Oklahoma State University College Of Agricultural Sciences &Amp: Fill & Download for Free

There are universities accepting profiles without GRE/ GMAT score for various courses. If you are looking for MS in top universities and for f1 visa, it is highly suggested that you give GRE. This would increase you chances if admission along with visa acceptance.Just for you information following are the unniversities that will accept your profile without GRE.University List:Farleigh Dickinson University(NJ)Purdue NorthwestMonmouth University(NJ)Montclair State University(NJ)The Richard Stockton College of NJ(NJ)Rowan University(NJ)Wichita State UniversityKansas State UniversityVirginia State UniversityRivier UniversitySan Jose University – Computer ScienceCalifornia State University – Channel Islands – Computer ScienceCalifornia State University – Northbridge – Computer ScienceBridge Port University – Computer ScienceWichita State University – Computer ScienceBoston University CIS (Master of Science in Computer Information Systems)Norwich University CIS (Master of Science in Information Security & Assurance)University of Cincinnati – Master of Health InformaticsFlorida International University for MS, PhD in Computer ScienceVillanova University for MS in EEUniversity of Idaho for MS in Environmental science and Computer EngineeringWest Texas A&M UniversityUniversity of Florida for Arts EducationGeorge Mason University (for Master in Health Information Systems and Civil Engineering)University of Oklahoma – Some programmes do not require GRE scoresOklahoma State University – Bio systems and Agricultural EngineeringWashington State University – Few MS programmesUniversity of Nebraska-Lincoln – Few engineering programmesUniversity of Northern Virginia – Optional GRE for some programmesNew Mexico State University – Few MS programmes have optional GREUniversity of Dayton – All Engineering programmes MS and MEngHope this helps!!

Hello QuoransA2A for Which are some of the good colleges for B. Sc. in Food Science and Technology?Career in Food Science & TechnologyThe food industry is one of the largest in the world. People will never stop to eat (essential for survival). Hence, it will be in demand always, and recession-proof.You can choose any role within the food industry – behind the desk or in the lab. You can choose any function – R&D, Manufacturing, Quality Control, Sales & Marketing, Teaching and Consulting within the Government, Industry or Academia.Popular Sectors for EmploymentFood Manufacturing & Processing (Grains, fruits, vegetables, fish, meat etc.); Bakery & Confectionery Industry; Beverage Industry; Dairy Industry; Poultry Industry; Breweries; FMCG; Pharma-Biotech; Agro-Biotech; Food Supplements and Nutraceuticals; Healthcare; Academia & Research Institutes; Food Packaging Industry; Food RetailPopular Career Paths & Job Profiles in the Food IndustryResearch & Development (Food Scientist, Food Technologist, Food Chemist, Product Development Specialist)Quality Control & Assurance (Food Chemist, Food Inspector, Toxicologist)Food Processing (Food Processor, Process Development Specialist, Manufacturing Specialist, Food Production Manager)Sales, Marketing & Brand Management (various roles like other industries)Others (Dietician, Nutritionist, Animal Nutritionist, Diet & Fitness Counselor)Educational RequirementsIdeally you need to have Physics, Chemistry, and Biology (PCB) combination in your 10+2, and may be Mathematics as well. At Bachelors level, ideal courses are 3-year or 4-year degree courses in Food Science, Food Technology, Food Science and Technology, or Food Science and Agriculture. Provided below is the list of top most Universities/Institutes offering undergraduate or postgraduate or Ph.D. programs in Food in India and Abroad.Top Academic Universities & Research Institutes in IndiaCentral Food Technological Research Institute (CFTRI)National Institute of Food Technology Entrepreneurship and Management (NIFTEM)Indian Institute of Crop Processing Technology (IICPT)National Agri-Food Biotechnology Institute (NABI)Food and Drug Toxicology Research Centre (FDTRC)Defense Food Research Laboratory (DFRL)National Institute of Nutrition (NIN)Institute of Chemical Technology (ICT)Indian Agricultural Research Institute (IARI)International Life Sciences Institute – India (ILSI)IISER – PuneBhaba Atomic Research CentreIISc BangaloreNational Dairy Research Institute (NDRI)University of DelhiUniversity of MysoreJadavpur UniversityJiwaji UniversityAmity UniversityCentre for Food Science & Technology, Sambalpur UniversitySchool of Life Sciences, JNUDepartment of Food Science and Technology, Pondicherry UniversityDepartment of Food Science and