Rotc Pms Interview Sheet: Fill & Download for Free

This is a surprisingly common phenomenon among people who meditate. I am experiencing it a lot lately, either in my left leg, in the coccyx, or around the diaphragm. It comes on when I relax my mind and it stops when I concentrate on a task.The traditional explanation is that it's to do with a release of subtle energy. A more scientific explanation is that it's a sort of harmonic resonance, the natural micro-oscillations in different parts of the body coming into sync (which is an effect of deep meditation), creating a single, relatively high amplitude vibration.Different objects have natural frequencies at which they tend to oscillate or vibrate. All musical instruments work with this principle. Every organ of the body also has a natural resonance frequency:Resonance frequencies of various human organs:ISO-2641–1: Mechanical vibrations and shock. Evaluation of human to whole-body vibrations. Part 1: General requirements. Image available via license: CC BY 4.0This applies at all scales, from micro to macro:Moreover, vibrations can ‘transmit’ from one object to another by something called sympathetic resonance. The classic exampe of sympathetic resonance is when a vibrating (ringing) tuning fork is held close to another another (non-ringing) tuning fork –– the second one soon begins to vibrate too.So how do the vibrations in the human body start?As far as I can determine from existing research, large-amplitude vibrations typically begin as standing waves in the aorta, which is the big, long artery that exits the heart and goes down the length of the spine.The pulsating force of blood is an oscillating source (typically 60 bpm, or 1 Hz). This isn’t very fast. But because of the T-junction at the base of the aorta, ‘echoes’ of each pulse can ripple up and down the aortic blood. If the pulse matches one of the aorta’s harmonic frequencies, then the aorta will likewise vibrate in resonance. In other words, the whole aorta vibrates like a musical instrument, typically at around 8 oscillations per second (8 Hz).This vibration can, in turn, transmit around the body. Bone is an excellent conductor of vibration, so vibrations can be felt up and down the spine, around the ribs and in the skull.Whether this explains how such vibrations are experienced by non-meditators, I have no idea.Alexander, R. S. (1953) The genesis of the aortic standing wave. Circulation Research,1, 145–51.Hamilton, W. F. and Dow, P. (1939) An experimental study of the standing waves in the pulse propagated through the aorta. Am. Jour. Physiol., 125, 48–59.Karreman, G. (1954) The resonance of the arterial system. Bulletin of Mathematical Biophysics, 16, 159–170 .Hussey, M. (1983) Vibrations and the human body. In: Fundamentals of Mechanical Vibrations. Palgrave, London.Yuh Ying, L. Wang, S.L. Chang, Y.E. Wu, T.L. Hsu, and W.K. Wang (1991) Resonance: The missing phenomenon in hemodynamics. Circ Res., 69, 1, 246‐249.

Yes, ONGC has the policy of promoting sports in the nation and received Rashriya Khel protsahan Award from The President of IndiaONGC presently has 179 active sportspersons and 159 players on scholarships, spread over 23 game disciplines. Out of them, 93 sportspersons are international players who have been regularly representing the country in Cricket, Chess, Table Tennis, Athletics, Badminton, Volleyball, Hockey, Lawn Tennis, Football and Shooting amongst other sports.ONGC is committed towards promoting sports and sponsors International and National events while supporting financially weak sportspersons. Building of infrastructure, training in the country and abroad, providing necessary kits and instruments and endowing scholarship support and sponsorship to the young and upcoming talented sportspersons are an integral part of ONGC's sports credo.ONGC has an exclusive sports body to promote sports in the nation .Organizational structure of Corporate Sports Division (CSD)The organizational structure of CSD / Sections at Corporate / Asset / Basin level:-Chief HRD will be Ex-Officio Chairman of OSC. Chairman OSC, Head Sports, and all Games Coordinators (GCs) shall constitute the Executive Committee of the OSC. Head CC will be a special invitee and Head R&P may be invited as and when issues relating to Recruitment are to be taken up.OSC shall formulate and recommend for implementation all Policy decisions on matters and issues pertaining to selection, recruitment policies for new talent, regularization and decategorisation of sports persons. Head sports shall be the member secretary of the OSC.To say a few,Pankaj Adwani, Sourav Kothari ,Alok kumar ,Rupesh Shah belongs to ONGC who represented the nation .It has presence in Athletics,Volley ball ,Football,Table tennis ,Kabbadi ,Chess,Wrestling,Shooting,Archery,Carroms,Basketball,Badminton,Billiards &Snooker.In cricket ,Virat kohli, Gautam gambhir,Ishant sharma,Amit mishra are ONGCians.

