, Honey and Milk ProductsNatural honey, other than put up in unit container and bearing a registered brand name (HSN Code – 0409)Fresh milk and pasteurized milk, including separated milk, milk and cream, not concentrated nor containing added sugar or other sweetening matter, excluding Ultra High Temperature (UHT) milk (HSN Code – 0401)Curd; Lassi; Buttermilk (HSN Code – 0403)Chena or paneer, other than put up in unit containers and bearing a registered brand name (HSN Code – 0406)Birds’ eggs, in shell, fresh, preserved or cooked (HSN Code – 0407)Non – Edible Animal ProductsHuman hair, unworked, whether or not washed or scoured; waste of human hair (HSN Code – 0501)All goods i.e. Bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or gelatinized; powder and waste of these products (HSN Code – 0506)Semen including frozen semen (HSN Code – 0511)All goods i.e. Hoof meal; horn meal; hooves, claws, nails and beaks; antlers; etc. (HSN Code – 050790)Live Trees and PlantsLive trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage (HSN Code – 6)VegetablesTomatoes, fresh or chilled (HSN Code – 0702)Cucumbers and gherkins, fresh or chilled (HSN Code – 0707)Potatoes, fresh or chilled (HSN Code – 0701)Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled (HSN Code – 0703)Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled (HSN Code – 0704)Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled (HSN Code – 0705)Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled (HSN Code – 0706)Other vegetables, fresh or chilled (HSN Code – 0709)Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared (HSN Code – 0712)Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, frozen or dried, whether or not sliced or in the form of pellets (inserted w.e.f 14/11/2017 : and put up in unit container and –(a) bearing a registered brand name; or(b) displaying a brand name on which an actionable claim or enforceable right in a court of law is available [other than those where any actionable claim or enforceable right in respect of such brand name has been foregone voluntarily] (HSN Code – 0714)Dried leguminous vegetables, shelled, whether or not skinned or split (HSN Code – 0713)Manioc, arrowroot, salep, Jerusalem, artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh or chilled; sago pith (HSN Code – 0714)Fruits and Dry FruitsCoconuts, fresh or dried, whether or not shelled or peeled (HSN Code – 0801)Brazil nuts, fresh, whether or not shelled or peeled (HSN Code – 0801)Other nuts, Other nuts, fresh such as Almonds, Hazelnuts or filberts (Coryius spp.), walnuts, Chestnuts (Castanea spp.), Pistachios, Macadamia nuts, Kola nuts (Cola spp.), Areca nuts, fresh, whether or not shelled or peeled (HSN Code – 0802)Bananas, including plantains, fresh or dried (HSN Code – 0803)Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh (HSN Code – 0804)Citrus fruit, such as Oranges, Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids, Grapefruit, including pomelos, Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia), fresh (HSN Code – 0805)Grapes, fresh (HSN Code – 0806)Melons (including watermelons) and papaws (papayas), fresh (HSN Code – 0807)Apples, pears and quinces, fresh (HSN Code – 0808)Apricots, cherries, peaches (including nectarines), plums and sloes, fresh (HSN Code – 0809)Other fruit such as strawberries, raspberries, blackberries, mulberries and loganberries, black, white or red currants and gooseberries, cranberries, bilberries and other fruits of the genus vaccinium, Kiwi fruit, Durians, Persimmons, Pomegranates, Tamarind, Sapota (chico), Custard-apple (ata), Bore, Lichi, fresh (HSN Code – 0810)Peel of citrus fruit or melons (including watermelons), fresh (HSN Code – 0814)Tea, Coffee and SpicesCoffee beans, not roasted (HSN Code – 0901)Unprocessed green leaves of tea (HSN Code – 0902)Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries [of seed quality] (HSN Code – 0909)Fresh turmeric, other than in processed form (HSN Code – 09103010)Ginger (Fresh), other than in processed form (HSN Code – 09101110)All goods of seed quality (HSN Code – 09)Edible GrainsWheat and meslin (other than those put up in unit container and bearing a registered brand name) (HSN Code – 1001)Rye (other than those put up in unit container and bearing a registered brand name) (HSN Code – 1002)Barley (other than those put up in unit container and bearing a registered brand name) (HSN Code – 1003)Oats (other than those put up in unit container and bearing a registered brand name) (HSN Code – 1004)Maize (corn) (other than those put up in unit container and bearing a registered brand name) (HSN Code – 1005)Rice (other than those put up in unit container and bearing a registered brand name) (HSN Code – 1006)Grain sorghum (other than those put up in unit container and bearing a registered brand name) (HSN Code – 1007)Buckwheat, millet and canary seed; other cereals such as Jawar, Bajra, Ragi (other than those put up in unit container and bearing a registered brand name) (HSN Code – 1008)Milling Industry ProductsWheat or meslin flour (other than those put up in unit container and bearing a registered brand name) (HSN Code – 1101)Cereal flours other than of wheat or meslin, (maize (corn) flour, Rye flour, etc.) (other than those put up in unit container and bearing a registered brand name) (HSN Code – 1102)Guar meal (HSN Code – 11061010)Cereal groats, meal and pellets (other than those put up in unit container and bearing a registered brand name) (HSN Code – 1103)Flour, of potatoes (other than those put up in unit container and bearing a registered brand name deleted w.e.f 10/11/2017) (HSN Code – 1105Cereal grains hulled (HSN Code – 1104)Flour, of the dried leguminous vegetables of heading 0713 (pulses) (other than guar meal 1106 10 10 and guar gum refined split 1106 10 90), of sago or of roots or tubers of heading 0714 or of the products of Chapter 8 i.e. of tamarind, of singoda, mango flour, etc. (other than those put up in unit container and bearing a registered brand name) (HSN Code – 1106)Oil Seeds, Fruit and Part of PlantsAll goods of seed quality (HSN Code – 12)Soya beans, whether or not broken, of seed quality (HSN Code – 1201)Ground-nuts, not roasted or otherwise cooked, whether or not shelled or broken, of seed quality (HSN Code – 1202)Linseed, whether or not broken, of seed quality (HSN Code – 1204)Rape or colza seeds, whether or not broken, of seed quality (HSN Code – 1205)Sunflower seeds, whether or not broken, of seed quality (HSN Code – 1206)Other oil seeds and oleaginous fruits (i.e. Palm nuts and kernels, cotton seeds, Castor oil seeds, Sesamum seeds, Mustard seeds, Safflower (Carthamus tinctorius) seeds, Melon seeds, Poppy seeds, Ajams, Mango kernel, Niger seed, Kokam) whether or not broken, of seed quality (HSN Code – 1207)Seeds, fruit and spores, of a kind used for sowing (HSN Code – 1209)Hop cones, fresh (HSN Code – 1210)Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purpose, fresh or chilled (HSN Code – 1211)Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh or chilled (HSN Code – 1212)Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets (HSN Code – 1213)Swedes, mangolds, fodder roots, hay, lucerne (alfalfa), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets (HSN Code – 1214)Gums, Resins, Vegetable SAP & ExtractsLac and Shellac (HSN Code – 1301)Vegetable Materials and ProductsVegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark) (HSN Code – 1401)Unworked coconut shell (HSN Code – 1404)Betel leaves (HSN Code – 