Nutrition, SNDT Women’s UniversityHarcourt Butler Technological UniversityI.K. Gujral Punjab Technical UniversityKarpagam UniversityCCS Haryana Agriculture UniversityG.B. Pant University of Agriculture and TechnologySchool of Health Sciences, University of CalicutDept. of Food Process Engineering, SRM UniversityIIT-DelhiIIT-MumbaiAgricultural & Food Engineering Department, IIT KharagpurNational Research Centre on Meat / Indian Council of Agricultural ResearchCentral Institute of Post-Harvest Engineering & Technology (CIPHET)Indian Veterinary Research Institute (IVRI)Central Marine Fisheries Research Institute (CMFRI)Indian Institute of Vegetable Research (IIVR)Central Institute of Fisheries Education (CIFE)Faculty of Food Safety and QualityTop Universities in AbroadUniversities in USACornell UniversityUniversity of Illinois at Urbana ChampaignTexas A&M UniversityUC DavisUniversity of FloridaUniversity of MissouriMichigan State UniversityIowa State UniversityPurdue UniversityUniversity of Wisconsin-MadisonOklahoma State UniversityUniversity of Massachusetts AmherstPennsylvania State UniversityOhio State UniversityClemson UniversityUniversity of MinnesotaSouthern Illinois University CarbondaleMississippi State UniversityNorth Carolina State UniversityIllinois Institute of TechnologyColorado State UniversityVirginia TechCalifornia State University long BeachCalifornia State University Los AngelesUniversity of ArkansasNew York UniversityTufts UniversityDrexel UniversityUniversity of ConnecticutKansas State UniversityUniversity of IdahoOregon State UniversityWashington State UniversityTexas Tech UniversityUniversity of DelawareUniversity of GeorgiaUniversity of TennesseeRutgers, State University of New JerseyUtah State UniversityBrigham Young UniversityBowling Green State UniversityFlorida State UniversityUniversities in UKUniversity of LeedsUniversity of ReadingUniversity of SurreyHeriot Watt UniversityUniversity of Central LancashireGlasgow Caledonian UniversityUniversity of NottinghamTeesside UniversityUniversity of ExeterUniversity of ChesterUniversity of GreenwichLondon South Bank UniversitySheffield Hallam UniversityCardiff Metropolitan UniversityLondon Metropolitan UniversityOther CountriesUniversity College DublinUniversity College CorkDublin Institute of TechnologyUniversity of CopenhagenDenmark Technical UniversityAarhus UniversityNorwegian University of Science and TechnologyWageningen UniversityKU LeuvenGhent UniversityETH ZurichBern University of Applied SciencesSwiss German UniversityLund UniversityUniversity of GothenburgUniversity of AucklandMassey UniversityAuckland University of TechnologyUniversity of OtagoUniversity of QueenslandCurtin UniversityRMIT UniversityVictoria UniversityUniversity of MelbourneUniversity of New South WalesUniversity of British ColumbiaDalhousie UniversityUniversity of GuelphMcGill UniversityUniversity of ManitobaCarleton UniversitySaskatchewan UniversityNational University of SingaporeMost of the Universities in Ethiopia namely, Addis Ababa University, Ambo University, Adama University, Arba Minch UniversityUndergraduates can expect to take an assortment of rigorous courses covering chemistry, biology, calculus, statistics, nutrition and health. Students are also frequently required to take classes on writing and oral expression, since food scientists often perform advisory functions for the government or food processing companies.Food scientists and technologists seeking positions with private companies are considered qualified with a bachelor's degree, but those who hope to work at universities will need a master's or doctorate (Ph.D.). Food scientists and technologists don't need a license to practice.To have a career in R&D, QC and QA, you will require a higher degree (Masters or PhD). You can gain more advantage by pursuing a higher degree from abroad. If you are more inclined towards the sales and marketing (product/brand management) roles then an MBA will be very helpful.In case you want to pursue a career as a Nutritionist or Dietician, a formal degree after Bachelors is not always necessary. You can do a Certificate or PG Diploma course in Nutrition or Dietetics.For further details you may refer to: Ajit Singh Bhatnagar's answer to Is food technology a good career option?For further details on the salary structure of Food Technologists you may refer to: Ajit Singh Bhatnagar's answer to What is the scope of B.Tech Food Technology in India? What will be the average salary?For further details on the Food Technology Startup scenario you may refer to: Ajit Singh Bhatnagar's answer to How is the food technology startup space doing in India?Thanks Ms. Dhritee Shruti for A2A………Hope this helps……….