No evidence?Health Benefits - Grass-Fed BeefMeet Real Free-Range Eggs - Real FoodEffect of Ration on Lipid Profiles in Beef (pdf)De La Torre, A., D. Gruffat, D. Durand, D. Micol, A. Peyron, V. Scislowski, and D. Bauchart. 2006. Factors influencing proportion and composition of CLA in beef. Journal of Meat Science 73:258-268.(pdf)Dikeman, M.E. 2007. Effects of metabolic modifiers on carcass traits and meat quality. Journal of Meat Science 77:121-135.(pdf)Enser, M., K.G. Hallett, B. Hewett, G.A.J. Fursey, J.D. Wood, and G. Harrington. 1998. Fatty Acid Content and Composition of UK Beef and Lamb Muscle in Relation to Production System and Implications for Human Nutrition. Journal of Meat Science 49:329-341.(pdf)Enser, M., R.I. Richardson, J.D. Wood, B.P. Gill and P.R. Sheard. 2000. Feeding linseed to increase the n-3 PUFA of pork: fatty acid composition of muscle, adipose tissue, liver and sausages. Journal of Meat Science 55:201-212.(pdf)Enser, M., N. Scollan, S. Gulati, I. Richardson, G. Nute and J. Wood. 2001. The effects of ruminally-protected dietary lipid on the lipid conmposoition and quality of beef muscle. Proceedings of the 47th international Congress of Meat Science and Technology 1:12-13.(pdf)Frencha, P.,E.G. O’Riordan, F.J. Monahan, P.J. Caffrey, and A.P. Moloney. 2003. Fatty acid composition of intra-muscular triacylglycerols of steers fed autumn grass and concentrates. Journal of Livestock Production Science 81:307-317.(pdf)Garcia, P.T., N.A. Pensel, A.M. Sancho, N.J. Latimori, A.M. Kloster, M.A. Amigone, and J.J. Casal. 2008. Beef lipids in relation to animal breed and nutrition in Argentina. Journal of Meat Science 79:500-508.(pdf)Kraft, J., J.K.G. Kramer, F. Schoene, J.R. Chambers, and G. Jahreis. 2008. Extensive Analysis of Long-Chain Polyunsaturated Fatty Acids, CLA, trans-18:1 Isomers, and Plasmalogenic Lipids in Different Retail Beef types. Journal of Agriculture and Food Chemistry 56:4775-4782.(pdf)Leskanich, C.O., K.R. Matthews, CC Warkup, RC Noble and M. Hazzledine. 1997. The effect of dietary oil containing n-3 fatty acids on the fatty acids, physiochemical and organoleptic charactersitics of pigmeat and fat. Journal of Animal Science 75:673-683.(pdf)Lorenzen, C.L., J.W. Golden, F.A. Martz, I.U. Grun, M.R. Ellersieck, J.R. Gerrish, and K.C. Moore. 2007. Conjugated linoleic acid content of beef differs by feeding regime and muscle. Journal of Meat Science 75:159-167.(pdf)Marmer, W.N., R.J. Maxwell, and J.E. Williams. 1984. Effects of dietary regimen and tissue site on bovine fatty acid profiles. Eastern Regional Research Center, Philadelphia, PA.(pdf)Mercier, Y., P. Gatellier, and M. Renerre. 2004. Lipid and protein oxidation in vitro, and antioxidant potential in meat from Charolais cows finished on pasture or mixed diet. Journal of Meat Science 66:467-473.(pdf)Moreno, T., M.G. Keane, F. Noci, and A.P. Moloney. 2008. Fatty acid composition of M. Longissimus dorsi from Holstein–Friesian steers of New Zealand and European/American descent and from Belgian Blue x Holstein–Friesian steers, slaughtered at two weights/ages. Journal of Meat Science 78:157-169.(pdf)Noci, F., P. O'Kiely, F.J. Monahan, C. Stanton, and A.P. Moloney. 2005. Conjugated linoleic acid concentration in M. Longissimus dorsi from heifers offered sunflower oil-based concentrates and conserved forages. Journal of Meat Science 69:509-518.(pdf)Nuernberg, K., D. Dannenberger, G. Nuernberg, K. Ender, J. Voigt, N.D. Scollan, J.D. Wood, G.R. Nute, and R.I. Richardson. 2005. Effect of grass-based and a concentrate feeding system on meat quality characteristics and fatty acid composition of longissimus muscle in different cattle breeds. Livestock Production Science 94:137-147.(pdf)Padre, R.G., J.A. Aricetti, S.M. Gomes, R.H. Goes, F.B. Moreira, I.N. Prado, J.V. Visentainer, N.E. Souza, and M. Matsushita. 