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Winning a best actress Oscar the very next day.On March 6, 2010, Sandra Bullock claimed her Razzie with compassion.And on March 7, she turned back around and collected the most prestigious award in her field (for her performance in The Blind Side).Classic.

Kavaludaari - A traffic cop starts to personally investigate a set of skeletons found accidentally during the construction of a flyover. And the final link between several of the players in the story.Avane Srimannarayana - Corrupt and Goofy cop uses his wit and intelligence to find a stolen and hidden treasure.KGF - A classic that's quickly gaining cult status about an orphan who climbs up the rungs of the underworld.Gubbi Mele Brahmastra - A balding man in his late 20s falls for a social media crazy girl, and manages to get himself involved in a quirky murder/kidnap plot. Highlight of the movie is the dialogue delivery of the director of the movie “Sujay Shastri” who plays the hero's friend.Andhagaara - Featuring a minimalist cast, a thriller that revolves around an attempted robbery at the house of a musician who has night blindness.Chambal - The story of a righteous and honest IAS officer, loosely based on the life of D. K. RaviSankashta Kara Ganapathi - A young cartoonist suffers from Alien Hand Syndrome as a side-effect of a surgery. A balanced RomCom.

Ok It’s a dish of absolute total beauty, and one of the great classics of modern American (possibly British) cuisine.Take a beautiful cut of steak, like a pounded tenderloin or a sirloin, and cover it in a rich mushroom-laden sauce of brandy, Dijon, Worcestershire and heavy cream. It’s decadent. It’s tasty. And it’s a loving heart attack on a plate.(from the Talent Zone)Now I’m just going to state that I’ve had the pleasure of it only once, in NYC in a classic steakhouse on Broadway. And it was legendary.In the meantime, if you want to try and make it yourself, here’s the Culinary Goddess’ version of Michelin star chef (and Gordon Ramsay protégé) Marcus Wareing’s take on Steak Diane. You’re going to love it.INGREDIENTS[1]2 medium sirloin steaks, approx. 8 oz.1 shallot, peeled and chopped finely5 ounces of mushrooms, cleaned and sliced1 tbs salted butter2 garlic cloves, crushed lightly with the flat of a knife3 – 4 tbs of rich beef stock (made from 1 cube of jelly Knorr beef stock and 50mL of water)2 tbs Worcestershire sauce2 ts Dijon mustard1/3 cup of cognac, (I use Courvoisier Imperial XO Cognac)¾ cup of whipping cream (UK) or heavy cream (US)2-3 springs of fresh thymeSmall handful of parsley(from Culinary Goddess - Steak Diane)INSTRUCTIONS[2][Trim the steaks of excess fat. Using a rolling pin or tenderiser gently pound steaks to flatten them to ¼ – inch thickness. Season with salt and pepper on one side only (the one which will be placed down first). Heat a little olive oil in a skillet pan large enough to accommodate the 2 steaks side by side.][Quickly sautée the steaks for up to a minute on each side (when turning over, season the other side of the steaks) then remove from the pan and set aside to rest. Important: the sauce is then prepared in same pan!][For the sauce, slice the shallot finely and add to the pan, allow to soften briefly before slicing and adding the mushrooms. Then add a tablespoon of butter, crushed garlic cloves and springs of thyme. On medium heat cook covered for about 1-2mins until shallots golden and garlic soft.][Add the Worcestershire sauce, then mustard. Heat through for a minute. Turn up the heat and tilt the pan away from you; pour the cognac into the far end then light it! Be careful that the flame doesn’t singe your eyebrows! Once the alcohol has burnt off, swirl the juices around the pan.][Add the cream and beef stock. Allow the sauce to thicken before turning down the heat and season with additional salt and pepper to taste.][Place steaks back into the pan and finish cooking them to your taste. Chop the parsley and add to pan, stir everything nicely together.][It’s time to plate! Serve the steaks topped with the yummy sauce with a side of either sautéed potatoes or potatoes croquettes.][3]And if you REALLY liked this recipe, here’s the Michelin chef himself, demonstrating how to make this dish right.(from YouTube - Masterchef UK)Footnotes[1] Mouthwatering Steak Diane inspired by Marcus Wareing’s skill test[2] Mouthwatering Steak Diane inspired by Marcus Wareing’s skill test[3] Mouthwatering Steak Diane inspired by Marcus Wareing’s skill test