Food science & technology is the branch of applied sciences that combines the fundamentals of biochemistry, physical sciences and chemical engineering to study the physical, chemical and biological nature of food items. In simple words, food science (or food technology) deals with the manufacturing, processing, treatment, preservation, and distribution of food.The ultimate objective of food science is to understand the principles of food processing and to improve the food quality for the general public. Whatever food item (especially packaged ones) you come across in the supermarket (or retail store), has had some contributions from a food scientist, food technologist or food engineer. Careers in food science and technology require significant formal education. Food scientists and food technologists conduct tests and experiments to try to optimize food production. They typically hold at least a bachelor's degree.Food science & technology is the study of how to optimize agricultural output, while food technology is the implementation of those improvements. The majority of food scientists and technologists work in research capacities for labs, companies or universities, but a considerable number of positions are also available in manufacturing industries. Careers in food science and technology afford researchers the opportunity to make a tangible impact on the healthfulness of people's diets around the world. Strong academic backgrounds in chemistry, biology, engineering, genetics and other relevant sciences can be parlayed into food science and technology positions in a variety of settings. Food scientists and technologists are employed by the government and food-processing industries, as well as by universities, where they occupy research positions.Food ScientistsFood scientists research how to improve existing methods of food packaging and processing. This can include studying a food's nutritional content and investigating alternative sources of food and ways to purify foods containing additives. Many focus on the manufacturing aspect of food and determine how best to process and store food products. All food scientists must be conscious of government regulations on food processing, but specific positions exist for those who want to make a career of food processing inspection.Food TechnologistsAlthough the functions of food scientists and food technologists often overlap, the latter is more immediately concerned with product development. Those specializing in biotechnology have opportunities to work on genetic engineering of plants and crops or explore how agricultural products can be transformed into fuel sources (biofuels). Nanotechnology is being used successfully to test the content of food, targeting especially the presence of harmful contaminants. Like food scientists, food technologists must be capable of working independently, as well as with a team. Workers often begin as part of a research group, with the possibility of promotions to managerial positions.Growing Demand of Food Science & Technology ProfessionalsRelatively Food Science is still a very new discipline, and it is growing due to rapid urbanization and lifestyle changes worldwide. Being a branch of applied sciences, Food Science is very multi-disciplinary in nature, just like Biomedical Science, Pharmacy or Translational Science.Food Science involves chemistry (organic, inorganic and physical), biochemistry, microbiology, nutrition, chemical and process engineering. The holy grail of food science lies within the understanding of the chemistry and biochemistry of food components like proteins, carbohydrate, fats, minerals, vitamins and water. So, the field needs highly qualified and trained Food Scientists. Apart from quality, factors like safety and nutrition value also need to be kept in mind. Therefore, there is a growing market demand for more advancements and sophistication in the field of food science and technology globally.Educational RequirementsUndergraduates can expect to take an assortment of rigorous courses covering chemistry, biology, calculus, statistics, nutrition and health. Students are also frequently required to take classes on writing and oral expression, since food