4049040)Vegetable materials, for manufacture of jhadoo or broom sticks (HSN Code – 14049090)Sugar, Jaggery, Honey & bubble GumsJaggery of all types including Cane Jaggery (gur) and Palmyra Jaggery (HSN Code – 1701 or 1702)Pizza, Cake, Bread, Pasta & WafflesPuffed rice, commonly known as Muri, flattened or beaten rice, commonly known as Chira, parched rice, commonly known as khoi, parched paddy or rice coated with sugar or gur, commonly known as Murki (HSN Code – 1904)Pappad, by whatever name it is known, except when served for consumption (HSN Code – 1905)Bread (branded or otherwise), except when served for consumption and pizza bread (HSN Code – 1905)Tea & Coffee Extract & EssencePrasadam supplied by religious places like temples, mosques, churches, gurudwaras, dargahs, etc. (HSN Code – 2106)Water, Mineral & AeratedWater (other than aerated, mineral, purified, distilled, medicinal, ionic, battery, de-mineralized and water sold in sealed container) (HSN Code – 2201)Non-alcoholic Toddy, Neera including date and palm neera (HSN Code – 2201)Tender coconut water other than put up in unit container and bearing a registered brand name (HSN Code – 2202 90 90)Flours, Meals & PelletsAquatic feed including shrimp feed and prawn feed, poultry feed & cattle feed, including grass, hay & straw, supplement & husk of pulses, concentrates & additives, wheat bran & de-oiled cake (HSN Code – 2302, 2304, 2305, 2306, 2308, 2309)Salts & SandsSalt, all types (HSN Code – 2501)Fossil Fuels – Coal and PetroleumElectrical energy (HSN Code – 27160000)Gases and NonmetalsDicalcium phosphate (DCP) of animal feed grade conforming to IS specification No.5470 : 2002 (HSN Code – 2835)Drugs & PharmaceuticalsHuman Blood and its components (HSN Code – 3002)All types of contraceptives (HSN Code – 3006)FertilizersAll goods and organic manure (other than put up in unit containers and bearing a registered brand name) (HSN Code – 3101)Essential Oils, Beauty ProductsKajal (other than kajal pencil sticks), Kumkum, Bindi, Sindur, Alta (HSN Code – 3304)Insecticides, Artificial Carbon & GraphiteMunicipal waste, sewage sludge, clinical waste (HSN Code – 3825)Polymers, Polyethylene, CellulosePlastic bangles (HSN Code – 3926)Rubber, Plates, Belt, Condensed MilkCondoms and contraceptives (HSN Code – 4014)Fuel wood, Wood CharcoalFirewood or fuel wood (HSN Code – 4401)Wood charcoal (including shell or nut charcoal), whether or not agglomerated (HSN Code – 4402)Newsprint, Uncoated paper & paperboardJudicial, Non-judicial stamp papers, Court fee stamps when sold by the Government Treasuries or Vendors authorized by the Government (HSN Code – 4802)Postal items, like envelope, Post card etc., sold by Government (HSN Code – 4802)Rupee notes when sold to the Reserve Bank of India (HSN Code – 48)Printed Books, Brochures, NewspapersCheques, lose or in book form (HSN Code – 4907)Printed books, including Braille books (HSN Code – 4901)Newspapers, journals and periodicals, whether or not illustrated or containing advertising material (HSN Code – 4902)Children’s picture, drawing or coloring books (HSN Code – 4903)Maps and hydrographic or similar charts of all kinds, including atlases, wall maps, topographical plans and globes, printed (HSN Code – 4905)Silk Worm Cocoon, Yarn, Waste & Woven FabricsSilkworm laying, cocoon (HSN Code – 5001)Raw silk (HSN Code – 5002)Silk waste (HSN Code – 5003)Khadi fabric, sold through Khadi and Village Industries Commission(KVIC) and KVIC certified institutions/outlets (HSN Code – 50)Wool Materials & Waste, Animal HairsWool, not carded or combed (HSN Code – 5101)Fine or coarse animal hair, not carded or combed (HSN Code – 5102)Waste of wool or of fine or coarse animal hair (HSN Code – 5103)Cotton Materials, Synthetics & Woven FabricsGandhi Topi (HSN