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I have spent 4 months and 10 days in Ghaghidih Central Jail, Jamshedpur as I was booked under Section 354C, (D), (A), 506, 509IPC and 66(C)(D)(E), 67, 67(A) IT Act. I don't want to discuss regarding the case as doing so will divert us from the Topic.Quantity of food provided by the jail authorities was quite sufficient but I can't say the same about quality. Due to this prisoners had invented many methods to get the food of their choice and taste. Apart from Jail food and Jugad food there was a canteen where one can get samosas, jalebi, tea and all kind of toiletries. I'll try to elaborate all these sources of food in detail as follows:Jail Food- Day in jail starts around 6 in the morning when tea is served to all prisoners after that distribution of lunch starts around 9 and continues till 11am. For lunch prisoners were served with rice, dal and vegetables which were generally grown inside the premises. Tea was distributed again around 3pm, followed by dinner around 5 which consisted of 5 chapattis and vegetables (same as lunch). Nonveg items like Chicken was distributed once in fortnight on Fridays. Quantity was restricted to two pieces per person. Food was pathetic and we used to jokingly refer it as cattle feed, any prisoner who wasn't having any means use to eat that as they weren't having many options. Rest of us relied upon Jugad food which used to cost us few bucks.Jugad food- I'm a kind of person who never liked to waste whatever was served to him but after spending some time in prison I have utmost respect for the each and every ingredient served to me. As I have already mentioned chappatis were served for dinner and they use to act as multi-purpose tool, main goal was to feed and secondary it was used as cooking gas. Sounds interesting right? Believe me it was. Poor Prisoners used to collect chapattis on behalf of others, store it and dry them in sun and then use it as coal by burning them. Cooking stove was made up of tin and they use to prepare all kind of delicacies and charge a nominal fees of 100 rupees a day from Prisoners. Money earned was used for bribing guards who in turn used to bring them ration from outside. An upgraded version of this service was operated by influencial prisoners from the Jail kitchen itself, They used to charge around rupees 700 a week and food was prepared using LPG stoves and ration allotted. These services were more efficient in comparison with regular Jail Kitchen, They used to serve breakfast, lunch and dinner and you were having the option to get the food of your choice by paying some extra amount.Jail Canteen- Jail canteen was more like a general store with additional service of Indian snacks. It was authorized by Jail superintendent and provided all kind of basic necessities to everyone. In morning one can get tea along with bread and biscuits from Jail bakery. Cigarettes and Bidis were available for the smokers on almost the double price. Canteen used to closed for one hour in noon and resume it's service around 2′o clock. Samosas, Jalebi and Tea were the part of morning snacks and each piece/cup used to cost around 5 rupees.Life was hard inside and one can get some relief if they are willing to throw money. As they say, Jail is an experience which is going to cost you many things. Thanks for reading.Ghaghidih Central Jail, Jamshedpur, Jharkhand

Being a middle class one,i have visited only a few of the restaurantsI my view i would like to classify the best restaurants on these basisON THE BASIS OF TIMEIf you’re looking to eat as much of Biryani as you can after 11:30 in the night, no further questions. Get down to GREEN PARK and have your fill.Themenu rarely changes and I’ve been there so many times by now that I can probably recollect it from memory. But really, amazing food, nice ambiance,friendly staff and unlimited quantity.ON THE BASIS OF SERVICE:An institution in itself, ALPHA HOTEL prides itself on good food at reasonable prices. If you’re looking for an amazing ambiance, don’t go here. The place is dim and pretty depressing, but the food more than compensates for it. Overdose on biriyani here ! . You’ll see tons of people at any given point in the day.You will travel to Vizag for Biryani next time.!How much ?400 for 2 people.Southie recommendsBiriyani. Liver fry.ON THE BASIS OF SAVORIES;LADDU GOPAL :Where?MVP double road.What?Sweet stuff. Spicy stuff. Hot stuff. Good stuff. Everything from chaat to sweets, this guy gives me a distinctly north indian vibe in mana Vizag. Andhis pav bhaji is really good. And yes, all of the items are made fresh before your eyes.How much?200 for 2 people.Southie recommends:Pav Bhaji. Jalebi. Kachori.BAKE MY WISH:Where?Near Delhi Public school, Lawson’s Bay.What?A bakery with probably the sweetest owner you’ll ever come across. Sirisha will make sure you get the tastiest grub in town , all of which come at avery reasonable price. With variations including a frankie like dosa and pastries with exotic flavors in them, you can be guaranteed to have someamazing food here.How much?400 for 2 people.ON THE BASIS OF RECREATION:For this i have specially visited as i heard a word from friends that the taste is good and my friend forced me to go and have a dinnerI have suprised for their serving they serve the biryani on a handiwhich the four have to eat on the same large dish.Go and have a visit with your family.The taste is also good.You will find it amazing if you are a person who is interested in recreationThe restaurant is none other thanArabian family restaurant

The first question to ask yourself is, “What is your definition of an efficient grocery list?” Possible answers may include the following:· Time Saving - both at home and at the grocery store· Realistic – lists food that you actually plan to cook and eat· Accurate – does not contain duplicate items or omissionsAn efficient grocery list begins with meal planning. Decide what you will eat during the course of the week. This includes main meals (breakfast, lunch, and dinner) as well as snacks. If you are entertaining guests or have a special event coming up for which you will be preparing a meal, be sure to take those food items into account. If you or any family members have food allergies or other dietary restrictions, be sure to adjust your food choices accordingly. Meal planning is not rocket science. Making time to plan your meals and snacks helps you to create an efficient grocery list.Check and double-check the list.When writing out a grocery list, it is often helpful to list the recipes or dishes you plan to make, and the ingredients you need to buy for each recipe. Ask yourself, “What ingredients do I have on hand?” and “What ingredients do I need to buy?”Take a look around the pantry, refrigerator, and freezer to get a good accountability of what you already have on hand and what you need to buy. Also pay attention to the quantities of items you need.Be sure to add grocery items throughout the week. Add items to the list when they are fresh in your mind. Typically when I open the last container of a food item I use regularly, that is my cue to add it to the grocery list.Get to know your grocery store.Put the grocery list together based on the aisles of the store you will be visiting. Group the items into categories such as dairy, bakery, meat, canned goods, etc. You could take a picture of the aisle sign with your phone to get an understanding of the grocery store layout.Some grocery stores have their own app that tells you where various items are located, and may have the ability to create and modify grocery lists. The apps may also help you to locate items in the store (which is great if the grocery staff members are not available). These apps are helpful whether you are a new customer or a long-time patron to the store.As you get to know a grocery store, you will become more familiar with the store layout and the location of various food items. Then you can create a more efficient grocery list.For more information and tips about creating grocery lists, check out this blog post: What I Wish Everyone Knew About Grocery Lists | Food Experience Unplugged