2007. Analysis of fatty acids in Longissimus muscle of steers of different genetic breeds finished in pasture systems. Journal of Livestock Science 110:57-63.(pdf)Padre, R.G., J.A. Aricetti, F.B. Moreira, I.Y. Mizubitu, I.N. Prado, J. Visentainer, N.E. Souza, and M. Matsushita. 2006. Fatty acid profile, and chemical composition of Longissimus muscle of bovine steers and bulls finished in pasture system. Journal of Meat Science 74:242-248.(pdf)Poulsona, C.S., T.R. Dhimana, A.L. Urea, D. Cornforthb, and K.C. Olsona. 2004. Conjugated linoleic acid content of beef from cattle fed diets containing high grain, CLA, or raised on forages. Journal of Livestock Production Science 91:117-128.(pdf)Raes, K., S. De Smet, and D. Demeyer. 2004. Effect of dietary fatty acids on incorporation of long chain polyunsaturated fatty acids and conjugated linoleic acid in lamb, beef and pork meat: a review. Animal Feed Science and Technology 113:199-211.(pdf)Realinia, C.E., S.K. Ducketta, G.W. Britob, M. Dalla Rizzab, and D. De Mattos. 2004. Effect of pasture vs. concentrate feeding with or without antioxidants on carcass characteristics, fatty acid composition, and quality of Uruguayan beef. Journal of Meat Science 66:567-577.(pdf)Sanudo, C., M. Enser, M.M. Campo, G.R. Nute, G. Maria, I. Sierra and J.D. Wood. 2000. Fatty acid composition and fatty acid characteristics of lamb carcasses from Britain and Spain. Journal of Meat Science 54:339-346.(pdf)Scollan, N.D., N.J. Choi, E. Kurt, A.V. Fisher, M. Enser and J.D. Wood. 2001. Manipulating the fatty acid composition of muscle and adipose tissue in beef cattle. British Journal of Nutrition 85:115-124.(pdf)Shen, X., K. Nuernberg, G. Nuernberg, R. Zhao, N. Scollan, K. Ender, and D. Dannenberger. 2007. Vaccenic Acid and cis-9,trans-11 CLA in the Rumen and Tissues of Pasture- and Concentrate-Fed Beef Cattle. Lipids 42:1093–1103.(pdf)Yang, A., M.J. Brewster, M.C. Lanari, and R.K. Tume. 2002. Effect of vitamin E supplementation on a-tocopherol and b-carotene concentrations in tissues from pasture- and grain-fed cattle. Journal of Meat Science 60:35-40.(pdf)Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analysesNew study shows evidence milk from grass-fed cows is healthierModifying milk composition through forageIncreasing the concentrations of beneficial polyunsaturated fatty acids in milk produced by dairy cows in high-forage systemsOrganic foods contain higher levels of certain nutrients, lower levels of pesticides, and may provide health benefits for the consumerMonsanto’s Roundup Triggers Over 40 Plant Diseases and Endangers Human and Animal Health - The Permaculture Research InstituteEffects of the herbicide Roundup on the epididymal region of drakes Anas platyrhynchosShikimate Pathway and Aromatic Amino Acid BiosynthesisHigher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature r... - PubMed - NCBIEvaluation of the Micronutrient Composition of Plant Foods Produced by Organic and Conventional Agricultural MethodsAre Organic Foods Safer or Healthier Than Conventional Alternatives?Farming and Gardening for Health or DiseaseThere is of course more, and equally prevalent is counter evidence that there may not be so much of a difference. The final word has not been stated yet to be honest. But be certain of this, there are differences.But that’s not even the main reason to buy organic, this is:Only 60 Years of Farming Left If Soil Degradation Continues"We are losing 30 soccer fields of soil every minute, mostly due to intensive farming," Volkert Engelsman, an activist with the International Federation of Organic Agriculture Movements told the forum at the FAO's headquarters in Rome."Organic (farming) may not be the only solution but it's the single best (option) I can think of."