Code – 52)Khadi Yarn (HSN Code – 52)Flex Raw, Vegetable Materials & Paper YarnJute fibers, raw or processed but not spun (HSN Code – 5303)Coconut, coir fiber (HSN Code – 5305)Blankets & BedsheetsIndian National Flag (HSN Code – 63)Artificial flowers, Wigs & False BeardsHuman hair, dressed, thinned, bleached or otherwise worked (HSN Code – 6703)Bricks, Blocks & CeramicsIdols made of clay (HSN Code – 69)Earthen pot and clay lamps (HSN Code – 69)Glasses, Mirrors, FlasksGlass bangles (except those made from precious metals) (HSN Code – 7018)Hand Tools & CutleryAgricultural implements manually operated or animal driven i.e. Hand tools, such as spades, shovels, mattocks, picks, hoes, forks and rakes; axes, bill hooks and similar hewing tools; secateurs and pruners of any kind; scythes, sickles, hay knives, hedge shears, timber wedges and other tools of a kind used in agriculture, horticulture or forestry (HSN Code – 8201)Handloom (weaving machinery)Industrial MachineryAmber charkha (HSN Code – 8445)Balloons, Parachutes & Airlift GearSpacecraft (including satellites) and suborbital and spacecraft launch vehicles (HSN Code – 8802 60 00)Parts of goods of heading 8801 (HSN Code – 8803)Medical, Chemical & AstronomyHearing aids (HSN Code – 9021)Pencil Lighter ToiletriesMuddhas made of sarkanda and phool bahari jhadoo (HSN Code – 9603)Slate pencils and chalk sticks (HSN Code – 9609)Slates (HSN Code – 9610 00 00)Musical InstrumentsIndigenous handmade musical instruments (HSN Code – 92)Machinery Lab Chemicals Drugs MedicinesPassenger baggage (HSN Code – 9803)

How many papers have been produced by so called experts within the peer review process in the last year proving Global warming / Climate Change and how many opposed such theories? Does it follow the 97% standard?

Never mind the last year. Here are a few of the credible peer-reviewed papers supporting Climate change.There are no credible peer-reviewed papers for the opposing view.Abbot, C.G., 1910: The solar constant of radiation. Smithsonian InstitutionAnnual Report, p. 319.Ackerman, T., and G. Stokes, 2003: The Atmospheric RadiationMeasurement Program. Phys. Today, 56, 38–44.Adkins, J.F., et al., 1998: Deep-sea coral evidence for rapid change inventilation of the deep North Atlantic 15,400 years ago. Science, 280,725–728.Agassiz, L., 1837: Discours d’ouverture sur l’ancienne extension desglaciers. Société Helvétique des Sciences Naturelles, Neufchâtel.Albrecht, B.A., et al., 1995: The Atlantic Stratocumulus TransitionExperiment – ASTEX. Bull. Am. Meteorol. Soc., 76, 889–904.Alley, R.B., et al., 1993: Abrupt increase in Greenland snow accumulationat the end of the Younger Dryas event. Nature, 362, 527–529.Arrhenius, S., 1896: On the influence of carbonic acid in the air upon thetemperature on the ground, Philos. Mag., 41, 237–276.Aßmann, R., 1902: Über die Existenz eines wärmeren Luftstromes in derHöhe von 10 bis 15 km. Sitzungsbericht der Königlich-PreußischenAkademie der Wissenschaften zu Berlin, Sitzung der physikalischmathematischenKlasse vom 1. Mai 1902, XXIV, 1–10.Balachandran, N.K., and D. Rind, 1995: Modeling the effects of UV variabilityand the QBO on the troposphere-stratosphere system. Part I:The middle atmosphere. J. Clim., 8, 2058–2079.Barnett, T.P., 1995: Monte Carlo climate forecasting. J. Clim., 8, 1005–1022.Barnett, T.P., et al., 1999: Detection and attribution of recent climatechange: A status report. Bull. Am. Meteorol. Soc., 80, 2631–2660.Barnola, J.