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PDF Editor FAQ

Household Products: How could a tray designed for bathrooms poison food?

It looks like some kind of painted plastic or metal. Some paints and plastics (not to mention the base metals used in so many Chinese factories) contain lead, mercury, cadmium, chromium, or other heavy metals and toxic substances.Even if it does not contain those substances, it was probably made in a factory where such substances were present, and cannot be certified as food safe; thus, a label disclaiming food safety.

Can a PR holder open a food stall in Canada, or does it require further government formalities?

Yes, you can enter into any kind of business you are interested in.Food businesses have a lot of red tape, especially in the big cities.Business license from the city. Street carts are not permitted just anywhere, and in Vancouver there are a limited number of permits issued by lottery. E.g. Vancouver: Street food stationary vending permitsFood Safe certificate so that you are aware of food safety lawsTax ID number from Revenue CanadaRegistration with Workers Compensation if you have employeesConstruction of the cart / stall has to be approved by the cityRandom inspections by Health Inspectors; or if there are complaints Vancouver: Food safetyFood inspection reports are posted on the web. Here’s a random one for Japadog, a popular food truck with multiple locations. DisclaimerIn fact a food cart needs to follow all the same rules as any restaurant. So be prepared. You can’t just make a bunch of potstickers at home and sell them out of the back of a truck.Updated to add a new link, describing in detail the need for an off-truck prep area called a “commissary”.The Rickety Economics of Food Trucks | MEL Magazine?

Is it true that some cooking oil mixed with petroleum by products?

There was one scandal in 2008 (I think) that involved Ukrainian sun-flower oil that was contaminated with mineral oil. The European Food Safety Authority (EFSA) concluded that the sunflower oil contaminated with high viscosity mineral oil, although being undesirable for human consumption, would not be of public health concern.In other words the sunflower-oil wasn’t good but it wasn’t dangerous either. The products were all thoroughly investigated (I can vouch for that) and nothing else was found.Other than that I know of no other instances and, believe me you, the authorities have done several checks.Disclaimer: I’m talking about the EU mainly. There might be other situations around the world I am not aware of.Here’s a report on the subject to the European Parliament by the EU Commissioner responsible for Food Safety Ms Vassileiou .Answer to a written question

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