scientists often perform advisory functions for the government or food processing companies.Food scientists and technologists seeking positions with private companies are considered qualified with a bachelor's degree, but those who hope to work at universities will need a master's or doctorate (Ph.D.). Food scientists and technologists don't need a license to practice.Ideally you need to have Physics, Chemistry, and Biology (PCB) combination in your 10+2, and may be Mathematics as well. At Bachelors level, ideal courses are 3-year or 4-year degree courses in Food Science, Food Technology, Food Science and Technology, or Food Science and Agriculture.To have a career in R&D, QC and QA, you will require a higher degree (Masters or PhD). You can gain more advantage by pursuing a higher degree from abroad. If you are more inclined towards the sales and marketing (product/brand management) roles then an MBA will be very helpful.In case you want to pursue a career as a Nutritionist or Dietician, a formal degree after Bachelors is not always necessary. You can do a Certificate or PG Diploma course in Nutrition or Dietetics.Why Pursue a Career in Food Science & TechnologyThe food industry is one of the largest in the world. People will never stop to eat (essential for survival). Hence, it will be in demand always, and recession-proof.You can choose any role within the food industry – behind the desk or in the lab. You can choose any function – R&D, Manufacturing, Quality Control, Sales & Marketing, Teaching and Consulting within the Government, Industry or Academia.Growth of food industry in India is 10 to 15 percent per annum. Presently, more than 350 colleges are teaching food technology, still the requirement of Food Technologists is not fulfilled. Presently, supply is less than demand. Food Technology is a vast subject. Popular avenues for employment in food industry are:Biscuits & BakeryCereals & pulses productsFish & meat productsPoultry & egg productsFruit & vegetable productsAlcoholic beveragesNon-alcoholic beveragesPickles/papadsJams, jelliesSauces & ketchupPasta & noodlesReady meals/instant mixesSpices & spice mixesConfectionary & chocolatesSnack foodsFrozen & chilled foodsDehydrated foodsIrradiated foodsTea/coffeeFermented foodsOils & fatsDairy productsIndian sweets & namkeen-In a SSE, a Food Technologist can become Technical Head.-In a MSE, a Food Technologist can become Divisional head i.e. Production Head, QA Head or R&D head.-In a LSE, a Food Technologist can become Manager from Executive level of joining.Degree courses in advanced food technology, legal aspects, management etc, will give opportunity to grow even up to CEO level.Popular Sectors for Employment• Food Manufacturing & Processing (Grains, fruits, vegetables, fish, meat etc.)• FMCG• Pharma-Biotech• Agro-Biotech• Dairy Firms• Poultry Firms• Bakeries & Confectionaries• Breweries• Retailers• Healthcare• Academia & Research Institutes• Food PackagingPopular Career Paths & Job Profiles in the Food Industry• Research & Development (Food Scientist, Food Technologist, Food Chemist, Product Development Specialist)• Quality Control & Assurance (Food Chemist, Food Inspector, Toxicologist)• Food Processing (Food Processor, Process Development Specialist, Manufacturing Specialist, Food Production Manager)• Sales, Marketing & Brand Management (various roles like other industries)• Others (Dietician, Nutritionist, Animal Nutritionist, Diet & Fitness Counselor)Top Academic & Research Institutes in IndiaCentral Food Technological Research Institute (CFTRI)National Institute of Food Technology Entrepreneurship and Management (NIFTEM)Indian Institute of Crop Processing Technology (IICPT)National Agri-Food Biotechnology Institute (NABI)Food and Drug Toxicology Research Centre (FDTRC)Defence Food Research Laboratory (DFRL)National Institute of Nutrition (NIN)Indian Institute of Toxicology Research (IITR)Indian Agricultural Research Institute (IARI)Department of Food Science and Technology, Pondicherry UniversityInternational Life Sciences Institute – India (ILSI)IISER – PuneBhaba Atomic Research CentreIISc BangaloreNational Dairy Research Institute (NDRI)Department of Food Science and Nutrition, SNDT Women’s UniversityAmrita