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PDF Editor FAQ

How much edible meat does a pound of mollusks yield?

I think you were better off when you were just asking about mussels. The mollusks edit has made this question much harder to answer.I actually did take a look around and decided to follow, rather than answer the question. It is not as straight foward as it seems.I think the part you may not have considered is that there are many types of species of each shellfish, which make the answers vary widely.For example, a New Zealand Green Lipped Mussel (Perna canaliculus) has about a 55% meat to shell ratio.Whereas a Blue Mussel (Mytilus edulis) has a 25% meat to shell ratio, with it much heavier shell (relatively speaking). That's quite a big difference.Those percentages were pulled from this website.http://isite.mydns.net.nz/kbwarehouse.co.nz/pacifica/processing.htmThere are all types of clams.Quahog ClamLittleneck ClamCherrystone ClamPismo ClamButter ClamLongneck ClamManila ClamRazor ClamGeoduck ClamNot sure if this is a complete list, but I know the Geoduck Clamis definitely more meaty looking than a Manila Clam.I'm guessing you can already see the difficulty in question. Maybe a less general one might yield an answer more in line with what you were thinking.Anyway, that's about all the limited information I have to share.

What different species can produce fertile offspring?

The mussel species Mytilus Edulis interbreeds with the species Mytilus galloprovincialis to produce fertile offspring.http://cual.openrepository.com/cual/handle/10759/313349

What sessile (non-locomotive) animals are known to be edible?

Many moluscs are a good example, like clams and mussels:Image: Marine blue mussel, Mytilus edulis, showing some of the inner anatomy. The white posterior adductor muscle is visible in the upper image, and has been cut in the lower image to allow the valves to open fully. Mussel - WikipediaThey are part of the larger Phylum Mollusca, which is the second-largest phylum of invertebrate animals after the Arthropoda. The members are known as molluscs or mollusks[a] (/ˈmɒləsk/). Around 85,000 extant species of molluscs are recognized.[1] Many are edible, although some may be poisonous.Molluscs, especially bivalves such as clams and mussels, have been an important food source since at least the advent of anatomically modern humans. [1]SOURCES:[1] Mollusca - Wikipedia

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