-M., D. Raynaud, Y.S. Korotkevich, and C. Lorius, 1987: Vostokice core provides 160,000-year record of atmospheric CO2. Nature, 329,408–414.Battle, M., et al., 1996: Atmospheric gas concentrations over the pastcentury measured in air from firn at the South Pole. Nature, 383, 231–235.Bender, M., et al., 1996: Variability in the O-2/N-2 ratio of southernhemisphere air, 1991-1994: Implications for the carbon cycle. GlobalBiogeochem. Cycles, 1, 9–21.Berger, A., M.F. Loutre, and H. Gallée, 1998: Sensitivity of the LLNclimate model to the astronomical and CO2 forcings over the last 200kyr. Clim. Dyn., 14, 615–629.Berner, W., H. Oeschger, and B. Stauffer, 1980: Information on the CO2cycle from ice core studies. Radiocarbon, 22, 227–235.Berson, A., and R. Süring, 1901: Ein ballonaufstieg bis 10 500m. IllustrierteAeronautische Mitteilungen, Heft 4, 117–119.Birchfield, G.E., H. Wang, and M. Wyant, 1990: A bimodal climate responsecontrolled by water vapor transport in a coupled ocean-atmosphere boxmodel. Paleoceanography, 5, 383–395.Bjerknes, J., 1964: Atlantic air-sea interaction. Adv. Geophys., 10, 1–82.Bjerknes, J., 1969: Atmospheric teleconnections from the equatorialPacific c. Mon. Weather Rev., 97, 163–172.Blake, D.R., et al., 1982: Global increase in atmospheric methaneconcentrations between 1978 and 1980. Geophys. Res. Lett., 9, 477–480.Blunier, T., et al., 1998: Asynchrony of Antarctic and Greenland climatechange during the last glacial period. Nature, 394, 739–743.Bond, G., et al., 1992: Evidence for massive discharges of icebergs into theglacial Northern Atlantic. Nature, 360, 245–249.Bony, S., K.-M. Lau, and Y.C. Sud, 1997: Sea surface temperature andlarge-scale circulation influences on tropical greenhouse effect andcloud radiative forcing. J. Clim., 10, 2055–2077.Brasseur, G., 1993: The response of the middle atmosphere to long termand short term solar variability: A two-dimensional model. J. Geophys.Res., 28, 23079–23090.Brazil, R., 1992: Reconstructions of past climate from historical sourcesin the Czech lands. In: Climatic Variations and Forcing Mechanismsof the Last 2000 Years [Jones, P.D., R.S. Bradley, and J. Jouzel (eds.)].Springer Verlag, Berlin and Heidelberg, 649 pp.Brewer, P.G., et al., 1983: A climatic freshening of the deep North Atlantic(north of 50° N) over the past 20 years. Science, 222, 1237–1239.Broecker, W.S., 1997: Thermohaline circulation, the Achilles heel of ourclimate system: will man-made CO2 upset the current balance? Science,278, 1582–1588.Broecker, W.S., and G.H. Denton, 1989: The role of ocean-atmospherereorganizations in glacial cycles. Geochim. Cosmochim. Acta, 53, 2465–2501.Brohan P., et al., 2006: Uncertainty estimates in regional and globalobserved temperature changes: A new data set from 1850. J. Geophys.Res., 111, D12106, doi:10.1029/2005JD006548.Bryan, F., 1986: High-latitude salinity effects and interhemisphericthermohaline circulations. Nature, 323, 301–304.Bryan, K., 1969: A numerical method for the study of the circulation of theworld ocean. J. Comput. Phys., 4, 347–376.Bryan, K., and M.J. Spelman, 1985: The ocean’s response to a CO2-inducedwarming. J. Geophys. Res., 90, 679–688.Bryan, K., S. Manabe, and R.C. Pacanowski, 1975: A global ocean-atmosphereclimate model. Part II. The oceanic circulation. J. Phys.Oceanogr., 5, 30–46.Bryson, R.A., and G.J. Dittberner, 1976: A non-equilibrium model ofhemispheric mean surface temperature. J. Atmos. Sci., 33, 2094–2106.Bryson, R.A., and G.J. Dittberner, 1977: Reply. J. Atmos. Sci., 34, 1821–1824.Budyko, M.I., 1969: The effect of solar radiation variations on the climate ofthe Earth. Tellus, 21, 611–619.Buys Ballot, C.H.D., 1872: Suggestions on a Uniform System ofMeteorological Observations. Publication No. 37, Royal NetherlandsMeteorological Institute, Utrecht, 56 pp.Callendar, G.S., 1938: The artificial production of carbon dioxide and itsinfluence on temperature. Q. J. R. Meteorol. Soc., 64, 223–237.Callendar, G.S., 1961: Temperature fluctuations and trends over the Earth.Q. J. R. Meteorol. Soc., 87, 1–12.Cane, M.A., S.C. Dolan, and