University (Research Projects)Centre for Food Science & Technology, Sambalpur UniversitySchool of Life Sciences, JNUAgricultural & Food Engineering Department, IIT KharagpurNational Research Centre on Meat / Indian Council of Agricultural ResearchFaculty of Food Safety and QualityCentral Institute of Post-Harvest Engineering & Technology (CIPHET)Indian Veterinary Research Institute (IVRI)National Institute of High Security Animal Diseases (NIHSAD)Central Marine Fisheries Research Institute (CMFRI)Indian Institute of Vegetable Research (IIVR)Department of Zoology, University of DelhiNational Institute of Abiotic Stress Management (NIAM)Central Institute of Fisheries Education (CIFE)I.K. Gujral Punjab Technical UniversityKarpagam UniversityCCS Haryana Agriculture UniversityB. Pant University of Agriculture and TechnologySchool of Health Sciences, University of CalicutDept. of Food Process Engineering, SRM UniversityTop Universities in AbroadUniversities in USA• Cornell University• University of Illinois at Urbana Champaign• Texas A&M University• UC Davis• University of Florida• University of Missouri• Michigan State University• Iowa State University• Purdue University• University of Wisconsin-Madison• Oklahoma State University• University of Massachusetts Amherst• Pennsylvania State University• Ohio State University• Clemson University• University of Minnesota• Southern Illinois University Carbondale• Mississippi State University• North Carolina State University• Illinois Institute of Technology• Colorado State University• Virginia Tech• California State University long Beach• California State University Los Angeles• University of Arkansas• New York University• Tufts University• Drexel University• University of Connecticut• Kansas State University• University of Idaho• Oregon State University• Washington State University• Texas Tech University• University of Delaware• University of Georgia• University of Tennessee• Rutgers, State University of New Jersey• Utah State University• Brigham Young University• Bowling Green State University• Florida State UniversityUniversities in UK• University of Leeds• University of Reading• University of Surrey• Heriot Watt University• University of Central Lancashire• Glasgow Caledonian University• University of Nottingham• Teesside University• University of Exeter• University of Chester• University of Greenwich• London South Bank University• Sheffield Hallam University• Cardiff Metropolitan University• London Metropolitan UniversityOther countries• University College Dublin• University College Cork• Dublin Institute of Technology• University of Copenhagen• Denmark Technical University• Aarhus University• Norwegian University of Science and Technology• Wageningen University• KU Leuven• Ghent University• ETH Zurich• Bern University of Applied Sciences• Swiss German University• Lund University• University of Gothenburg• University of Auckland• Massey University• Auckland University of Technology• University of Otago• University of Queensland• Curtin University• RMIT University• Victoria University• University of Melbourne• University of New South Wales• University of British Columbia• Dalhousie University• University of Guelph• McGill University• University of Manitoba• Carleton University• Saskatchewan University• National University of SingaporeSalary Structures in the Food Industry in IndiaAs a fresher, a Food Technologist can earn INR Rs 2 to 3 lakh per annum (average) in India.Within 5 years, you can reach INR 500,000 – 640,000 per annum. With an experience of 10 years on your CV, you can expect annual package of INR 900,000 – 1,180,000.The salary structure for professionals within the Manufacturing function could be 20% (approximately) less than those in the R&D or QC/QA function. If you enjoy lot of frequent traveling, then go for the roles of Food Inspector.Academic roles will pay as per the University pay scales. Then there will be more extra incentives as well for Sales & Marketing professionals. For nutritionist and dieticians, median annual wage is INR 210,000 for fresher; and Nutrition Managers can earn INR 750,000 per annum (average). As a nutritionist or diet counselor, you can also do freelancing.If you end up in the