Kitchen Surat: Fill & Download for Free

Surat is famous for four things.Food:- The things to try here are:-Surati LochoSainath's DosaKhaman DhoklaJamnadas Ni GhaariSurati BhusuDumas na BhajiyaMahesh Ni PavbahjiA-one CocoJaisurya nu ChineseIce Cream GotalaUddupi Ni IdliAnd in Hotels are:-De-villaLEVEL 5Tea-VillaBelgian waffle370 KitchenSainathMysore CafeAatithyaLa-Pinos PizzaD-PizzaReal PaprikaKansaar GujaratiSaasumaGirnar Kathiyawadi and a lot more…..Textile:-Since Surat is known for producing textiles, including silk, it is known as the textile hub of the nation or the Silk City of India. It is very famous for its cotton mills and Surat Zari Craft. Surat is the biggest centre of MMF (man-made fibre) in India. It has a total of 381 dyeing and printing mills and 41,100 powerloom units. There are over a hundred thousand units and mills in total. The overall annual turnover is around 5 billion rupees. There are over 800 cloth wholesalers in Surat.It is the largest manufacturer of clothes in India, and Surti dress material can be found in any state of India. Surat produces 9 million metres of fabric annually, which accounts for 60% of the total polyester cloth production in India. Now the city is focusing on increasing the exports of its textile.Diamond:-Surat?s diamond industry is the processing centre of the precious stones in India. It imports 100 per cent of the raw material and exports 94 per cent of it. Photograph: (Zee News Network)Surat Has Diamond Exports of over 10 Billion dollars a year8 out of 10 Diamonds are polished in this City of Surat.4. Lifestyle:- The city's lifestyle is just awesome!!!!!!! People go on to work by 11 and return home by 8. Here food lorries earn more than many hotel owners….That's why I love this city.

What if a class has 100 students ? The class teacher will remember some name , will have some favorites, will know the faces of some , will confuse the names of some and finally will have some students whose names though how hard she tries , unfortunately she will not remember.And what if it has hundreds of culture , language , different identities ? Also the task becomes tougher when you are the research lab of foods . The innovation hub of tastes. There are bound to go some unfortunate cousins unnoticed.MandigeA sweet tradition of Belgaum.One special dish made during ganesh Puja , this sweet dish is largely unknown( though I am kind of debating in my mind whether I have seen it or not ? but surely the name is new to me ) outside Karnataka.Kanchipuram IdliAs an indian it is 100% sure you must have heard about Idli .But what about it’s punk spicy hot cousin ? Well here it is.Spiced up with pepper, jeera, ginger, chillies and cashew nuts they are just or maybe a few notches higher than the more famous sibling on the taste meter.DhooskaA popular snack of Jharkhand. But they have still not left their home yet .Deep fried with rice, chana dal(powdered) filled with minced green peas and chillies, are a treat for foodies.Pork AkhuniTrust the seven sister states to store some of the best gems of India.Here is one navaratna from them.Every meat lover would love to get their hands on this hot dish.Caution : Before you jump here is caution ( though foodies tends to throw cautions out of the window ). One most important ingredient is the Bhut Jolokia the hottest chilly in India.BebincaThere are many dish which are highly cherished in regions due to evil turn of fate they cannot expand their business outside their domain.One of them is Bebnica .Traditional Indo-Portuguese pudding. This treat from Goa has seven layers of awesomeness.I can personally assure that , Once you taste this you will never ever forget the taste.Ngaa Atoiba ThongbaWell if you ever want a dish whose name shows it soul , look no further.This Manipuri dish has real meta name. The name itself describes the way the fish is cooked. Ngaa means fish and atoiba means disintegrated in manipuri language. So, the fish is disintegrated in this way of cooking it.A dish calls to be licked out of fingers.Kakara pithaWell in my language Kakra means crab and Pitha is a sweet so I was instantly attracted to this.But no so wild as my imagination , Kakara pitha is a sweet deep-fried cake from Odisha.These little sweet treats are made from cardamom-flavored semolina and wheat flour, which are then deep fried. These are also offered to temple deities and served hot or cold on many festivals.Chaman KaliyaBe honest ! if it was not in this list and you hear this name what will you assume ? A local B-grade Gunda of your city.Chaman Kaliya is a mass favorite Paneer cuisine from the crown of India ( Jammu and Kashmir) .This heavenly dish from the paradise is a must for a human to try once in their life.LochoBy the name it looks the cute little kid of the class.Locho is steamed Gujarati Farsan (Snack /Side Dish) originated in Surat.This irregular shaped treats are highly popular dish in Surat. Traditionally used Butter , but with Garlic and cheese variations this is real attack on taste buds.A food list about India can go on and on and on. But a long list can often be a test of patience. So to keep it simple and sweet I am going to round off with my one of the comfort foods.Dhone Patar BoraTrust Bengal to fry everything edible on this earth in heavenly aroma of Mustard Oil.As I am writing I can even smell it. This common from Bengali kitchen but sadly I have not found this anywhere else.This has to be one of the items on my last meal.It’s Dinner time and I being a cruel human leave you to feast your eyes on the gems from indian kitchens.BongBatman

Amravati. The city which gave India her first Minister of Agriculture and first women President, Punjabrao Deshmukh and Pratibha Patil. Before some advice, I will like to give a brief introduction of the city.The city is a classic example of a not so huge and a not so small city. I would categorize everything hereAccommodation:There are a lot of hotels, lodges and motels in the city. The best being the Grand Mehfil and Gouri Inn and Rangoli Pearl.There's one recognized and good hostel which goes by the name “Jain Hostel” located in the heart of the city just alongside the bus depot.Flats or rooms are also available at extremely cheap rates ranging from Rs. 400 per month to 10,000 a month.FoodI have personally seen outsiders saying that Amravati offers one of the best food in the state. It has sambharwadi, gillawada, sukha, kanjiwada, and a range of other popular, unique and tasty breakfast options. Yes, the city does not have international food franchises like Pizza Hut, or KFC but it does have CCD, Domino's Pizza and an upcoming McDonald's franchise coming up in the city. Local restaurants are ample and offer good food. You could have food for Rs. 150 to Rs. 400 per head in a restaurant and as cheap as Rs. 1800 for a month in a mess. Sanman mess is the best mess in the town and Spice Kitchen is the best restaurant in the town. Only one prominent bar in the city, viz., Spirits located in Grand Mehfil hotel. Also, motels and dhaba are plenty in number located in every corner of the city.TransportThe main railway station (Badnera) is a little shy over 10 kilometres away from the city and the other railway station is in the middle of the city. The railway station comes under the Howrah-Munbai route and almost all trains passing through that route stops at the station. Regular trains to Mumbai, Tirupati, Pune, Surat, Jabalpur and Delhi available.Buses flow to Pune, Mumbai, Hyderabad, Surat, Nagpur every day several times. Government buses, private buses all available in ample.EducationManagement, Engineering, Medical, Arts. Primary, secondary and higher secondary schools. No worries about any of the above. Quality education all around.SportsAmravati hosts world famous HVPM which has all the sports arena in its campus. Table tennis, swimming, lawn tennis, squash, you name it and get it.Weather.Hot. Period.In a nutshell, if not the best, Amravati is a good city to live in. You won't have any problem. Cheers. :)