S.E. Zebiak, 1986: Experimental forecasts ofthe El Niño. Nature, 321, 827–832.Cess, R.D., et al., 1989: Interpretation of cloud-climate feedback asproduced by 14 atmospheric general circulation models. Science, 245,513–516.Chamberlain, T.C., 1906: On a possible reversal of deep-sea circulationand its influence on geologic climates. J. Geol., 14, 371–372.Charlson, R.J., J. Langner, and H. Rodhe, 1990: Sulfur, aerosol, andclimate. Nature, 22, 348.Charney, J.G., et al., 1979: Carbon Dioxide and Climate: A ScientificAssessment. National Academy of Sciences, Washington, DC, 22 pp.Clayton, H.H., 1927: World Weather Records. Smithsonian MiscellaneousCollection, Volume 79, Washington, DC, 1196 pp.Cortijo, E., et al., 1999: Changes in meridional temperature and salinitygradients in the North Atlantic Ocean (30 degrees-72 degrees N) duringthe last interglacial period. Paleoceanography, 14, 23–33.Crease, J., 1962: Velocity measurements in the deepwater of the westernNorth Atlantic. J. Geophys. Res., 67, 3173–3176.Croll, J., 1890: Climate and Time in Their Geological Relations: A Theoryof Secular Changes of the Earth’s Climate, 2nd ed. Appleton, New York,577 pp.Cubasch, U., and R. Voss, 2000: The influence of total solar irradiance onclimate. Space Sci. Rev., 94, 185–198.Cubasch, U., et al., 1990: Processes and modelling. In: Climate Change:The IPCC Scientific Assessment [Houghton, J.T., G.J. Jenkins, and J.J.Ephraums (eds.)]. Cambridge University Press, Cambridge, UnitedKingdom and New York, NY, USA, pp. 69–91.Cubasch, U., et al., 1994: Monte Carlo climate change forecasts with aglobal coupled ocean-atmosphere model. Clim. Dyn., 10, 1–19.Cubasch, U., et al., 1997: Simulation with an O-AGCM of the influenceof variations of the solar constant on the global climate. Clim. Dyn., 13,757–767.Dansgaard, W., et al., 1984: North Atlantic climatic oscillations revealed bydeep Greenland ice cores. In: Climate Processes and Climate Sensitivity[Hansen, J.E., and T. Takahashi (eds.)]. American Geophysical Union,Washington, DC, pp. 288–298.Dansgaard, W., et al., 1993: Evidence for general instability of past climatefrom a 250-kyr ice-core record. Nature, 364, 218–220.Del Genio, A.D., M.-S. Yao, W. Kovari, and K.K.-W. Lo, 1996: Aprognostic cloud water parameterization for global climate models. J.Clim., 9, 270–304, doi:10.1175/1520-0442.Delmas, R.J., J.M. Ascencio, and M. Legrand, 1980: Polar ice evidencethat atmospheric CO2 20,000 yr BP was 50% of present. Nature, 284,155–157.deMenocal, P.B., 2001: Cultural responses during the late Holocene.Science, 292, 667–673.Derwent, R., 1990: Trace Gases and Their Relative Contribution to theGreenhouse Effect. Report AERE- R13716, Atomic Energy ResearchEstablishment, Harwell, Oxon, UK. 95 pp.Dlugokencky, E.J., K.A. Masarie, P.M. Lang, and P.P. Tans, 1998:Continuing decline in the growth rate of the atmospheric methaneburden. Nature, 393, 447–450.Dove, H.W., 1852: Über die geographische Verbreitung gleichartigerWitterungserscheinungen (Über die nichtperiodischen Änderungen derTemperaturverteilung auf der Oberfl äche der Erde). Abh. Akad. Wiss.Berlin, V Teil, 42, 3–4.Dozier, J., S.R. Schneider, and D.F. McGinnis Jr., 1981: Effect of grain sizeand snowpack water equivalence on visible and near-infrared satelliteobservations of snow. Water Resour. Res., 17, 1213–1221.Dunbar, R.B., and G.M. Wellington, 1981: Stable isotopes in a branchingcoral monitor seasonal temperature variation. Nature, 298, 453–455.Eddy, J.A., 1976: The Maunder Minimum. Science, 192, 1189–1202Emiliani, C., 1955: Pleistocene temperatures. J. Geol., 63, 538–578.Emiliani, C., 1969: Interglacials, high sea levels and the control ofGreenland ice by the precession of the equinoxes. 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