Sales & Marketing (including Brand Management) role, the salary levels will be 20 – 25% higher than the R&D and QC/QA professionals.Scope of Food Industry in IndiaThe Indian Food Industry is currently valued at USD $39.71 billion, and the value is likely to reach USD $65.4 billion by 2018 (Govt. of India and IBEF).According to DIPP, the Indian Food Processing sector has received around USD $6.7 billion as FDI between April 2000 and December 2015. The investments are poised to reach the value of USD $33 million in the next 10 years.Besides the investment factor, the opportunity factor is also there – as per the data from the Ministry of Food Processing Industries, 42% of the Indian Food Processing Industry is still unorganized (D&B) – so opportunities are also there for prospective entrepreneurs. Overall, signs are very promising for the future within the food industry. Here is an infographic from IBEF to give you another overview.Here are few key points as quoted on the IBEF and MakeInIndia website:• India ranked 6th in the World in exports of agricultural products in 2013• India has got 2nd largest arable land in the world, and possesses 20 agri-climatic regions with all 15 possible major climates, and 46 of 60 possible soil types in the world• The contribution of the food processing sector to the GDP in 2012-13 was INR 845.22 Billion• Food Processing Industry is one of the major employment intensive sectors in India, contributing 13.04% of employment generated in all Registered Factory sector in 2012-13• Food is the biggest expense for an urban and rural Indian household constituting share of 38.5% and 48.6% of the total consumption expenditure of households in 2011-12 respectively• Rising income levels, affluence and a growing middle-class, along with a population size of 1.22 billion of which 604 million were under the age of 24 in 2011, is likely to increase India’s overall food consumption• One-third of the population will be living in urban areas by 2020 and there will be increasing desire for branded, packaged and ready-to-eat food items• Food Processing has been recognized as a priority sector, and Government had announced setting up of special fund of INR 2,000 Crore (2014-15) in NABARD to designated food parks and the individual processing units in the designated food parks at concessional rates• Services of pre-conditioning, pre-cooling, ripening, waxing, retail packing, labeling of fruits and vegetables have been exempted from Service Tax• Lot of exemptions and rebates are available on Transportation Costs, Income Tax, Profit Tax, Service Tax, Custom Duty and Central Excise Duty for the Food Processing sector• Various investment opportunities are available, including Foreign Direct Investment (FDI) in addition to infrastructure such as cold storage, abattoirs and food parks• 100% FDI is permitted in the automatic route for most food products, and RBI has classified loan to food & agro-based processing units for Priority Sector Lending (PSL) subject to aggregate sanctioned limit of INR 100 Crore per borrower• Many foreign players from all around the globe are showing huge interest to invest in the Indian Food Processing sector; notable ones are Kraft (USA), Mars (USA), Nestle (Switzerland), McCain (Canada), Danone (France), Ferrero (Italy), Kelloggs (USA), Pepsi (USA), Coca Cola (USA), Hindustan Unilever (Anglo-Dutch), Heinz (USA), Hershey (USA)• Last but not the least – there is enough room, and in fact, demand for Food Tech Startups. There have been many players in the Food Tech domain. But, all of them have been working on the verticals like Discovery, E-Commerce (Ordering/Booking) and Delivery (logistics). I haven’t come across a major player who is actually working on “Food”. There is enough room for innovation and value creation in this segment.There is great scope for Food Technologists. Study well, read and be clear about fundamental principles. Be sincere. You are dealing with food, so do not compromise on quality. Food safety is most important.Welcome Aboard……Waiting to receive you in the food fraternity…..All the best!Thanks Ms. Shweta Gautam for A2A.EDIT 1: JUST FOR LAUGHS……FOOD SERVICES……..JUST FOR LAUGHS……..FOOD ENTERPRISE START-UP IDEA……..